Food service managers Work, Jobs in Sefton, Msy (with Salaries)

Commercial Kitchen Manager
Fairhaven Golf Club —Lytham St. Annes
- £35,000 a year
- Full-time
- Management
- In-person
- Leadership
- Annual leave
Quick apply
Team Leader
The Scotch Piper —Liverpool
- From £13.71 an hour
- Weekend availability
- Bar
- Supervising experience
- In-person
- Free parking
Quick apply
Supervisor
The Coffee Carriage —Liverpool
- £12.71 - £13.00 an hour
- Part-time
- Hospitality
- Management
- Inventory control
- Free parking
- Employee discount
Quick apply
Team Leader
Flaming Grill - BRA_103 —Liverpool
- Full-time
- Customer service
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Duty Manager
EGO - Sefton —Liverpool
- £13.77 an hour
- Full-time
- Restaurant management
- Annual leave
- Employee discount
Quick apply
1d
Shift Manager
Greggs —Liverpool
- £14 an hour
- Customer service
- Supervising experience
- Cleaning
- Employee discount
Quick apply
13d
Shift Supervisor
EGO - Sefton —Liverpool
- £13.21 an hour
- Full-time
- Serving
- Annual leave
- Employee discount
Quick apply
1d
Assistant Manager
Railway —Formby
- Full-time
- Mentoring
- Guest services
- Communication skills
- Annual leave
- Employee discount
Quick apply
3d
Assistant Store Manager
EG On The Move Ltd —Liverpool
- £13.60 an hour
- Weekend availability
- Hospitality
- Inventory control
- Mentoring
- Employee discount
Quick apply
9d
Hospitality Supervisor
Liverpool City Council —Liverpool
- £27,254 - £31,022 a year
- Hospitality
- Employee assistance programme
Bar Manager
The Ring O' Bells - Stange & Co. —West Kirby
- Up to £40,500 a year
- Full-time
- Serving
- Hospitality
- Bar
- Free parking
- Employee assistance programme
Quick apply
Team Leader
Heritage - BRA_208 —Formby
- Full-time
- Customer service
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Team Leader
KFC —Rhyl
- Up to £333,000 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
1d
Bench General Manager
Five Guys UK —Liverpool
- From £40,970 a year
- Customer service
- Leadership
- Restaurant
- Annual leave
- Employee assistance programme
Chef - cafe
Ground ltd —Wirral
- £12.71 an hour
- Part-time
- In-person
- Café
- Kitchen experience
Quick apply
1d
Second Chef, Lady Green Garden Centre
The Klondyke Group —Ince Blundell
- £13.69 an hour
- Weekend availability
- Cleaning
- Restaurant
- Communication skills
- Free parking
- Annual leave
Quick apply
11d
Chef
Lotus Care —Liverpool
- £12.71 - £14.00 an hour
- Full-time
- Hospitality
- Organisational skills
- Cleaning
- Free parking
Quick apply
10h
Chef
Vanessa's Bar —Liverpool
- Part-time
- Serving
- Bar
- English
- Employee discount
Quick apply
10d
Bar Supervisor
The One O'Clock Gun —Liverpool
- £13.20 an hour
- Full-time
- Bar
- Supervising experience
- In-person
- Employee discount
- Gym membership
Quick apply
4d
Bar Manager
Britannia hotels No2 Limited —Southport
- Full-time
- Hospitality
- Bar
- Management
- Employee discount
- Referral programme
Quick apply

I want to receive the latest job alerts for food service managers in sefton, msy

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Commercial Kitchen Manager

Fairhaven Golf Club -
Lytham St. Annes

Quick apply

Job details

Full-time
£35,000 a year

Benefits

Annual leave
Discounted or free food
Company pension
On-site parking

Qualifications

Food production
Management
HACCP
Purchasing
Kitchen management
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Food safety
Leadership
Communication skills
Kitchen experience

Full job description

Commercial Kitchen Manager

Location: Fairhaven Golf Club
Job Type: Full-time, Permanent
Salary: £35,000

About the Role

We are looking for an experienced, organised, and motivated Commercial Kitchen Manager to oversee the day-to-day operations of our busy commercial kitchen. This is an excellent opportunity for someone with strong leadership skills, a passion for food production, and a commitment to maintaining the highest standards of food safety, quality, and efficiency.

You will be responsible for the co-management of the kitchen operation, leading and developing the kitchen team, ensuring compliance with food safety regulations, while controlling costs and maximising productivity.

Key Responsibilities

Manage the daily operation of the commercial kitchen.
Lead, motivate, and develop the kitchen team to achieve high performance.
Support the Head Chef to ensure all food is prepared and presented to company standards.
Maintain compliance with all food hygiene, health and safety, and HACCP regulations.
Monitor stock levels, place orders, and manage supplier relationships.
Control food costs, waste, and labour budgets.
Plan staffing levels and prepare rotas to meet business demands.
Ensure all equipment is maintained and serviced appropriately.
Conduct training, performance reviews, and support employee development.
Work closely with senior management to improve operational efficiency and customer satisfaction.
Drive continuous improvement initiatives across kitchen operations.

About You

The ideal candidate will have:

Previous experience managing a commercial or production kitchen.
Strong leadership and people management skills.
Excellent knowledge of food safety legislation and HACCP.
Experience managing budgets, stock control, and purchasing.
Strong organisational and problem-solving abilities.
The ability to work under pressure in a fast-paced environment.
Excellent communication skills.
A hands-on approach with a positive attitude.
Level 3 Food Hygiene qualification (or willingness to obtain).
Health & Safety qualification (desirable).

What We Offer

Competitive salary.
Company pension scheme.
Paid holiday entitlement.
Lunch when on shift.
Ongoing training and professional development.
Supportive and collaborative working environment.

How to Apply

If you are a proactive leader with a passion for delivering operational excellence and would like to join our growing team, we'd love to hear from you.

Please submit your CV along with a covering letter outlining your experience and why you are the ideal candidate for this role.

Pay: £35,000.00 per year

Benefits:

Company pension
Discounted or free food
On-site parking

Work Location: In person

Quick apply

Refine Your Search

food service managers jobs in sefton, msy

Commercial Kitchen Manager

Team Leader

Supervisor

Team Leader

Duty Manager

Shift Manager

Shift Supervisor

Assistant Manager

Assistant Store Manager

Hospitality Supervisor

Bar Manager

Team Leader

Team Leader

Bench General Manager

Chef - cafe

Second Chef, Lady Green Garden Centre

Chef

Chef

Bar Supervisor

Bar Manager

I want to receive the latest job alerts for food service managers in sefton, msy

Related Searches

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected