Chef Work, Jobs in Sandwich Kent (with Salaries)

Pub Chef
The Red Cow —Sandwich
- From £13 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Sous Chef
North Foreland Golf Club —Broadstairs
- From £30,000 a year
- Bar
- Cooking
- In-person
- Free parking
- Flexible schedule
Quick apply
Carvery Chef
Victoria Hotel Canterbury —Canterbury
- £13.50 - £14.50 an hour
- Full-time
- Hotel
- In-person
- Restaurant
Quick apply
1d
Chef
The Foxhunter Park —Minster
- £12.71 - £14.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
Chef
Cote Restaurants —Canterbury
- £12.71 - £16.50 an hour
- Full-time
- Cooking
- Employee discount
Quick apply
14d
Sous Chef
Njord Cafe & Bar —Thanet District
- From £13 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
Quick apply
2d
Cook/Chef
Laleham Ltd. —Herne Bay
- Part-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
10d
Chef
The Kings Head, Wye —Wye
- £30,250 - £33,000 a year
- Full-time
- In-person
- Communication skills
- Kitchen experience
- Employee discount
Quick apply
Cook/Chef
The Grange Residential Home —Ashford
- £12.71 - £13.80 an hour
- Part-time
- Cooking
- Organisational skills
- In-person
Quick apply
9d
Chef
A LA TURKA RAMSGATE —Ramsgate
- £10.85 - £12.71 an hour
- Full-time
- Serving
- Culinary experience
- In-person
- Employee discount
Quick apply
14d
Full Time Chef
Thorley Taverns —Broadstairs
- £13.00 - £14.50 an hour
- Part-time
- Employee discount
Quick apply
Junior Sous Chef
Lympne Castle —Hythe
- £42,000 - £45,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
12d
Kitchen Cook
Broomfield Lodge Ltd —Herne Bay
- £13 - £15 an hour
- Temporary
- Hospitality
- Culinary experience
- Cooking
Quick apply
5d
Chef
Toby Carvery - Thanet —Ramsgate
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
12d
Sous Chef
Lympne Castle —Hythe
- £46,000 - £54,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
5d
Chef
Lympne Castle —Hythe
- £30,000 - £35,120 a year
- Weekend availability
- Bar
- Culinary experience
- Cooking
- Employee discount
Quick apply
8d
Part time chef - Temporary position
San Clu Hotel, Bar & Brasserie —Ramsgate
- £13.00 - £13.50 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
- Gym membership
Quick apply
Sous Chef
Marston's Pubs —Ebbsfleet
- Up to £14 an hour
- Cooking
Quick apply
11d
Chef
Wolseley Arms —Bridge
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
8d
Chef de Partie
Conningbrook Hotel, Ashford —Ashford
- £12.71 - £14.50 an hour
- Part-time
- Employee assistance programme
- Employee discount
Quick apply

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Pub Chef

The Red Cow -
Sandwich

Quick apply

Job details

Full-time
From £13 an hour

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Organisational skills
Food preparation
Kitchen management
Food safety
Communication skills

Full job description

Job Overview
We are seeking a skilled and passionate Pub Chef to join our vibrant family hospitality team. The ideal candidate will be responsible for preparing and cooking traditional pub fare quality dishes that meet our standards, ensuring an exceptional dining experience for our patrons. This role offers an exciting opportunity to showcase culinary talents within a lively pub environment, contributing to the overall success and reputation of the establishment.

Responsibilities

Prepare, cook, and present a variety of pub-style dishes in accordance with menu specifications and quality standards
Oversee food production processes to ensure efficiency, consistency, and safety
Manage kitchen operations during shifts, including cleaning, and coordinating food service, and working independently and within a team
Maintain cleanliness and organisation of the kitchen area in compliance with food safety regulations
Assist in menu planning and development to introduce new dishes and seasonal specials
Monitor stock levels, place orders, and manage inventory to minimise waste
Ensure all food safety and hygiene standards are strictly adhered to at all times
Collaborate with front-of-house staff to ensure smooth service delivery and customer satisfaction

Skills

Proven experience in food preparation, cooking, and kitchen management within a hospitality setting
Supervising experience with the ability to lead and motivate a team effectively
Strong knowledge of food safety regulations and best practices in hygiene standards
Excellent organisational skills with the ability to manage multiple tasks efficiently under pressure
Leadership qualities with a proactive approach to problem-solving and decision-making
Experience in restaurant or pub environments, with an understanding of hospitality operations
Competence in food production techniques, including culinary skills relevant to pub cuisine
Good communication skills for effective teamwork and customer interaction
Previous serving experience is advantageous for understanding customer expectations and service flow

This role offers an engaging environment where culinary creativity is valued, alongside opportunities for professional growth within the hospitality industry.

Pay: From £13.00 per hour

Work Location: In person

Quick apply

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