Grill cook Work, Jobs in Shenley (with Salaries)

Chef de Partie
The Hertsmere —Elstree
- £29,000 - £30,000 a year
- Weekend availability
- Bar
- Culinary experience
- Cooking
- Employee discount
Quick apply
9h
Part Time Chef
Harvester - Ancient Briton —St Albans
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
7d
Grill Chef
Going Greek —London
- £13.50 - £15.00 an hour
- Overtime
- Cooking
- In-person
- Restaurant
Quick apply
Grill Chef
Burger Bar —London
- Full-time
- Serving
- Culinary experience
- Cooking
Quick apply
Grill Chef
Supernova Burger —London
- £14 an hour
- Part-time
- Cooking
- Kitchen experience
- Annual leave
- Employee discount
Quick apply
Grill Chef
Nova Park Royal —London
- £12.21 - £14.00 an hour
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
Quick apply
Chef
Dua flavours ltd —London
- £12.25 - £15.00 an hour
- Full-time
- Cooking
- Organisational skills
- In-person
- Free parking
- Store discount
Quick apply
6d
Chef
Harvester - Ancient Briton —St Albans
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
7d
Grill Chef
Hawksmoor Air Street —London
- Up to £53,788.80 a year
- Overtime
- Restaurant
- Referral programme
Quick apply
Kitchen staff / 37 - The Moon and Sixpence, Hatch End
J D Wetherspoon plc —London
- £12.91 an hour
- Part-time
- Bar
- No experience needed
- Hotel
- Annual leave
- Employee discount
6d
Grill Chef
Antika bar LTD —Maida Vale
- £2,800 - £3,200 a month
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Free parking
Quick apply
9d
Grill Chef / line chef
Kantina —London
- £13 - £15 an hour
- Part-time
- Bar
- Management
- Culinary experience
- Employee discount
Quick apply
8d
Grill Chef
Hawksmoor Spitalfields —London
- Up to £53,788.80 a year
- Overtime
- Restaurant
- Referral programme
Quick apply
14d
Part Time Chef
Harvester - Flamstead —Flamstead
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
1d
Griller
SHRIMP & CO —London
- £10 - £13 an hour
- Part-time
- Serving
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
10d
Grill Chef / Cafe Cook
Cafe Plaka —London
- £13 - £15 an hour
- Weekend availability
- Customer service
- Cooking
- In-person
Quick apply
2d
Grill Chef
Hickory's Smokehouse —Letchworth
- Up to £16.11 an hour
- Full-time
- School
- Health & wellbeing programme
- Employee discount
Quick apply
Chef
Top of The World —Hemel Hempstead
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
1d
Grill Chef
V's Lounge —London
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Store discount
- Employee discount
Quick apply
Grill Chef
Meet Bros Steakhouse —Shoreditch
- From £33,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Employee discount
- Flexible schedule
Quick apply
6d

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Chef de Partie

The Hertsmere
Elstree

Quick apply

Job details

Full-time
£29,000 - £30,000 a year
9 hours ago

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Culinary experience
Cooking
Level 2 Food Hygiene Certificate
Organisational skills
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Leadership
Kitchen experience

Full job description

Job Description – Chef de Partie
Location: The Hertsmere, Script: Restaurant & Bar
Salary: £29,000 - £30,000 per annum + Tronc
Hours: Full-time (40 hours per week, flexible scheduling, must be able to work weekends)
Reports to: Head Chef

About The Hertsmere & Script: Restaurant & Bar

The Hertsmere is entering an exciting phase of growth, with Script: Restaurant & Bar leading the way in delivering exceptional dining experiences. We are searching for a talented and ambitious Chef de Partie to join our dynamic kitchen team. This is an amazing opportunity to work alongside our newly appointed Head Chef and an experienced Sous Chef, developing your skills in a high-quality, fast-paced kitchen. As a key member of the brigade, you will play a crucial role in menu execution, kitchen operations, and maintaining high culinary standards.

Role Overview

As Chef de Partie, you will take responsibility for a designated section of the kitchen, ensuring all dishes are prepared to the highest standard. You will work closely with the Sous Chef and Head Chef to deliver exceptional food while maintaining a clean, organized, and efficient workspace.

This role is perfect for a passionate and driven chef who wants to progress in their career, enhance their skills, and contribute to an evolving menu.

Key Responsibilities

1. Kitchen Operations & Food Preparation

Manage a specific section of the kitchen, such as grill, sauce, larder, or pastry.
Prepare, cook, and present dishes to the highest standards.
Assist in the development of new menu items, bringing creativity to the kitchen.
Ensure all food is prepared on time and meets portion control standards.

2. Teamwork & Leadership

Work closely with the Sous Chef and Head Chef to maintain a smooth kitchen operation.
Assist and mentor junior chefs, ensuring they meet high standards.
Communicate effectively with the wider kitchen and front-of-house teams.

3. Health, Safety & Hygiene

Follow all food safety and hygiene regulations, ensuring the highest cleanliness standards.
Keep your station clean and organised at all times.
Ensure proper storage, labelling, and stock rotation to minimize food waste.

4. Stock & Cost Management

Monitor stock levels and inform senior chefs when reordering is required.
Assist in minimizing waste and managing portion control.
Follow recipes and portion guidelines to maintain cost efficiency.

What We are Looking For

Essential Skills & Experience

Previous Experience: Ideally at least 1 to 2 years as a Chef de Partie or Commis Chef in a quality restaurant, hotel, or leisure venue.
Culinary Passion: A genuine love for cooking and delivering outstanding food.
Attention to Detail: Ability to consistently produce high-quality dishes.
Organization & Efficiency: Ability to work cleanly and efficiently in a fast-paced environment.
Adaptability: Comfortable working under pressure and managing a busy service.
Food Hygiene Knowledge: Level 2 Food Hygiene Certificate (or willingness to obtain).

Desirable Attributes

Experience working with fresh, locally sourced ingredients.
Previous exposure to menu development and new dish creation.
A keen interest in modern cooking techniques and plating styles.

What We Offer

✔ Competitive Salary: £29,000 - £30,000 per annum + Tronc
✔ Career Growth: Opportunities for growth and development.
✔ Work-Life Balance: A 40-hour workweek with flexible scheduling, and no split shifts.
✔ Creative Development: Be involved in menu design and culinary innovation.
✔ Benefits Package:

Complimentary meals on shift.
Complimentary use of The Hertsmere’s golf facilities.
Access to training courses and workshops for skill development.

✔ A Supportive & Passionate Team: We value excellence and creativity.

If you are a passionate chef and want to be part of an exciting food and beverage operation, we would love to hear from you!

Job Type: Full-time

Pay: £29,000.00-£30,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount

Ability to commute/relocate:

Elstree WD6: reliably commute or plan to relocate before starting work (required)

Experience:

Chef: 2 years (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

grill cook jobs in shenley

Chef de Partie

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Kitchen staff / 37 - The Moon and Sixpence, Hatch End

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I want to receive the latest job alerts for grill cook in shenley

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