Executive chef Work, Jobs in Sheffield S7 (with Salaries)

Chef de Partie
Borgo Antica Osteria —Sheffield
- £13.50 - £16.00 an hour
- Weekend availability
- Cooking
- Hotel
- In-person
- Employee discount
Quick apply
7d
Senior Sous Chef
Wakefield Trinity RLFC —Wakefield
- From £35,000 a year
- Part-time
- Hospitality
- Cooking
- In-person
- Employee discount
Quick apply
Chef de Partie
Warner Leisure Hotels —Ollerton
- £8.50 - £13.91 an hour
- Full-time
- Hotel
- Free parking
- Annual leave
6d

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Senior Sous Chef
The Cut & Craft Leeds —Leeds
Proven experience as a Head Chef or Senior Sous Chef in a premium, fast paced restaurant setting. Discounts at local retailers and local Gym.
Up to £48,000 a year
Quick apply
17h
Senior Sous Chef
Longbow Bars & Restaurants Ltd - The Charleston —Bakewell
*Manage stock and ordering:* Oversee stock, place orders, and ensure. *Supervise the kitchen team:* Lead and guide junior chefs, ensuring.
Up to £38,000 a year
Quick apply
9d

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Chef de Partie

Borgo Antica Osteria
Sheffield

Quick apply

Job details

Full-time
£13.50 - £16.00 an hour
7 days ago

Benefits

Discounted or free food
Employee discount
On-site parking

Qualifications

Cooking
Food safety
Restaurant experience
Communication skills

Full job description

Chef de Partie – Borgo Antica Osteria

Borgo Antica Osteria is looking for a passionate and dedicated Chef de Partie to join our kitchen brigade. The successful candidate will be responsible for managing a designated section of the kitchen while ensuring the highest standards of food quality, consistency, and presentation.

Key Responsibilities

Manage and organize your assigned section of the kitchen.
Prepare and present dishes to the highest standard.
Ensure mise en place is completed efficiently before each service.
Maintain cleanliness and comply with HACCP and food safety regulations.
Monitor stock levels and report ordering requirements.
Support and guide Commis Chefs and junior team members.
Work closely with the Sous Chef and Executive Chef to ensure smooth kitchen operations.

Requirements

Previous experience as a Chef de Partie in a quality restaurant or hotel.
Strong knowledge of cooking techniques and food safety standards.
Ability to work under pressure in a fast-paced environment.
Excellent teamwork and communication skills.
Passion for Italian cuisine and high-quality ingredients.
Flexibility to work evenings, weekends, and holidays.

What We Offer

Competitive salary based on experience.
Career development opportunities.
A professional and supportive working environment.
Staff meals and accommodation, where applicable.

If you are passionate about delivering outstanding cuisine and would like to be part of our team, we look forward to receiving your application.

Pay: £13.50-£16.00 per hour

Benefits:

Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

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