Pastry chef Work, Jobs in Satley, Dur (with Salaries)

Senior Pastry Chef
Jesmond Dene House —Newcastle upon Tyne
- £40,000 - £42,000 a year
- Full-time
- Inventory control
- Hotel
- Mentoring
- Free parking
- Employee assistance programme
Quick apply
Chef/Pastry Chef
Batch jesmond —Jesmond
- From £13 an hour
- Part-time
- Hospitality
- Team management
- Organisational skills
Quick apply
4d
Pastry Chef – Maternity Cover (Fixed-Term)
Pink Lane Bakery —Newcastle upon Tyne
- £13.46 an hour
- Temporary
- Culinary experience
- Cooking
- Bakery
- Health & wellbeing programme
- Annual leave
Quick apply
1d
Casual Chef de Partie
Delta Hotels by Marriott Durham Royal County —Durham
- Hospitality
- Management
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
12d

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Cake Baker
Cafe 1901 —Newcastle upon Tyne
Baking (professional or domestic): 1 year (preferred). Job Types: Part-time, Permanent.
£14.00 - £14.01 an hour
Quick apply
11d
Bakery Assistant
Thomas the Baker —Helmsley
Normal working week of 5 full days (or 4 full days and 2 half days to help on our busy Saturday mornings on rota). Job Types: Full-time, Permanent.
£28,000 - £29,000 a year
Quick apply
6d

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Senior Pastry Chef

Jesmond Dene House -
Newcastle upon Tyne

Quick apply

Job details

Full-time
£40,000 - £42,000 a year

Benefits

Free parking
Discounted or free food
Employee assistance programme
Employee discount
On-site parking

Qualifications

Sourcing
Kitchen staff training and mentoring
Goods-inward inspection
Inventory control
Food service team management
Stock ordering
Food hygiene
Mentoring junior staff
Food safety and hygiene regulations
Menu planning
Pastry experience
Seasonal menu design
Food waste reduction
Kitchen cost control
Kitchen team management
Mentoring
Kitchen inventory control
Specials menu development
Chef experience
Kitchen stock ordering
Team motivation leadership
Professional kitchen experience
Hotel experience

Full job description

Salary: £37-39K salary (based on experience) + tronc (£2-3K per annum)
Hours: Full-time, 5 days in 7 Wednesday – Sunday (rota basis)

Jesmond Dene House are seeking an experienced and passionate Senior Pastry Chef to lead our pastry kitchen team. This is a key leadership role responsible for overseeing all pastry operations across the hotel, ensuring exceptional quality, creativity, and consistency in every dessert and afternoon tea offering. Working closely with the Executive Chef, you will play an integral part in maintaining the high standards and reputation of our kitchen.

The ideal candidate will:

Have proven experience as a Head/Senior Pastry Chef in a high-volume, high-pressure hotel or restaurant environment
Be confident leading and developing a pastry team within a busy professional kitchen
Have a strong passion for high-quality pastry, desserts, baking, chocolate work, and seasonal ingredients
Demonstrate creativity and innovation in menu development and presentation
Stay calm under pressure, highly organised, and be a clear communicator
Be a natural team leader with excellent mentoring and motivational skills, fostering a collaborative and efficient work environment
Have strong attention to detail and a commitment to consistency and excellence
Formal culinary qualifications or certifications related to pastry arts are preferred but not essential for highly experienced candidates. This role offers an inspiring environment for passionate pastry chefs eager to advance their careers while delivering exceptional culinary experiences.

Key Responsibilities

Lead and manage all aspects of the pastry kitchen operation
Create and develop seasonal dessert menus, afternoon tea offerings, breads, pastries, and specials that align with new industry trends and guest preferences
Maintain the highest standards of presentation, quality, Health & Safety, and Food Hygiene at all times
Train, mentor, and develop pastry chefs and junior team members
Manage stock control, ordering, food costs, and waste reduction within the pastry department
Ensure consistency and efficiency across all pastry service periods
Work closely with the Executive Chef on menu planning, costing, GP%, and kitchen reporting
Liaise with suppliers to source high-quality ingredients and products
Check all incoming deliveries for quality and consistency

Benefits of working for The Kronen Collection:

Gratuities in addition to salary
50% off food and drink at all our Hotels
Free onsite parking
Enjoy a complimentary afternoon tea after 6 months, and overnight stay at one of our beautiful hotels after 1 year service
Enjoy special staff and friends and family rates year round
24/7 confidential support is always there when you need it with our Employee Assistance Programme

We're a hospitality business operating a selection of unique hotels, each offering boutique luxury, personal warmth, and unforgettable experiences. If you would like to be part of a growing business with people at the heart of what we do, get in touch!

Pay: £40,000.00-£42,000.00 per year

Benefits:

Discounted or free food
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

pastry chef jobs in satley, dur

Senior Pastry Chef

Chef/Pastry Chef

Pastry Chef – Maternity Cover (Fixed-Term)

Casual Chef de Partie

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