Head cook Work, Jobs in Shifnal, Shr (with Salaries)

Head Chef
Furious Pub Co —Allscott
- From £35,000 a year
- Full-time
- Cooking
- In-person
Quick apply
Head Chef/Kitchen Manager
Savva Bars Co Ltd —Kidderminster
- £34,000 - £40,000 a year
- Full-time
- Culinary experience
- Cooking
- Supervising experience
Quick apply
Junior Sous Chef
The Mount Country Manor Hotel & Golf —Wolverhampton
- From £30,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Gym membership
Quick apply
Head Chef
Verso Lounge —Stafford
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef
Novello Lounge —Telford
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
10d
Chef de Partie
Brunning & Price - The Armoury —Shrewsbury
- £32,000 - £35,000 a year
- Full-time
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply
4d
Head Chef
Landona House Care Home —Shrewsbury
- £14.50 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
7d
Head Chef
Cappello Lounge —Newcastle-under-Lyme
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Line Chef
Burhill Group Limited —Telford
- £28,000 a year
- Weekend availability
- Cooking
- Organisational skills
- Communication skills
Kitchen Manager/Head Chef
No 393 —Birmingham
- £12.71 - £14.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Employee discount
Quick apply
Chef de Partie
voco, Telford —Telford
- Up to £13.91 an hour
- Weekend availability
- Customer service
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
11d
Cook
KFC —Telford
- £13 an hour
- Part-time
- Restaurant
- Employee assistance programme
- Employee discount
Chef de Partie
Brunning & Price - The Combermere Arms —Marbury
- £31,000 - £34,500 a year
- Full-time
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply
4d
Bank Chef Manager
Sanctuary Supported Living —Telford
- £14.02 an hour
- Cooking
Quick apply
Head Fryer / Chef / Fish and Chips Takeaway
College Fish Bar —Birmingham
- £12.71 - £15.00 an hour
- Part-time
- In-person
- Free parking
Quick apply
4d
Commis Chef
voco —Telford
- Up to £12.71 an hour
- Weekend availability
- Customer service
- Cooking
- Hotel
Quick apply
1d
Head Cook
Odedra Care —Wednesbury
- £12.50 - £13.00 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
Quick apply
14d
Kitchen Supervisor
Dolce Ltd —Hagley
- £13.71 an hour
- Part-time
- Cooking
- In-person
- Communication skills
- Employee assistance programme
Quick apply
4d
Head Chef (Production / Meal Prep Kitchen)
Nourish Kitchen —Aston
- £1,500 - £2,000 a month
- Part-time
- Culinary experience
- Supervising experience
- Team management
- Free parking
- Employee discount
Quick apply
Cook/Chef
Holroyd Howe —Kidderminster
- £22,388 a year
- Full-time
- Cooking
- Contracts
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
10d

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Head Chef

Furious Pub Co
Allscott

Quick apply

Job details

Permanent | Full-time
From £35,000 a year

Qualifications

Cooking
Food Hygiene Certificate
Chinese
Level 3 Food Hygiene Certificate
Italian

Full job description

Help us create the pub everyone is talking about.

Five years from now, we want people to say, “Have you been to The Plough? The food is incredible.”

We want people to make the journey to Allscott because they've heard about the food.

We're looking for the chef who can make that happen.

This isn't just another Head Chef role. It's a rare opportunity to build a kitchen, create a food offering from the ground up and leave your mark on one of the most exciting pub openings in the Telford area for many years.

Following a £500,000 investment, The Plough Inn is being completely transformed. Alongside a stunning refurbishment of the pub, we're creating a brand-new commercial kitchen and are looking for someone with the passion, ambition and creativity to bring it to life.

Whether you're already an experienced Head Chef or an ambitious Sous Chef who's ready to take the next step, we'd love to hear from you.

This is your kitchen.

You'll have genuine influence over every part of the food operation.

From designing the menu and choosing suppliers to recruiting your team and shaping the culture of the kitchen, we want your ideas—not someone else's.

We don't want to hand you a folder and say, "Cook this."

We want to build something together.

If you've always wanted the opportunity to create food you're genuinely proud of, this is your chance.

Small Kitchen. Big Ideas.

Our kitchen is completely brand new, fitted with quality equipment and designed specifically for the way we want to operate.

It isn't the biggest kitchen—and that's absolutely fine.

We're looking for someone who sees that as an opportunity, not a limitation.

Someone who understands that outstanding food comes from brilliant ideas, great ingredients and consistent execution—not simply having the largest kitchen.

We want to create an offering unlike anything else in the local area.

Food that people recommend.
Food that brings guests back.
Food that's worth travelling for.

If you're inventive, passionate and enjoy creating exciting dishes without unnecessary complexity, you'll fit right in.

What You'll Be Doing

· Designing and developing our menus.

· Creating seasonal specials.

· Choosing suppliers and sourcing quality ingredients.

· Recruiting, training and leading your own kitchen team.

· Setting the standards from day one.

· Managing food quality, GP and stock.

· Working closely with the management team to help establish The Plough Inn as one of Shropshire's best-loved destination pubs.

Who We're Looking For

We're far more interested in attitude than job titles.

You may already be an experienced Head Chef looking for a fresh challenge, or you may be an exceptional Sous Chef who's ready for the opportunity you've been waiting for.

What matters most is that you:

· Love producing fantastic food.

· Have ideas and want the freedom to bring them to life.

· Lead by example.

· Take pride in your work.

· Understand the commercial side of running a successful kitchen.

· Want to build something you'll be proud of.

· Level 3 Food Hygiene certificate (essential), or a willingness to obtain this before starting.

What We Offer

· Salary negotiable depending on experience.

· The opportunity to launch and shape a brand-new kitchen.

· Complete creative influence over menus and suppliers.

· A supportive management team that values ideas and innovation.

· A healthy approach to work-life balance.

· Ongoing training and development.

· Excellent opportunities for career progression as Furious Pub Company continues to grow.

This Isn't Just Another Kitchen.

We're building a pub that the local community can be proud of.

A pub where the food is every bit as important as the beer.

A pub that's full of character, quality and hospitality.

And we're looking for a chef who wants to build that with us.

If you've been waiting for the chance to create something from the ground up rather than simply inherit someone else's kitchen, we'd love to hear from you.

Come and build your reputation with us.

Pay: From £35,000.00 per year

Work Location: In person

Quick apply

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head cook jobs in shifnal, shr

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Head Chef

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Chef de Partie

Head Chef

Head Chef

Line Chef

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Chef de Partie

Cook

Chef de Partie

Bank Chef Manager

Head Fryer / Chef / Fish and Chips Takeaway

Commis Chef

Head Cook

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Head Chef (Production / Meal Prep Kitchen)

Cook/Chef

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