Commis Work, Jobs in Shillington, Bdf (with Salaries)

Commis Chef, Pre-Opening - The St. Regis London
Marriott International, Inc —Luton
- Full-time
- Hospitality
- Culinary experience
- Hotel
- Employee assistance programme
- Employee discount
Commis Chef
Big Smoke Luton —Luton
- £13.05 an hour
- Part-time
- Organisational skills
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
14h
Commis Chef
The Rank Group —Luton
- Weekend availability
- Cooking
- Kitchen experience
Quick apply
Commis Chef
Lighthouse Hotel Management —Luton
- £26,695.68 a year
- Weekend availability
- Culinary experience
- Hotel
- Communication skills
- Employee discount
Quick apply
Chef de Partie
Champneys Henlow —Henlow
- £32,760 a year
- Full-time
- Hospitality
- Leadership
- Resort
- Free parking
- Annual leave
Quick apply
Commis Chef
White Rabbit Projects —Cambridge
- £14.20 an hour
- Full-time
- Culinary experience
Quick apply
12d
Casual Chef de Partie
Cranfield University —Cranfield
- £15.05 an hour
- Cooking
- Communication skills
- Kitchen experience
6d
Chef
ASK Italian —Milton Keynes
- £12.71 - £14.65 an hour
- Part-time
- Annual leave
- Employee discount
7d
Apprentice Commis Chef
Dickos hospitality Ltd —Northampton
- £12.21 - £13.50 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
Chef de Partie
Holiday Inn Stevenage / Hampton by Hilton Edinburgh West End —Stevenage
- £14.21 an hour
- Weekend availability
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply
7d
School Commis Chef
Chartwells —Milton Keynes
- £12.71 an hour
- Part-time
- Culinary experience
- Cooking
- Supervising experience
Commis Chef
SSP —Stansted
- £14.16 - £15.26 an hour
- Part-time
- Bar
- Kitchen experience
- Employee discount
Quick apply
14d
Commis Chef
The Rupert Brooke —Cambridge
- From £13 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
13d
Part Time Commis Chef
Brunning & Price - The Prae Wood Arms —St Albans
- £12.71 - £14.80 an hour
- Part-time
- Kitchen experience
- Employee discount
- Referral programme
Quick apply
Commis Chef
Cambscuisine —Cambridge
- £8.00 - £12.71 an hour
- Full-time
- Employee discount
- Referral programme
Quick apply
7d
CHEF DE PARTIE
BaxterStorey —Cambridge
- £13.93 an hour
- Overtime
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
8d
School Chef De Partie - Cambridge
Chartwells —Cambridge
- £15.48 an hour
- Culinary experience
- Customer service
- Cooking
- Free parking
- Employee discount
13d
Commi Chef
Radisson Blu Hotel Stansted-Kitchen —Stansted
- Full-time
- Hotel
- Communication skills
- Employee assistance programme
Quick apply
1d
Chef de Partie
Red Lion —Radlett
- £13 - £15 an hour
- Part-time
- Hotel
- Organisational skills
- Communication skills
- Employee discount
Quick apply
7d
Commis Chef
Dickos hospitality Ltd —Northampton
- £12.21 - £13.00 an hour
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick apply

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Commis Chef, Pre-Opening - The St. Regis London

Marriott International, Inc -
Luton

Apply Now

Job details

Full-time

Benefits

Company pension
Canteen
Employee assistance programme
Private medical insurance
Employee discount
Sick pay

Qualifications

Hospitality
Culinary experience
Communication skills
Kitchen experience

Full job description

Additional Information
Job Number26065474
Job CategoryFood and Beverage & Culinary
LocationCedar House 750A Parkland Square, Luton, BEDFORDSHIRE, United Kingdom, LU1 3LU
ScheduleFull Time
Located Remotely?N
Position Type Non-Management

Coming soon to the heart of Mayfair, The St. Regis London marks the brand’s prestigious debut in the United Kingdom. This is a destination where history and modernity meet, where the energy of the city is palpable, and where every arrival feels personal. With signature butler service, refined interiors by Richmond International, and an unmatched Bond Street address, The St. Regis London embodies ‘Live Exquisite’, a celebration of London’s pioneering and glamorous lifestyle for the Luminaries of the world.

As a Commis Chef, you will support the culinary brigade in delivering the exceptional dining experiences that define The St. Regis. You will prepare ingredients with precision, uphold the highest standards of cleanliness and organisation, and contribute to the creation of beautifully presented dishes. This role is ideal for an ambitious, detail‑oriented culinary professional eager to refine their craft in a world‑class luxury environment.

Key Responsibilities

Prepare ingredients including portioning, chopping, peeling, and storing food
Wash and prepare fresh produce to the highest hygiene standards
Weigh, measure, and mix ingredients accurately for recipes
Cook dishes according to recipes, quality expectations, and presentation guidelines
Prepare cold foods and support mise‑en‑place for your section
Operate kitchen equipment including ovens, stoves, grills, microwaves, and fryers
Monitor food quality throughout preparation
Set up and break down workstations ensuring organisation and cleanliness
Maintain impeccable hygiene by washing and disinfecting tools, equipment, and work areas
Uphold company policies, professional appearance standards, and confidentiality
Maintain positive working relationships and support team goals

Core Competencies

We are seeking a passionate and dedicated culinary professional who embodies the essence of luxury hospitality. You should have:

Qualification in Hospitality studies, degree standard or similar preferred
At least two year of experience in a professional kitchen
Strong foundational culinary skills and a desire to learn and grow
Excellent attention to detail and commitment to quality
Strong communication skills and the ability to work under pressure
A passion for culinary excellence and creating memorable dining experiences

At The St. Regis London, our Hosts are the heartbeat of our legacy of exceptional service, and in honour of your dedication, we offer a curated collection of benefits designed to support and elevate your journey with us.

Financial Rewards

Competitive salary designed to recognise excellence
Enhanced pension
Life assurance
Company sick pay
Additional holiday allowance
Access to BenefitHub’s exclusive retail, wellness and travel privileges
Friends and Family preferred rates at Marriott hotels worldwide

Career Development

Clear pathway for internal promotions and transfers
Cross‑department training to refine your craft and broaden your expertise
Expert‑led development programmes
Continuous learning through structured programmes
Premium e‑learning platform access
Be part of an exclusive pre‑opening experience shaping the future of the property

Wellbeing Support

Private Medical Insurance
Employee Assistance Programme
Complimentary meals on duty, crafted with care and served in our staff restaurant
Food and Beverage discounts across Marriott properties
Year‑round wellbeing initiatives and wellness activities

Recognition and Appreciation

Award programmes celebrating exceptional performance
The Astor Awards
Distinctive Moments celebration
Long service awards
Key life moments celebrated including birthdays, anniversaries, and personal milestones
Vibrant social calendar with team events and engagement activities

Terms and Conditions Apply

Eligibility

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

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commis jobs in shillington, bdf

Commis Chef, Pre-Opening - The St. Regis London

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