64
restaurant manager jobs in sawston, cam
University Arms —Cambridge
- £40,000 a year
- Weekend availability
- Bar
- Hotel
- University
- Employee assistance programme
- Referral programme
8d
Itsu —Cambridge
- Full-time
- Quick service & fast food restaurant
- Employee assistance programme
- Life insurance
12d
Nandos —Cambridge
- Up to £46,000 a year
- Full-time
- Hospitality
- Leadership
- Employee discount
- Referral programme
13d
Forage & Season Group Limited —Bury St. Edmunds
- Up to £34,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
- Gym membership
Quick apply
13h
Quality Pubs LTD —Cambridge
- Full-time
- Hospitality
- Customer service
- Restaurant management
Quick apply
4d
No 33 Café —Cambridge
- From £35,000 a year
- Full-time
- Hospitality
- Management
- Sales
Quick apply
14d
Prezzo Italian —Haverhill
- £30,000 - £32,000 a year
- Full-time
- Leadership
- Employee discount
Quick apply
7d
La Pizzica Pizzeria —Cambridge
- £28,000 - £29,000 a year
- Part-time
- Hospitality
- Customer service
- Restaurant management
- Annual leave
- Employee discount
Quick apply
1d
The Green Man Lindsell —Great Dunmow
- £28,000 - £45,000 a year
- Full-time
- Management
- Sales
- Customer service
Quick apply
1d
GAD Corporation (do not delete) —Bury St. Edmunds
- £11 - £22 an hour
- Night shift
- Computer literacy
- Analysis skills
- Quick service & fast food restaurant
- Annual leave
- Flexible schedule
The Punter Pub —Cambridge
- £13.50 - £16.00 an hour
- 8 hour shift
- Hospitality
- Customer service
- English
Quick apply
6d
The Maids Head —Wicken
- £35,000.00 - £41,055.11 an hour
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
Quick apply
Riverside Bar & Kitchen —Ely
- £30,000 - £35,000 a year
- Weekend availability
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
5d
Restaurant Associates —Knebworth
- Up to £55,000 a year
- Full-time
- Leadership
- Free parking
- Annual leave
Five Guys UK —Stevenage
- Up to £40,970 a year
- Customer service
- Leadership
- Restaurant
- Annual leave
- Employee assistance programme
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