Food & beverage manager Work, Jobs in Saint Neots, Cam (with Salaries)

Head Of Food Operations
Medirest —Trumpington
- £65,000 a year
- Full-time
- Continuous improvement
- Food service experience
- Organisational skills
General Manager
The Embankment —Bedford
- £45,000 - £58,000 a year
- Management
- Hotel
- Employee assistance programme
- Referral programme
Quick apply
5d
Assistant Manager
Barrow Boys PubCo Ltd —Bedford
- £32,000 - £35,000 a year
- Full-time
- Hospitality
- Management
- Sales
- Employee discount
Quick apply
4d
Food and Beverage Manager
voco Letchworth Hall Hotel —Letchworth
- £40,000 a year
- Full-time
- Hospitality
- Bar
- Hotel
- Free parking
- Employee discount
Quick apply
11d
Deputy General Manager
The Meadow Lark, Trumpington —Cambridge
- Up to £44,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Employee assistance programme
- Employee discount
Quick apply
Manager in Training
St Neots —St. Neots
- £13.08 an hour
- Weekend availability
- Customer service
- Organisational skills
- Paid training
- Annual leave
Kitchen Team Leader
Chef & Brewer - BRA_101 —Eaton Socon
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Assistant Manager
Fitzbillies —Cambridge
- From £31,500 a year
- Weekend availability
- Hospitality
- Customer service
- Organisational skills
- Store discount
- Employee discount
Quick apply
6d
Part-Time Bar Manager & Events Coordinator
Liquid —Bedford
- £13 - £16 an hour
- Part-time
- Hospitality
- Bar
- Supervising experience
- Free parking
- Flexitime
Quick apply
Assistant General Manager
Boom Battle Bar - Cambridge —Cambridge
- £38,000 a year
- Full-time
- Serving
- Hospitality
- Bar
- Health & wellbeing programme
- Employee assistance programme
Quick apply
7d
Assistant General Manager
Caffeine & Machine —Bedford
- Up to £35,000 a year
- Full-time
- Hospitality
- Hotel
- Annual leave
11d
Production Lead
Franco's Ices —Bedford
- £35,000 - £40,000 a year
- Full-time
- Management
- In-person
- Leadership
Quick apply
10d
Assistant Manager
The Mill —Cambridge
- £34,000 a year
- Full-time
- Employee discount
Quick apply
Kitchen Manager (Full Time)
Deliciously Guilt Free —Cambridge
- £32,000 a year
- Full-time
- Management
- English
- Supervising experience
- Employee discount
Quick apply
7d
Cafe/Coffee Shop Manager
The Coffee Lodge —Ampthill
- £30,000 - £35,000 a year
- Weekend availability
- Hospitality
- Management
- Sales
- Employee discount
Quick apply
6d
ASSISTANT MANAGER
Shake Shack —Cambridge
- £31,000 - £32,000 a year
- Full-time
- Hospitality
- Management
- Supervising experience
- Employee assistance programme
- Employee discount
Quick apply
11d
Hotel Operations Manager
Casa del Bosque Hospitality Services Ltd —Milton Keynes
- £2,700 - £3,300 a month
- Weekend availability
- Hospitality
- Microsoft Office
- Hotel
Quick apply
10d
Restaurant & Catering Establishment Manager
George Inn, Oundle —Peterborough
- £42,000 a year
- Full-time
- Customer service
- Organisational skills
- Leadership
- Free parking
- Employee discount
Quick apply
Restaurant Manager
Chicken George Jnr —Hitchin
- £30,000 - £33,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Employee discount
- Sick pay
Quick apply
13d
Assistant Manager
Starbucks —Bedford
- Weekend availability
- Leadership
- Store discount
- Employee assistance programme

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food & beverage manager jobs near saint neots, cam

Head Of Food Operations

Medirest -
Trumpington

Apply Now

Job details

Full-time
£65,000 a year

Qualifications

Operations management
Profit & loss
Continuous improvement
Food service experience
Organisational skills
Food safety
Leadership
Financial acumen
Communication skills

Full job description

Head of Food Operations

Addenbrooke’s Hospital, Cambridge

Full-time | Senior Leadership Role

About the Role

We are seeking a dynamic and experienced Head of Food Services to lead and elevate food operations within our soft FM contract at Addenbrooke’s Hospital.

This is a high-impact leadership role where you will drive excellence in service delivery, innovation, compliance, and customer experience across a large-scale healthcare environment. As a key member of the Senior Leadership Team, you will play a pivotal role in shaping strategy, delivering commercial performance, and creating a high-performing, engaged team culture.

About the Contract

Our Addenbrooke’s Hospital contract is a flagship healthcare operation, delivering a wide range of services including cleaning, portering, patient feeding, and retail.

Serving a major teaching hospital with a large and diverse patient population, this is a complex, fast-paced and rewarding environment where high standards and innovation are essential.

Key Responsibilities

Operational Leadership

Develop and deliver the food service strategy in line with business and client objectives
Drive innovation across food delivery, sustainability, and customer experience
Lead continuous improvement initiatives across all food services

Operational Excellence

Oversee day-to-day food operations, ensuring high standards in quality, hygiene, and safety
Monitor KPIs and SLAs, driving performance and minimising deductions
Ensure compliance with HACCP, Food Safety Act, and all relevant legislation
Maintain brand standards and contractual obligations

Leadership & People

Lead, coach, and develop a team of managers to create a high-performance culture
Drive engagement, wellbeing, and inclusion across the workforce
Ensure effective performance management and succession planning
Promote a customer-first mindset across patient, visitor, and retail services

Client & Stakeholder Engagement

Act as the senior point of contact for all food services
Build strong, collaborative relationships with the client
Deliver an exceptional customer experience aligned to client values
Lead service improvement initiatives to enhance satisfaction and retention

Financial & Commercial

Manage budgets, forecasts, and cost controls to ensure profitability
Identify growth opportunities and operational efficiencies
Understand and manage contract risks and commercial obligations

Health & Safety

Champion a zero-harm culture and safe systems of work
Ensure all teams are trained, equipped, and supported to work safely

Sustainability & Innovation

Lead sustainable practices including waste reduction and responsible sourcing
Stay ahead of industry trends and introduce innovative solutions

About You

We’re looking for a confident and inspiring leader who thrives in a fast-paced healthcare environment.

Key Experience & Skills

Minimum 3+ years in operational management, including 1+ year in food service leadership
Proven experience managing large, diverse teams and developing managers
Strong commercial and financial acumen with P&L responsibility
Deep understanding of food safety, compliance, and service standards
Excellent stakeholder management and communication skills
Passion for food, innovation, and delivering exceptional customer experiences
Strong organisational skills with the ability to prioritise and deliver results

Leadership Attributes

Curious – Innovative, solution-focused, and forward-thinking
Confident – Sets clear standards, develops others, and delivers results
Courageous – Leads with integrity, challenges constructively, and drives positive change

Why Join Us?

Be part of a flagship healthcare contract with real impact
Lead a large and diverse team in a meaningful environment
Shape the future of food services in a major NHS hospital
Opportunities for career growth and development

Apply Now

Refine Your Search

food & beverage manager jobs in saint neots, cam

Head Of Food Operations

General Manager

Assistant Manager

Food and Beverage Manager

Deputy General Manager

Manager in Training

Kitchen Team Leader

Assistant Manager

Part-Time Bar Manager & Events Coordinator

Assistant General Manager

Assistant General Manager

Production Lead

Assistant Manager

Kitchen Manager (Full Time)

Cafe/Coffee Shop Manager

ASSISTANT MANAGER

Hotel Operations Manager

Restaurant & Catering Establishment Manager

Restaurant Manager

Assistant Manager

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