Head cook Work, Jobs in Shipston On Stour, War (with Salaries)

Executive Chef
Valor Hospitality —Stratford-upon-Avon
- £55,000 - £65,000 a year
- Full-time
- Bar
- Cooking
- Hotel
Quick apply
12d
Head Chef
The Royal Oak —Cheltenham
- £40,000 - £42,000 a year
- Full-time
- Bar
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
Cook
KFC —Stratford-upon-Avon
- Up to £12.71 an hour
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
12d
Chefs
Everyman Media —Stratford-upon-Avon
- £12.37 - £13.77 an hour
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
7d
Chef Golf Club - Banbury
Jubilee —Banbury
- £16 - £20 an hour
- Full-time
- Hospitality
- In-person
- Employee discount
- Flexible schedule
Quick apply
Commis Chef/Chef de Partie
Wroxton House Hotel —Banbury
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
23h
Junior Sous Chef
Buckland Manor - Kitchen —Broadway
- £34,500 a year
- Full-time
- English
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Sous Chef
Burnside Hotel —Stratford-upon-Avon
- £12.99 - £13.50 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
13d
Cook
KFC Dover - Honey Wood Retail Park —Whitfield
- Up to £12.71 an hour
- Full-time
- Employee discount
13d
Junior Sous Chef
Encore —Stratford-upon-Avon
- Full-time
- Cooking
- Leadership
- Annual leave
- Employee discount
Quick apply
11d
Evening Cook
KFC Worcester - Hornhill Road —Worcester
- Up to £12.71 an hour
- Full-time
- Employee discount
Head Chef
Beefeater —Balsall Common
- Up to £14.91 an hour
- Full-time
- Restaurant
- Employee discount
Quick apply
14d
Hotel Kitchen Team Leader
Premier Inn —Banbury
- Up to £14.31 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
10d
Chef de Partie
Encore —Stratford-upon-Avon
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
11d
Chef de Partie
Hogarths Hotel —Solihull
- From £24,500 a year
- Full-time
- Culinary experience
- In-person
- Kitchen experience
- Annual leave
Quick apply
4d
Chef/Chef de Partie
The Country Kiwi —Burford
- £28,000 - £35,000 a year
- Part-time
- Hospitality
- Cooking
- Driving
- Free parking
- Store discount
Quick apply
Chef
White Horse —Leamington Spa
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
10d
Sous Chef
The Exmouth Arms —Cheltenham
- £32,000 a year
- Full-time
- Cooking
- In-person
- Annual leave
Quick apply
11d
Senior Chef de Partie - Soho Farmhouse (Berenjak)
Soho House via Caterer.com —Chipping Norton
- £17.50 an hour
- Weekend availability
- Communication skills
- Employee discount
7d
Chef Golf Club - Birmingham South
Jubilee —Coventry
- £15 - £20 an hour
- Full-time
- Hospitality
- In-person
- Employee discount
- Flexible schedule
Quick apply
5d

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Executive Chef

Valor Hospitality -
Stratford-upon-Avon

Quick apply

Job details

Full-time
£55,000 - £65,000 a year
12 days ago

Qualifications

Cooking
Food Hygiene Certificate
Hotel experience

Full job description

Executive Chef

Valor Hospitality

Full Time | Culinary Leadership | High-Volume Premium Hospitality

We’re looking for someone to lead our kitchens, shape our identity and drive our standards.

At Valor, food and beverage isn’t a mere amenity — it’s an opportunity to create one-of-a-kind concepts, fuelled by passion, innovation and creativity. It’s embedded in our DNA. Our dining experiences are an integral part of the overall guest journey, and we design and curate them to resonate with guests and locals alike.

This is a rare opportunity for a talented culinary leader who can work at pace and scale without compromising on quality, creativity, or the experience of their team and guests.

The Operation

Our food and beverage operation includes a vibrant restaurant, bar and terrace alongside an extensive conference, meetings and banqueting offering — including gala dinners for up to 450 covers. This is high-volume hospitality at a premium level, and it demands someone who brings both the craft and the composure to lead it.

What You Will Lead

As Executive Chef, you will have full ownership of our culinary offering — from the quality of what lands on a guest’s plate at 7am to the theatre of a large-scale gala dinner. Working with SAVOR, our group food & beverage division, your remit will span:

Menu development that reflects genuine skill, seasonal thinking and a sense of place.
Building and inspiring a brigade that cooks with pride and purpose.
Creating a kitchen culture that attracts and retains great people.
Managing food safety, compliance, budgets and supplier relationships with the same rigour you bring to your cooking.

Crucially, we are not looking for someone to maintain the status quo. We want a chef with vision — someone who will look at our spaces, our guests and our potential, and see a canvas for something outstanding.

What We’re Looking For

You will be a proven leader at Executive Chef or strong Head Chef level, with experience across:

High-volume hotel or large venue environments.
Banqueting and events at scale.
Brigade management — leading, developing and retaining kitchen talent.
Menu development and creative concept work.
Food safety, compliance and HACCP management.
Cost control, purchasing and supplier management.

You will hold a relevant culinary qualification and strong food hygiene credentials. A background in premium hotel, fine dining or large-scale events environments is essential. Above all, you will be someone your team want to follow — calm under pressure, clear in your communication, and serious about food.

About Valor Hospitality

Valor Hospitality is an award-winning international hospitality company operating across the US, UK, Europe, the Middle East and Africa. We go beyond managing hotels — we build strong teams, elevate guest experiences and drive results through creativity and innovation. Our values of being Passionate, Real, Inspiring, Dynamic and Excellent run through everything we do.

Quick apply

Refine Your Search

head cook jobs in shipston on stour, war

Executive Chef

Head Chef

Cook

Chefs

Chef Golf Club - Banbury

Commis Chef/Chef de Partie

Junior Sous Chef

Sous Chef

Cook

Junior Sous Chef

Evening Cook

Head Chef

Hotel Kitchen Team Leader

Chef de Partie

Chef de Partie

Chef/Chef de Partie

Chef

Sous Chef

Senior Chef de Partie - Soho Farmhouse (Berenjak)

Chef Golf Club - Birmingham South

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