Food service managers Work, Jobs in Sherborne, Dor (with Salaries)

General Manager
The Clockspire —Milborne Port
- Full-time
- Culinary experience
- Hotel
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Front of House Supervisor - New Site Opening
Sereno Lounge —Sherborne
- £13.10 - £13.30 an hour
- Weekend availability
- Bar
- Casual dining restaurant
- Restaurant experience
- Employee discount
Quick apply
Sous Chef - New Site Opening
Sereno Lounge —Sherborne
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Catering Manager
ISS Facility Services —Yeovil
- Monday to Friday
- Team management
- Contracts
- Leadership
Quick apply
12d
Head Chef - New Site Opening
Sereno Lounge —Sherborne
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Store Manager - Yeovil 2
Costa Limited —Yeovil
- Up to £38,000 a year
- Full-time
- Employee discount
13d
Catering Manager
ABP Food Group —Yetminster
- Full-time
- Hospitality
- Microsoft Outlook
- Food service
- Free parking
Quick apply
Junior Sous Chef - New Site Opening
Sereno Lounge —Sherborne
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
General Manager
Marston's Pubs —Ilminster
- Up to £45,000 a year
Quick apply
Front of House Manager
Hive Beach Company Ltd —Burton Bradstock
- £40,000 a year
- Weekend availability
- Hospitality
- Sales
- Organisational skills
- Employee discount
Quick apply
1d
Manager in Training
Yeovil —Yeovil
- £13.08 an hour
- Weekend availability
- Customer service
- Organisational skills
- Paid training
- Annual leave
4d
Assistant Manager
Coffee#1 —Weymouth
- £27,165 a year
- Full-time
- No experience needed
- Employee discount
7d
Chef Manager
Bupa —Wincanton
- £17 an hour
- Weekend availability
- Cooking
- Leadership
- Kitchen experience
- Employee discount
- Gym membership
Quick apply
14d
Sous Chef
Sherborne Golf Club —Sherborne
- From £13.50 an hour
- Overtime
- Hospitality
- Bar
- Culinary experience
- Annual leave
- Employee discount
Quick apply
5d
Chef
Simple pubs ltd —Yeovil
- £14 - £16 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
3d
Deputy Restaurant Manager - Fine Dining - Accommodation available
The Newt in Somerset —Castle Cary
- £38,000 - £45,000 a year
- Weekend availability
- Hospitality
- Management
- Hotel
- Annual leave
- Employee assistance programme
Quick apply
11d
Assistant Manager
The Quay Inn —Wareham
- Weekend availability
- Hospitality
- Sales
- Customer service
- Employee discount
Quick apply
Senior Chef
The Newt in Somerset —Castle Cary
- £38,000 a year
- Full-time
- Hotel
- Bakery
- Café
- Annual leave
- Employee assistance programme
Quick apply
4d
Assistant Manager
Marston's Pubs —Wincanton
- From £13.01 an hour
Quick apply
Head Bartender - Accommodation Available
The Newt in Somerset —Castle Cary
- £34,160 - £40,000 a year
- Weekend availability
- Bar
- Hotel
- Supervising experience
- Annual leave
- Employee assistance programme
Quick apply
12d

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General Manager

The Clockspire -
Milborne Port

Quick apply

Job details

Full-time

Benefits

Cycle to work scheme
Company pension
Discounted gym membership
Employee assistance programme
Employee discount

Qualifications

Culinary experience
Team management
Leadership

Full job description

Company Description

The Clockspire – General Manager

The Clockspire, Gainsborough, Sherborne, Dorset, United Kingdom
Full-time
Employment Type: Permanent
Hours Per Week: 45
Salary: Competitive

Company Description

WSH Restaurants is a unique collection of stunning restaurants, bars, and one hotel across various locations in the UK, each with its own character and identity, offering exceptional hospitality through outstanding food and warm, skilful service.

We set incredibly high standards because we care passionately about our food, our people, and our guests. Our vision is to create individual, world‑class dining destinations, united by unwavering quality, refined simplicity, and a relaxed yet polished ambience.

Our commitment to being a destination employer is reflected in our investment in career development, training, and mentorship fostering a culture of pride, accountability, and long‑term success.

Find out more about The Clockspire and our wider group by visiting our website:
https://www.theclockspire.com/

Job Description

The Clockspire is an award-winning restaurant and architectural gem located in Sherborne, Dorset. Housed within a beautifully restored 19th-century schoolhouse, the venue is defined by its striking Victorian Gothic features, most notably the majestic clock tower that gives the establishment its name.

Architecture & Atmosphere

The restoration is a masterclass in blending heritage with modern luxury. Inside, the original high-timbered ceilings and exposed stone walls create a sense of scale, while a sleek, open-plan kitchen and polished marble finishes add contemporary elegance. The atmosphere strikes a delicate balance between being grandly historic and warmly intimate.

The Culinary Experience

Led by a commitment to seasonality, the kitchen focuses on elevated British cuisine. The menus are a celebration of the West Country’s larder, featuring:

Local Provenance: Ingredients sourced from nearby farms and coastal day-boats.
Refined Technique: Classic flavours reimagined with modern flair and precision.
Cocktail Lounge: A sophisticated mezzanine level perfect for pre-dinner drinks.

Whether you're visiting for a Sunday roast or a multi-course tasting menu, The Clockspire is widely regarded as a destination landmark that honours its past while pushing the boundaries of local gastronomy.

Overview of the Role

The General Manager is responsible for the overall success and smooth day‑to‑day operation of The Clockspire. This includes strategic leadership, understanding financial performance, operational excellence, guest satisfaction, and team development. The GM will ensure the business runs efficiently while consistently delivering an outstanding guest experience befitting the brand.

Qualifications

Key Responsibilities

Leadership and Team Management

Inspire, mentor, and develop the management team, including Restaurant Managers and junior team.
Build a high‑performing team culture focused on collaboration, efficiency, and exceptional warm hospitality.
Lead recruitment, onboarding, and continuous performance development.
Foster open communication and empower the team to resolve challenges proactively.

Operations Management

Oversee and support daily operations across restaurant service, kitchen coordination, and events.
Optimise labour levels to meet business needs without compromising service standards.
Ensure full compliance with operational standards, health & safety regulations, and food hygiene requirements.
Regularly inspect the restaurant to ensure facilities, equipment, and furnishings are maintained to the highest level.

Guest Experience

Champion a guest‑centred culture and ensure every guest receives a memorable experience.
Monitor and respond to guest feedback, using insights to drive continuous improvement.
Set and uphold service and hospitality standards with the management team.
Address and resolve guest concerns professionally and promptly by being empathic.

Financial and Strategic Planning

Drive profitability by effectively managing food, beverage, consumables, utilities, and labour costs.
Monitor financial performance and implement action plans to meet or exceed targets.
Oversee stock control, ordering, and supplier relationships.
Collaborate with marketing teams to maximise revenue opportunities, including events and promotional activity.

Events and Marketing Support

Support the planning and smooth execution of events, private dining, and seasonal promotions.
Provide input for marketing campaigns aligned with The Clockspire’s identity and brand positioning.
Act as an ambassador for the site, building strong local relationships.

Compliance and Reporting

Ensure full compliance with company policies, licensing laws, and industry regulations.
Understand and fill accurate records including financial reports, payroll, and personnel documentation.
Review security procedures to protect team members, guests, and company assets.
Lead or support investigations into incidents or accidents.

Additional Information

Additional Information – Benefits

WSH Restaurants offers a family‑feel culture with exceptional opportunities for development and progression. Benefits include:

Complimentary meals during shifts
Life Assurance
Clear progression pathways within a growing company
28 days holiday, increasing with length of service
Recommend‑a‑friend bonus scheme
Access to our PERKBOX platform with discounts on gym memberships, travel, shopping, gadgets and more
Recognition programmes, long service awards, and performance incentives
Enrolment into workplace pension scheme
Employee assistance programme & wellbeing hub
Cycle to Work Scheme

INDVIP

Quick apply

Refine Your Search

food service managers jobs in sherborne, dor

General Manager

Front of House Supervisor - New Site Opening

Sous Chef - New Site Opening

Catering Manager

Head Chef - New Site Opening

Store Manager - Yeovil 2

Catering Manager

Junior Sous Chef - New Site Opening

General Manager

Front of House Manager

Manager in Training

Assistant Manager

Chef Manager

Sous Chef

Chef

Deputy Restaurant Manager - Fine Dining - Accommodation available

Assistant Manager

Senior Chef

Assistant Manager

Head Bartender - Accommodation Available

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