Head chef Work, Jobs in Sheringham, Nfk (with Salaries)

Head Chef
Avery Healthcare —Sheringham
- £16.45 an hour
Quick apply
Head Chef/Kitchen Manager
George & Dragon Cley —Holt
- £36,834 - £45,000 a year
- 12 hour shift
- Culinary experience
- Cooking
- English
- Free parking
- Employee discount
Quick apply
5d
Head Chef
The Hero —King's Lynn
- £40,000 - £50,000 a year
- Full-time
- Cooking
- In-person
- Communication skills
- Employee discount
Quick apply
4d
Head Chef/Kitchen Manager
The Bluebell —North Walsham
- £37,000 - £40,000 a year
- Full-time
- Hospitality
- Cooking
- Team management
Quick apply
Head Chef
The White Horse —Holt
- Full-time
- Cooking
- Employee discount
- Flexible schedule
Quick apply
Head Chef
Chestnut Group —Holt
- Full-time
- Cooking
- Employee discount
- Flexible schedule
Quick apply
Chef/ Future Head Chef
Dotty's Bistro Ltd —Great Yarmouth
- £28,000 - £38,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
Quick apply
8d
Head Pastry Chef
Morston Hall Hotels Limited —Morston
- £35,000 - £40,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
7d
Head Chef
WCTA Ltd —Little Walsingham
- £33,500 a year
- Full-time
- Cooking
- Supervising experience
- In-person
- Free parking
- Store discount
Quick apply
4d
Head Chef
Caring Homes Group —Dereham
- £15.91 an hour
- Full-time
- Culinary experience
- No degree
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
14d
Chef Manager
BaxterStorey UK —Norwich
- £38,000 - £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
CHEF MANAGER
BaxterStorey —Norwich
- £38,000 - £40,000 a year
- Monday to Friday
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Head Chef
YO! RESTAURANT —Norwich
- £37,300 - £39,300 a year
- Full-time
Quick apply
Head Chef
De'Ath Hospitality —Norwich
- £15.50 an hour
- Full-time
- Hospitality
- Bar
- In-person
- Free parking
- Employee discount
Quick apply
1d

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Chef de Partie
The Maltings Weybourne —Holt
Work closely with the kitchen team to deliver smooth,busy services. Tips + Wagestream access to track and draw pay. Support with menu prep and seasonal updates.
£15.50 an hour
Quick apply
Chef de Partie
Fishmongers Tavern —Sheringham
Experience working within fast-paced seasonal hospitality venues. Experience in a busy pub, restaurant, or hospitality kitchen.
£12.71 - £13.50 an hour
Quick apply

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Head Chef

Avery Healthcare -
Sheringham

Quick apply

Job details

£16.45 an hour

Qualifications

Full job description

Job Introduction

Shift Details: 7 am-5.30 pm

At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and we’re here to celebrate and support you every step of the way. When you join us, you’ll be making a positive impact on residents’ lives every day – your compassion and dedication truly make a difference. We’re committed to helping you grow in a caring, supportive environment, with opportunities to learn and develop throughout your career. And as part of our close-knit team, you’ll experience a culture that values respect, compassion, and a shared commitment to exceptional care. We’re now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Head Chef at Westwood Care Home in Sheringham. If this sounds like the place for you, we’d love to hear from you!

ABOUT THE ROLE

Your focus as a Head Chef will be to manage and lead a culinary team that provides nutritionally balanced, comprehensive, and high-quality culinary service that contributes to the overall well-being of the residents and is achieved within budget.

Other responsibilities will include:

Preparing modified diets that look appealing and are well-balanced and in accordance with IDDSI guidance.
Placing food orders, subject to appropriate levels of authority, with approved suppliers, complying with procedures to maintain appropriate stock levels and control, ensuring good quality provisions are purchased within agreed budget limits.
Supervising and directing the work of other kitchen staff and the Host team, instructing and demonstrating simple food preparation activities to unqualified staff.
Practicing safe systems of work across the range of tasks and moving and handling loads by assessing risk and having due regard for the personal safety of residents, visitors, and staff.

ABOUT YOU

To be successful in your application, you must live our values of caring, support, honesty, respect, and accountability in all that you do.

Our ideal candidate must:

Two years’ experience managing a culinary team in the care or hospitality sectors.
Hold a relevant catering qualification – City & Guilds 706/1 and 706/2 or NVQ.
Demonstrate passion and commitment to the delivery of high-quality culinary standards to residents.
Demonstrate an ability to control a budget.

ABOUT AVERY

At Avery, we’re not just one of the UK’s largest providers of luxury elderly care homes – we’re a place where people love to work. We believe that the later years of life should be as enriching as any other, and we’re passionate about creating meaningful experiences for our residents and our team alike. With our vision of "creating meaningful lives together," we proudly offer exceptional care across our growing network of over 100 homes, building a supportive and inspiring environment where employees feel valued and empowered every day. Join us and see why Avery is the preferred choice for residents and team members alike.

Please note this role will require:

A DBS Disclosure check, the cost of which will be met by Avery Healthcare.
Proof of eligibility to work in the UK.

This advert may be withdrawn prior to the advertised deadline depending on the volume of applications received and business needs.

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