Food service managers Work, Jobs in Shefford, Bdf (with Salaries)

Daytime Chef (Brunch Kitchen)
Batch Fifty Two —Baldock
- £11 - £14 an hour
- Full-time
- Bakery
- In-person
- Café
- Employee discount
Quick apply
7d
Restaurant Assistant
The Guinea, Moggerhanger between Bedford & Sandy —Bedford
- £12.71 - £14.00 an hour
- Part-time
- Serving
- Hospitality
- Supervising experience
- Free parking
Quick apply
12d
Chef Supervisor - Nights - NGS/442
Olive Catering Services Ltd —Bedford
- £16 an hour
- Part-time
- Culinary experience
- Customer service
- Cooking
- Free parking
- Employee assistance programme
Quick apply
5d
Festival Bar Staff
Hospitality Recruitment Heads —Hitchin
- £10 - £14 an hour
- Bar
- No experience needed
- English
- Flexible schedule
Café Manager - Chicksands
CESSAC —Shefford
- £14.80 an hour
- Part-time
- Hospitality
- Management
- Customer service
- Employee discount
Quick apply
11d
Part-time Supervisors/Senior Staff/FOH
Herts Pubs —Hitchin
- £12.21 - £18.00 an hour
- Part-time
- Hospitality
- Customer service
- Supervising experience
- Free parking
- Employee discount
Quick apply
13d
Kitchen Manager
Langford Village Academy —Biggleswade
- £28,142 a year
- Part-time
- School
12d
Head Prep Chef (Pitmaster)
Hickory's Smokehouse —Cambridge
- Up to £38,000 a year
- Full-time
- School
- Health & wellbeing programme
- Employee discount
Quick apply
8d
General Manager - UK
Zizzi —Hitchin
- £38,000 - £45,000 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
11d
Sous Chef
Acorn Pubs —Ampthill
- Up to £38,000 a year
- Hospitality
- Culinary experience
- Hotel
- Employee discount
- Referral programme
Quick apply
General Manager
Hickory's Smokehouse —Milton Keynes
- Up to £55,000 a year
- Full-time
- Leadership
- School
- Health & wellbeing programme
- Employee discount
Quick apply
Bench General Manager
Five Guys UK —Stevenage
- Up to £40,970 a year
- Customer service
- Leadership
- Restaurant
- Annual leave
- Employee assistance programme
Chef - Weekdays 9 am to2pm (MBHCHWD
Savills Catering —Royston
- From £14.50 an hour
- Part-time
- Cooking
- In-person
Quick apply
Assistant Kitchen Manager
Kings Reach —Biggleswade
- Up to £33,002 a year
- Full-time
- Kitchen experience
- Employee discount
Quick apply
4d
Daytime Chef
Baker Street Kitchen —Bedford
- £14 - £15 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
5d
Chef (Mediterranean Restaurant)
The vyne lounge —Baldock
- £12.21 - £19.34 an hour
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
Kitchen Supervisor
Dolce Ltd —Letchworth
- £13.71 an hour
- Part-time
- Cooking
- In-person
- Communication skills
- Employee assistance programme
Quick apply
10h
Innovation & Culinary Chef
Solina Group —Biggleswade
- Full-time
- Culinary experience
- Continuous improvement
Designate General Manager
Acorn Pubs —Ampthill
- Up to £50,000 a year
- Hospitality
- Hotel
- Restaurant
- Employee discount
- Referral programme
Quick apply
Head Chef
Odyssey Knebworth Ltd —Stevenage
- £38,000 - £40,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
- Gym membership
Quick apply
14h

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Daytime Chef (Brunch Kitchen)

Batch Fifty Two
Baldock

Quick apply

Job details

Full-time
£11 - £14 an hour
7 days ago

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Kitchen experience

Full job description

No evenings. No split shifts. Join one of Hertfordshire’s busiest independent specialty coffee shops, serving high-quality food and bakes made fresh in-house.

We’re looking for an enthusiastic, reliable and passionate Chef to join our friendly kitchen team and work alongside our Head Chef in delivering fresh, high-quality food every day.

As a key member of our small kitchen, you’ll be involved in all aspects of food preparation, helping to create and serve our daytime brunch menu while bringing your own creativity and ideas to seasonal specials and new dishes. We’re looking for someone who takes pride in their work, enjoys working with fresh ingredients, and thrives in a fast-paced but supportive environment.

Although most of our baking is produced at our dedicated bakery, you’ll be responsible for baking off a small selection of our freshly made cookies, pastries and other treats as part of the daily kitchen routine.

This is a fantastic opportunity to become part of a growing independent business where your ideas genuinely matter. We’re passionate about great food, great coffee and creating an enjoyable place to work, and we’re looking for someone who shares those values.

Please note: Sunday and Monday are essential working days for this role, as you’ll be leading the kitchen while our Head Chef has their days off.

Your regular days off will be on other days of the week.

We are open 8:00am – 4:00pm, Monday to Sunday.

Key Responsibilities

Support the Head Chef with the day-to-day running of the kitchen.
Confidently lead the kitchen on Sundays and Mondays in the Head Chef’s absence.
Prepare and serve our fresh brunch menu to a consistently high standard.
Contribute ideas and help develop new menu items and seasonal specials, from imaginative sandwiches and toast toppings to gluten-free options, granola, porridge bowls and more.
Bake off a small selection of our freshly prepared cookies, pastries and sweet treats.
Help manage stock, minimise waste and maintain excellent food hygiene, cleanliness and kitchen organisation.
Work efficiently as part of a close-knit team during busy service.

What We’re Looking For

Previous kitchen experience is essential, ideally in a similar cafe or brunch environment.
A genuine passion for producing fresh, high-quality food.
Someone who is reliable, organised and enjoys working as part of a small team.
The confidence to run the kitchen independently when required.
A positive attitude, willingness to learn and pride in everything you produce.

Why Join Batch Fifty Two?

Daytime hours only – no evenings or split shifts.
Be part of one of Hertfordshire’s busiest independent specialty coffee shops.
Work with fresh, quality ingredients and a menu that’s constantly evolving.
Have genuine input into new dishes and seasonal menus.
Join a passionate, supportive team where your creativity and enthusiasm are valued.
Be part of an exciting independent business with ambitious plans for growth.

Pay: £11.00-£14.00 per hour

Benefits:

Company pension
Discounted or free food
Employee discount

Experience:

Kitchen: 2 years (preferred)

Work Location: In person

Quick apply

Refine Your Search

food service managers jobs in shefford, bdf

Daytime Chef (Brunch Kitchen)

Restaurant Assistant

Chef Supervisor - Nights - NGS/442

Festival Bar Staff

Café Manager - Chicksands

Part-time Supervisors/Senior Staff/FOH

Kitchen Manager

Head Prep Chef (Pitmaster)

General Manager - UK

Sous Chef

General Manager

Bench General Manager

Chef - Weekdays 9 am to2pm (MBHCHWD

Assistant Kitchen Manager

Daytime Chef

Chef (Mediterranean Restaurant)

Kitchen Supervisor

Innovation & Culinary Chef

Designate General Manager

Head Chef

I want to receive the latest job alerts for food service managers in shefford, bdf

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