Restaurant manager Work, Jobs in Scothern, Lin (with Salaries)

Assistant Manager
The Pyewipe —Lincoln
- £34,000 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Free parking
Quick apply
3d
Assistant General Manager
Popeyes UK —Lincoln
- £32,000 - £34,000 a year
- Full-time
- Fast casual restaurant
- Quick service & fast food restaurant
- Employee discount
- Referral programme
Quick apply
6d
Italian Restaurant Manager
La Grande Trattoria —Sleaford
- £30,000 - £37,000 a year
- Full-time
- Hospitality
- Customer service
- Restaurant management
- Employee discount
Quick apply
6d
Restaurant Manager
The Tempest Arms, Coleby —Lincoln
- From £13.50 an hour
- Full-time
- Serving
- Hospitality
- Management
- Employee discount
Quick apply
8d
Restaurant - Team Leader
Beefeater —Lincoln
- Up to £14.51 an hour
- Part-time
- Leadership
- Restaurant
- Employee discount
Quick apply
7d
Food, Beverage and Retail Manager
Center Parcs —Newark-on-Trent
- £55,000 - £75,000 a year
- Hospitality
- Leadership
- Communication skills
- Employee assistance programme
- Employee discount
12d
Restaurant Supervisor
ASK Italian —Lincoln
- Up to £12.71 an hour
- Part-time
- Leadership
- Restaurant
- Annual leave
- Employee discount
2d
Restaurant Supervisor
Welcome Break —Newark-on-Trent
- Up to £13.69 an hour
- Overtime
- Leadership
- Restaurant
- Free parking
- Employee discount
Assistant Manager
The Boathouse at Farndon —Newark-on-Trent
- From £26,000 a year
- Weekend availability
- Hospitality
- Supervising experience
- Organisational skills
- Employee discount
Quick apply
5d
Front of House Manager Head Barista
The Cookie People Ltd —Messingham
- £25,000 - £27,300 a year
- Weekend availability
- Serving
- Hospitality
- Management
- Store discount
- Employee discount
Quick apply
Supervisor
Marston's Pubs —Lincoln
- From £13 an hour
- Customer service
- Supervising experience
Quick apply
Front of House Supervisor
Caistor Lakes Leisure Park Ltd —Caistor
- £13.50 an hour
- Full-time
- Hospitality
- Supervising experience
- Organisational skills
- Free parking
- Employee discount
Quick apply
Part time Front of House Supervisor
Great Northern Group —Newark-on-Trent
- £12.91 - £13.50 an hour
- Part-time
- Hospitality
- Sales
- Culinary experience
- Employee discount
Quick apply
Assistant Manager
Marston's Pubs —Scunthorpe
- From £13.01 an hour
Quick apply
13d
Food and Beverage Manager
Warner Leisure Hotels —Ollerton
- £31,000 - £37,000 a year
- Full-time
- Hospitality
- Bar
- Sales
- Free parking
- Annual leave
2d
Restaurant & Bar Supervisor
Belton Woods Hotel, Spa & Golf Resort —Grantham
- £8.00 - £13.39 an hour
- Full-time
- Hospitality
- Bar
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Food and Beverage Supervisor
Warner Leisure Hotels —Ollerton
- £28,594 a year
- Full-time
- Hospitality
- Hotel
- Guest services
- Free parking
- Annual leave
18h

Discover related jobs

Based on your search for restaurant manager jobs.

Hospitality
Little Lincoln —Lincoln
Providing excellent service to guests, including taking orders and serving food and beverages with professionalism and courtesy.
£12.71 - £13.00 an hour
Quick apply
9h
Bar Team Member
The Mailbox —Lincoln
Stream – Early access to your earned wages. Follow clear steps to prepare and serve our high-quality food and drinks.
Up to £13.40 an hour
Quick apply

I want to receive the latest job alerts for restaurant manager in scothern, lin

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Assistant Manager

The Pyewipe
Lincoln

Quick apply

Job details

Permanent | Full-time
£34,000 a year
3 days ago

Benefits

Free parking
Discounted or free food
On-site parking

Qualifications

Hospitality
Customer service
Assistant manager experience
Supervising experience
Organisational skills
Leadership

Full job description

Assistant Manager – Food & Beverage Services

Main Purpose of the Role

The Assistant Manager – Food & Beverage Services is responsible for overseeing the day-to-day operation of designated areas within the business, ensuring exceptional customer service standards are consistently delivered.

The role involves leading and supporting the team, maintaining operational standards, supervising service delivery, and ensuring all staff adhere to company policies, procedures, and hospitality standards.

Ideal Candidate

This role would suit an experienced Team Leader, Supervisor, or Junior Assistant Manager with a strong background in hospitality and customer service.

Reporting Structure

Responsible To

Directors
General Manager

Responsible For

Staff on duty
Guest experience within designated areas

Liaising With

Guests and visitors
Contractors and suppliers
Service staff
Assistant Managers
General Manager
Directors

Key Responsibilities

Service & Operations

Deliver excellent food and beverage service in accordance with company standards.
Ensure all team members follow established service procedures and operational guidelines.
Support the smooth running of the Restaurant, Café, Lodge, and event operations.
Organise and manage bookings, including the use of online booking systems and extranets.
Assist management with the planning and delivery of special events and functions.

Team Leadership

Supervise, motivate, and support team members during shifts.
Ensure staff present themselves professionally and wear the correct uniform at all times.
Monitor team performance and provide guidance where necessary.
Organise staff break times effectively to maintain smooth service operations.
Maintain awareness of staffing levels to help control labour costs and staff hours efficiently.

Stock & Cellar Management

Monitor stock levels within the restaurant and cellar areas.
Report stock requirements promptly and maintain effective stock control procedures.
Minimise wastage and help prevent stock loss through careful management practices.

Health, Safety & Compliance

Maintain high standards of health, safety, hygiene, and cleanliness throughout all areas.
Ensure compliance with company policies and relevant legislation.
Report maintenance, safety, or hygiene concerns to management immediately.
Follow and communicate all relevant risk assessments and health & safety procedures to team members.

General Responsibilities

Complete all daily checklists and operational duties accurately and conscientiously.
Demonstrate initiative by identifying tasks and operational improvements proactively.
Act as a positive ambassador for the company at all times.
Maintain a professional appearance and conduct in line with the company handbook.

Benefits

Discounted food
Free on-site parking

Job Details

Reference ID: AS MGR ELZAR

Job Type: Full-time, Permanent

Salary: £34,000 per annum

Job Types: Permanent, Full-time

Pay: £34,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

restaurant manager jobs in scothern, lin

Assistant Manager

Assistant General Manager

Italian Restaurant Manager