Front of house manager Work, Jobs in Semington, Wil (with Salaries)

Restaurant General Manager
zia pizza pvt ltd —Semington
- £30,420.00 - £40,352.63 a year
- Part-time
- Hospitality
- Bar
- Management
- Store discount
- Employee discount
Quick apply
Deputy General Manager
Butcombe Group —Bath
- £39,000 - £41,000 a year
- Full-time
- Sales
- Customer service
- Restaurant management
- Employee assistance programme
- Employee discount
Quick apply
10d
House Manager
THE PIG near Bath —Bristol
- £38,500 - £48,100 a year
- Weekend availability
- Hotel
- Employee discount
Quick apply
Front Office Manager
HandPickedHotels —Bath
- £38,000 a year
- Weekend availability
- Hotel
- Front desk
- Training & development
- Free parking
- Employee assistance programme
1d
Front of House Hospitality Manager
Marlborough College —Marlborough
- £30,272.53 a year
- Full-time
- Customer service
- Free parking
13d
Freelance Events Manager
Fosters Event Catering —Bristol
- Up to £20 an hour
- Weekend availability
- Hospitality
- Customer service
- Supervising experience
- Employee discount
Quick apply
5d
Restaurant Manager
The Longs Arms —Bradford-on-Avon
- £32,000 - £35,000 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Annual leave
Quick apply
8d
Front of House Manager
De Vere Tortworth Court —Wotton-under-Edge
- £35,000 - £37,500 a year
- Full-time
- Hotel
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
5d
Bar Manager
The Raven —Bath
- £40,000 - £45,000 a year
- Full-time
- Bar
- Management
- Sales
Quick apply
1d
Front of House Manager: Spicer+Cole at the RWA
Spicer + Cole —Bristol
- £30,000 - £32,000 a year
- Full-time
- Hospitality
- Inventory control
- Restaurant management
- Store discount
- Employee discount
Quick apply
7d
Restaurant & Bar Manager
Beechfield House —Melksham
- Weekend availability
- Bar
- Hotel
- Recruiting
- Employee discount
Quick apply
Deputy Restaurant Manager - Fine Dining - Accommodation available
The Newt in Somerset —Castle Cary
- £38,000 - £45,000 a year
- Weekend availability
- Hospitality
- Hotel
- Team management
- Annual leave
- Employee assistance programme
Quick apply
Head Concierge
Hallmark Care Homes —Bath
- Call to connect
- Bar
- Computer skills
- Employee discount
12d
Bar Team Leader
The Mill at Rode Ltd —Southwick ED
- From £13.50 an hour
- Weekend availability
- Serving
- Bar
- Sales
- Free parking
- Employee discount
Quick apply
Hub Operations Manager
Curo —Bath
- £38,625 a year
- Weekend availability
- Hospitality
- Sales
- Supervising experience
- Annual leave
- Employee assistance programme
Quick apply
11d
Hotel Manager
Premier Inn —Marlborough
- £39,750 - £41,750 a year
- Full-time
- Bar
- Hotel
- Leadership
- Annual leave
- Employee discount
Quick apply
Front Office Manager
Valor Hospitality —Bristol
- £32,000 - £34,000 a year
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
10d
General Manager
Butcombe Group —Almondsbury
- £42,000 - £46,000 a year
- Full-time
- Serving
- Management
- Customer service
- Employee assistance programme
- Employee discount
Quick apply
Group Head Receptionist
The Close, Tetbury —Tetbury
- £14.06 - £16.17 an hour
- Full-time
- Hotel
- Mentoring
- Training & development
- Employee discount
Front of House Team Leader
Slug And Lettuce —Bristol
- Up to £13.16 an hour
- Full-time
- Guest services
- Employee discount
Quick apply

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Restaurant General Manager

zia pizza pvt ltd -
Semington

Quick apply

Job details

Part-time | Full-time
£30,420.00 - £40,352.63 a year

Benefits

Store discount
Discounted or free food
Employee discount
On-site parking

Qualifications

Hospitality
Management
Front of house supervision
Food service team management
Closing procedures
Food hygiene
Arranging restaurant reservations
Cellar management
Complaint handling
Performance management
Food temperature recording
Food safety and hygiene regulations
HACCP
Personal Licence
Food safety record keeping
Food and beverage team management
Staff training
Opening procedures
Kitchen team management
Restaurant first-line management experience
Recruiting
Organisational skills
Cleaning
Kitchen management
Kitchen inventory control
Kitchen stock ordering
Leadership
Restaurant experience
Team motivation leadership
Communication skills
First-line management experience in bars and pubs
Rota coordination

Full job description

Job Summary

The Lamb on the Strand is seeking an experienced, hands-on Pub & Restaurant General Manager to lead the operational improvement of our established village pub and restaurant.

This is not simply an office-based management position. We need a confident hospitality leader who can take full ownership of daily operations, improve food and service standards, train and motivate the team, manage busy Sunday services and create an excellent guest experience.

The successful candidate must be highly organised, commercially aware and comfortable implementing new systems and standards. Experience improving an underperforming pub or restaurant would be a major advantage.

Key Responsibilities

* Take full responsibility for the day-to-day operation of the pub and restaurant.

* Lead front-of-house, bar and kitchen teams to deliver consistent standards.

* Create clear staff roles and manage every service through pre-shift briefings.

* Maintain excellent cleanliness throughout the restaurant, bar, toilets, kitchen and external areas.

* Complete daily opening, closing, cleaning and maintenance inspections.

* Ensure full compliance with food safety, HACCP, allergen, licensing and health and safety requirements.

* Monitor food temperatures, cleaning records and compliance checklists.

* Work closely with the Head Chef to improve food quality, portion control, presentation and consistency.

* Manage Sunday roast services, booking capacity and kitchen-to-table timings.

* Ensure tables receive their meals together and customers are updated about delays.

* Introduce and maintain recipe, service and presentation standards.

* Manage the booking system and ensure every reservation is accurately confirmed.

* Handle customer complaints professionally and resolve problems during the visit.

* Respond to serious customer feedback and report recurring issues to senior management.

* Recruit, train, supervise and performance-manage employees.

* Prepare staff rotas according to business demand and control labour costs.

* Monitor sales, payroll, food costs, wastage, stock and gross profit.

* Manage bar quality, stock availability, cellar standards and supplier orders.

* Carry out regular team training and performance reviews.

* Produce weekly operational reports covering sales, labour, complaints, audits and required actions.

* Help strengthen The Lamb on the Strand as a welcoming village pub offering stone-baked pizzas, selected pub classics and a quality Sunday roast.

Essential Requirements

* At least three years’ management experience in a busy pub, restaurant or food-led hospitality business.

* Proven experience managing both front-of-house and back-of-house operations.

* Strong knowledge of food hygiene, allergens, HACCP and health and safety.

* Experience managing busy Sunday lunches, large bookings and special occasions.

* Ability to train teams and hold employees accountable for performance.

* Strong customer-service and complaint-handling skills.

* Experience controlling rotas, labour, food costs, stock and wastage.

* Excellent communication, leadership and organisational skills.

* Willingness to work hands-on during busy services.

* Ability to work evenings, weekends, bank holidays and Sundays.

Desirable Experience

* Experience improving or turning around an underperforming pub or restaurant.

* Personal licence holder.

* Level 3 Food Safety qualification.

* Experience with booking systems, EPOS, rota and compliance software.

* Knowledge of pizza, Italian food, pub classics or Sunday roast operations.

Key Performance Expectations

The manager will be responsible for achieving:

* Complete daily cleaning and food-safety records.

* Zero lost or incorrectly recorded bookings.

* Strong food quality and consistent presentation.

* Fast, organised and welcoming customer service.

* Effective complaint resolution and follow-up.

* Improved customer-review scores.

* Better staff performance and accountability.

* Controlled labour, food costs, wastage and stock.

* Successful and consistent Sunday services.

About You

You will be visible, practical and present during service. You will notice small problems before customers do, support the team when the restaurant is busy and take responsibility when something goes wrong.

We are looking for someone who can bring structure, discipline and genuine hospitality to The Lamb on the Strand while building a positive and professional team culture.

To Apply

Please submit your CV together with a short explanation of:

1. A pub or restaurant you have previously managed.

2. The size of the team and weekly turnover you were responsible for.

3. An example of how you improved food quality, service standards or customer reviews.

4. Your experience managing Sunday roasts and busy services.

Pay: £30,420.00-£40,352.63 per year

Benefits:

Discounted or free food
Employee discount
On-site parking
Store discount

Work Location: In person

Quick apply

Refine Your Search

front of house manager jobs in semington, wil

Restaurant General Manager

Deputy General Manager

House Manager

Front Office Manager

Front of House Hospitality Manager

Freelance Events Manager

Restaurant Manager

Front of House Manager

Bar Manager

Front of House Manager: Spicer+Cole at the RWA

Restaurant & Bar Manager

Deputy Restaurant Manager - Fine Dining - Accommodation available

Head Concierge

Bar Team Leader

Hub Operations Manager

Hotel Manager

Front Office Manager

General Manager

Group Head Receptionist

Front of House Team Leader

I want to receive the latest job alerts for front of house manager in semington, wil

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