Back of house staff Work, Jobs in Semington, Wil (with Salaries)

Restaurant General Manager
zia pizza pvt ltd —Semington
- £30,420.00 - £40,352.63 a year
- Part-time
- Hospitality
- Bar
- Management
- Store discount
- Employee discount
Quick apply
4d
Team Member
NEXT —Swindon
- £8.28 - £12.71 an hour
- Part-time
- Employee discount
1d
Technical Information Officer
THG Labs —Trowbridge
- Customer service
- Annual leave
- Employee assistance programme
Quick apply
6d
Technical Information Officer
THG —Trowbridge
- Customer service
- Annual leave
- Employee assistance programme
Quick apply
9d
Food and Beverage Assistant
The Bath Priory - Restaurant —Bath
- £12.71 an hour
- Part-time
- No experience needed
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Laboratory Technician
THG Labs —Trowbridge
- Customer service
- Organisational skills
- Annual leave
- Employee assistance programme
Quick apply
2d
Sales Assistant
Futon Company —Bristol
- From £26,450 a year
- Weekend availability
- Sales
- Customer service
- Microsoft Office
- Store discount
- Employee discount
Quick apply
Laboratory Technician
THG —Trowbridge
- Customer service
- Organisational skills
- Annual leave
- Employee assistance programme
Quick apply
2d
Evidence and Evaluation Manager
UK Research and Innovation (UKRI) —Swindon
- £46,743 a year
- Full-time
- Hybrid work
- Analysis skills
- Communication skills
- Annual leave
- Employee assistance programme
IT Support Analyst
Forestry Commission —Stoke Gifford
- £33,854 a year
- Weekend availability
- Hybrid work
- Windows
- Presentation skills
- Travel
10d
Assistant Manager - Pizzarova (Full Time)
Pizzarova —Bath
- £30,000 - £32,000 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Store discount
- Health & wellbeing programme
Quick apply
4d
Mobile Sales Advisor
FlooringSuperstore.com —Bristol
- Up to £40,000 a year
- Weekend availability
- CAD
- English
- Travel
- Free parking
- Store discount
Quick apply
2d
Arborist Team Leader
idverde —Bath
- £16.10 - £18.00 an hour
- Full-time
- Management
- First Aid Certification
- Driving
- Annual leave
- Employee assistance programme
Venue Manager
Left Handed Giant —Bristol
- From £50,000 a year
- Full-time
- Hospitality
- Bar
- Supervising experience
- Annual leave
- Employee discount
Quick apply
11d
Grandflex Nursery Practitioner
Grandir UK —Bristol
- £14 - £16 an hour
- Full-time
- Annual leave
- Employee discount
Quick apply
Pastry Chef
Homewood —Freshford
- Up to £36,000 a year
- Weekend availability
- Cooking
- Hotel
- Employee discount
Quick apply
Sample Collector / Phlebotomist (Ad Hoc)
Eurofins UK Forensic Services —Bristol
- £0 an hour
- Part-time
- Remote
- Driving
- Communication skills
Quick apply
Housekeeping Supervisor
Montigo Resorts Somerset at Charlton House —Shepton Mallet
- £28,000 - £30,000 a year
- Full-time
- Hospitality
- Customer service
- English
- Free parking
- Health & wellbeing programme
Quick apply
11d
Support Worker
Caring for Communities and People —Swindon
- £20,984 - £26,230 a year
- Part-time
- Care experience
- Annual leave
- Employee discount
5d
Front of House Staff - Bristol Central Venues
Restaurant Associates —Bristol
- £12.71 an hour
- Weekend availability
- Café
- Communication skills

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Restaurant General Manager

zia pizza pvt ltd -
Semington

Quick apply

Job details

Part-time | Full-time
£30,420.00 - £40,352.63 a year
4 days ago

Benefits

Store discount
Discounted or free food
Employee discount
On-site parking

Qualifications

Hospitality
Management
Complaint handling
HACCP
Personal Licence
Organisational skills
Leadership
Restaurant experience
Communication skills

Full job description

Job Summary

The Lamb on the Strand is seeking an experienced, hands-on Pub & Restaurant General Manager to lead the operational improvement of our established village pub and restaurant.

This is not simply an office-based management position. We need a confident hospitality leader who can take full ownership of daily operations, improve food and service standards, train and motivate the team, manage busy Sunday services and create an excellent guest experience.

The successful candidate must be highly organised, commercially aware and comfortable implementing new systems and standards. Experience improving an underperforming pub or restaurant would be a major advantage.

Key Responsibilities

* Take full responsibility for the day-to-day operation of the pub and restaurant.

* Lead front-of-house, bar and kitchen teams to deliver consistent standards.

* Create clear staff roles and manage every service through pre-shift briefings.

* Maintain excellent cleanliness throughout the restaurant, bar, toilets, kitchen and external areas.

* Complete daily opening, closing, cleaning and maintenance inspections.

* Ensure full compliance with food safety, HACCP, allergen, licensing and health and safety requirements.

* Monitor food temperatures, cleaning records and compliance checklists.

* Work closely with the Head Chef to improve food quality, portion control, presentation and consistency.

* Manage Sunday roast services, booking capacity and kitchen-to-table timings.

* Ensure tables receive their meals together and customers are updated about delays.

* Introduce and maintain recipe, service and presentation standards.

* Manage the booking system and ensure every reservation is accurately confirmed.

* Handle customer complaints professionally and resolve problems during the visit.

* Respond to serious customer feedback and report recurring issues to senior management.

* Recruit, train, supervise and performance-manage employees.

* Prepare staff rotas according to business demand and control labour costs.

* Monitor sales, payroll, food costs, wastage, stock and gross profit.

* Manage bar quality, stock availability, cellar standards and supplier orders.

* Carry out regular team training and performance reviews.

* Produce weekly operational reports covering sales, labour, complaints, audits and required actions.

* Help strengthen The Lamb on the Strand as a welcoming village pub offering stone-baked pizzas, selected pub classics and a quality Sunday roast.

Essential Requirements

* At least three years’ management experience in a busy pub, restaurant or food-led hospitality business.

* Proven experience managing both front-of-house and back-of-house operations.

* Strong knowledge of food hygiene, allergens, HACCP and health and safety.

* Experience managing busy Sunday lunches, large bookings and special occasions.

* Ability to train teams and hold employees accountable for performance.

* Strong customer-service and complaint-handling skills.

* Experience controlling rotas, labour, food costs, stock and wastage.

* Excellent communication, leadership and organisational skills.

* Willingness to work hands-on during busy services.

* Ability to work evenings, weekends, bank holidays and Sundays.

Desirable Experience

* Experience improving or turning around an underperforming pub or restaurant.

* Personal licence holder.

* Level 3 Food Safety qualification.

* Experience with booking systems, EPOS, rota and compliance software.

* Knowledge of pizza, Italian food, pub classics or Sunday roast operations.

Key Performance Expectations

The manager will be responsible for achieving:

* Complete daily cleaning and food-safety records.

* Zero lost or incorrectly recorded bookings.

* Strong food quality and consistent presentation.

* Fast, organised and welcoming customer service.

* Effective complaint resolution and follow-up.

* Improved customer-review scores.

* Better staff performance and accountability.

* Controlled labour, food costs, wastage and stock.

* Successful and consistent Sunday services.

About You

You will be visible, practical and present during service. You will notice small problems before customers do, support the team when the restaurant is busy and take responsibility when something goes wrong.

We are looking for someone who can bring structure, discipline and genuine hospitality to The Lamb on the Strand while building a positive and professional team culture.

To Apply

Please submit your CV together with a short explanation of:

1. A pub or restaurant you have previously managed.

2. The size of the team and weekly turnover you were responsible for.

3. An example of how you improved food quality, service standards or customer reviews.

4. Your experience managing Sunday roasts and busy services.

Pay: £30,420.00-£40,352.63 per year

Benefits:

Discounted or free food
Employee discount
On-site parking
Store discount

Work Location: In person

Quick apply

Refine Your Search

back of house staff jobs in semington, wil

Restaurant General Manager

Team Member

Technical Information Officer

Technical Information Officer

Food and Beverage Assistant

Laboratory Technician

Sales Assistant

Laboratory Technician

Evidence and Evaluation Manager

IT Support Analyst

Assistant Manager - Pizzarova (Full Time)

Mobile Sales Advisor

Arborist Team Leader

Venue Manager

Grandflex Nursery Practitioner

Pastry Chef

Sample Collector / Phlebotomist (Ad Hoc)

Housekeeping Supervisor

Support Worker

Front of House Staff - Bristol Central Venues

I want to receive the latest job alerts for back of house staff in semington, wil

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