Food service managers Work, Jobs in Salcombe, Dev (with Salaries)

Sous Chef
Victoria Inn, Salcombe —Salcombe
- £34,800 - £38,000 a year
- Full-time
- Kitchen experience
Quick apply
13d
Shift Manager
Greggs —Plymouth
- £14 an hour
- Supervising experience
- Employee discount
Quick apply
Bull & Bush, Torquay
Marston's Pubs —Torquay
- From £5,000 a week
- Seasonal
Quick apply
Assistant Manager
Rockfish Dartmouth Restaurant - Vacancies —Dartmouth
- £31,500 - £35,000 a year
- Overtime
- Restaurant
- Referral programme
Quick apply
3d
Supervisor
ESS Compass —Plymouth
- £13.26 an hour
- Part-time
- Customer service
- Supervising experience
- Communication skills
Food and Beverage Supervisor
Ilsington Country House Hotel and Spa —Ilsington
- £28,000 - £29,000 a year
- Full-time
- Hospitality
- Sales
- Customer service
Quick apply
General Manager
Rockfish Dartmouth Restaurant - Vacancies —Dartmouth
- Overtime
- Restaurant
- Referral programme
Quick apply
12d
School School Cook
Chartwells —Torpoint
- £13.71 an hour
- Full-time
- Customer service
- Organisational skills
- Communication skills
Barista Maestro
Costa Limited —Newton Abbot
- £13.75 - £14.75 an hour
- Full-time
- Fast casual restaurant
- Communication skills
- Employee discount
12d
Assistant Manager
Royal Seven Stars, Totnes —Totnes
- £34,800 - £38,000 a year
- Full-time
- Hotel
Quick apply
13d
FOH Restaurant Manager Otto
OTTO —Torquay
- £34,000 - £37,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick apply
6d
Sous Chef
Otter Garden Centres —Bishopsteignton
- Weekend availability
- Cooking
- In-person
- Leadership
Quick apply
Manager | The Fire Shed at Shilstone House
Shilstone House —Ivybridge
- Up to £16 an hour
- Weekend availability
- Bar
- Management
- In-person
- Referral programme
Quick apply
14d
Catering Supervisor
Chartwells —Plymouth
- £15.03 an hour
- Full-time
- Customer service
- Supervising experience
- Communication skills
- Employee discount
7d
Fry chef
Finn McCool's —Teignmouth
- From £13.50 an hour
- Part-time
- Customer service
- In-person
- Leadership
- Employee discount
- Flexible schedule
Quick apply
4d
Head Chef - Live-In
Victoria Inn, Salcombe —Salcombe
- £44,000 - £46,000 a year
- Full-time
Quick apply
10d
Assistant Manager
Rockfish Torquay Restaurant - Vacancies —Torquay
- £14 - £16 an hour
- Overtime
- Referral programme
Quick apply
6d
Summer Supervisor
Rockfish Brixham Takeaway - Vacancies —Brixham
- £13.25 - £13.50 an hour
- Seasonal
- Restaurant
- Referral programme
Quick apply
7d
Chef
The Dartmouth Inn —Totnes
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
Food and Beverage - Food and Beverage Supervisor - Q01
Parkdean Resorts —Kingsbridge
- £13.37 an hour
- Customer service
- First Aid Certification
- Resort
- Store discount
- Employee assistance programme
Quick apply

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Sous Chef

Victoria Inn, Salcombe
Salcombe

Quick apply

Job details

Full-time
£34,800 - £38,000 a year
13 days ago

Benefits

Discounted or free food
Paid volunteer time

Qualifications

Kitchen experience

Full job description

The Victoria Inn is a scenic pub, complete with comfy rooms, that’s set in the heart of Salcombe, a stone’s throw from the banks of Kingsbridge Estuary.

You’ll be working in one South Devon’s most beautiful coastal destinations, rightly designated an Area of Outstanding Natural Beauty. The pub itself is popular among locals and tourists alike, who are drawn to a characterful interior adorned with cosy nooks and roaring log fire, while a suntrap beer garden awaits outside.

Do you have experience of working in a dynamic kitchen environment? Join us as an Sous Chef and you’ll be working as part of a talented team, cooking to spec, making the most of locally sourced produce, while working within brand targets.

What we offer …

30% off food and drink and 50% off overnight stays in our pubs
Discount scheme across hundreds of retailers
Great training and opportunities to progress
Free food while you’re on shift
Family-friendly, flexible working
Paid time off to volunteer

Our Chefs …

Are well organised, adaptable, with a genuine interest in food
Take pride in keeping the kitchen clean, tidy and safe
Are key to keeping our kitchen running efficiently even at our busiest times

Additional info

St Austell Family Group is an Equal Opportunities employer, and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. We also welcome requests for flexible working.

Early applications are encouraged as we’ll review applications throughout the recruitment process and reserve the right to close the advert at any time. Please note that we politely request no contact from recruitment agencies or media sales. Speculative CVs from recruitment agencies won’t be accepted, nor the fees associated with them.

INDHP

INDBOH

Quick apply

Refine Your Search

food service managers jobs in salcombe, dev

Sous Chef

Shift Manager

Bull & Bush, Torquay

Assistant Manager

Supervisor

Food and Beverage Supervisor

General Manager

School School Cook

Barista Maestro

Assistant Manager

FOH Restaurant Manager Otto

Sous Chef

Manager | The Fire Shed at Shilstone House

Catering Supervisor

Fry chef

Head Chef - Live-In

Assistant Manager

Summer Supervisor

Chef

Food and Beverage - Food and Beverage Supervisor - Q01

I want to receive the latest job alerts for food service managers in salcombe, dev

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