Executive chef Work, Jobs in Shoreditch, Gtl (with Salaries)

Sous Chef
Bancone —London
- £45,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick apply
Commis Chef
Jikoni —London
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
Chef de Partie
Honey & Co Bloomsbury —London
- From £15.50 an hour
- Full-time
- Bar
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply
Sous Chef
Bromley Court Hotel —Bromley
- £36,050 - £40,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
Executive Chef
OBS Hotel Limited —London
- Culinary experience
- Hotel
Executive Head Chef - Croydon
Chartwells —Croydon
- £55,000 a year
- Culinary experience
- Cooking
- Organisational skills
- Free parking
- Employee discount
Executive Chef
Restaurant Associates —London
- £75,000 a year
- Hospitality
- Culinary experience
- Cooking
- Employee discount
11d
Food Creator / Part-Time Executive Chef
Tap Tavern Richmond —Richmond
- £650 - £1,250 a month
- Temporary
- Casual dining restaurant
- IT
- In-person
Quick apply
11d
Regional Executive Chef
Legends Global (Europe) —London
- Culinary experience
- Organisational skills
- Leadership
- Annual leave
- Employee assistance programme
Quick apply
Executive Head Chef
Big easy restaurants —London
- Full-time
- Culinary experience
- Cooking
- Project management
Quick apply
9d
Head Chef
Ardent Pub Group —London
- £58,000 - £65,000 a year
- Cooking
- Restaurant
- Kitchen experience
- Annual leave
- Employee assistance programme
Quick apply
10d
Executive Sous Chef
PPHE Hotel Group —London
- Cooking
- Leadership
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
General Manager
Salt & Partners UK Ltd. —London
- Full-time
- Management
- Supervising experience
- Accounting
Quick apply
10d
Executive Chef - New Opening
JKS Restaurants —London
- £85,000 - £90,000 a year
- Full-time
- Bar
- Cooking
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
10d
Junior Sous Chef/ Chef
The Grey Horse Kingston —Kingston upon Thames
- £13.62 - £14.16 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
5d
Restaurant Manager
ArrosQD —London
- £48,000 - £52,000 a year
- Full-time
- Bar
- Organisational skills
- Leadership
Quick apply
11d
Head Chef – 1864 Rooftop Bar and Kitchen
Benugo —London
- £36,000 - £38,000 a year
- Full-time
- Bar
- Leadership
- Annual leave
- Employee assistance programme
Quick apply
Pastry Junior Sous Chef
Rosewood London —London
- Full-time
- Hotel
Quick apply
7d
Executive Pastry Chef
RAFFLES —London
- Full-time
- Hospitality
- Customer service
- Hotel
- Employee assistance programme
- Sick pay
Quick apply
10d
Executive Pastry Chef
Maybourne —London
- Full-time
- Cooking
- Hotel
- Café
- Employee discount
- Referral programme
Quick apply
11d

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Sous Chef

Bancone -
London

Quick apply

Job details

Permanent | Full-time
£45,000 a year

Benefits

Discounted or free food
Company pension
Company events
Employee discount

Qualifications

Hospitality
Management
Culinary experience

Full job description

Full-time role - 5 days per week

Positive working environment and great teams!

Who we are:

BANCONE , meaning ‘bar’ or ‘counter, isan exciting Pasta restaurant born out of our shared vision for affordable, Michelin quality pasta for everyone. We have been awarded the Bib Gourmand consecutively since 2020, and we offer fresh, hand-made pasta.

Our unique menu consists of a modern take on Italian food, tailored to the London’s market, and we’re very proud to be offering an elevated, friendly and personable service in a buzzy and casual setting in our 5 London venues.

At Bancone we really pride ourselves in growing our people through dedicated training and coaching, as well as creating a positive culture and healthy working environment.

We are currently looking for passionate Sous Chefs to join our expanding team.

We are looking for individuals who are genuinely passionate about delivering the highest levels of quality and creating an exceptional dining and drinking experience for our guests. Experience working with fresh pasta is a great plus, but not necessary. What is essential is the drive, willingness to learn and passion for cooking.

An inspiring leader with optimism and positivity; committed to Bancone’s vision and core values.

We are offering:

A competitive salary of £45K, plus variable surplus Tronc
Attractive performance related incentives with the team
The opportunity to gain mastery of skills and career progression
Daily team hearty meals, dining discounts, learning & development courses, well-being benefits and more!

What we require:

Previous experience in busy, high standards kitchens is preferred
Good culinary skills and a passion for fresh and homemade food
Approachable nature, upbeat attitude and great communication
Being responsible for the day to day management of kitchen team, stocks, ordering
Create positivity throughout your team, ensuring Bancone remains a great place to work
You actively participate in the training of team members, using the Bancone training guides and supporting materials, always giving constructive and balanced feedback
To manage and adhere to all Health & Safety/Food Hygiene

How you do it:

Being eager to learn and grow with support from the Executive Chef
Bringing your own brilliant personality to work and encouraging others to be confident with themselves
Building and sustaining working relationships within the team and collaborating with others
Owning and taking responsibilities for your actions in delivering consistency and proactive initiatives

What to focus & deliver on:

Focus on the guest at the heart of everything you do with positivity & attention to details on food quality & presentation
Ensuring an exceptional dining experience, every time by exceeding guest expectations

This role offers a genuine opportunity for development and progression, with the chance to get involved with an expanding company and celebrating Bancone's milestones together.

Applicants must have the right to legally live and work in the UK without restrictions or limitations.

Job Types: Full-time, Permanent

Pay: £45,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount

Application question(s):

Is there any day or time that you cannot work due to other commitments?
Do you have any holidays booked or planned in the next 6 months?
How long is your notice in your current job?

Experience:

Hospitality: 5 years (required)
Management: 2 years (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

executive chef jobs in shoreditch, gtl

Sous Chef

Commis Chef

Chef de Partie

Sous Chef

Executive Chef

Executive Head Chef - Croydon

Executive Chef

Food Creator / Part-Time Executive Chef

Regional Executive Chef

Executive Head Chef

Head Chef

Executive Sous Chef

General Manager

Executive Chef - New Opening

Junior Sous Chef/ Chef

Restaurant Manager

Head Chef – 1864 Rooftop Bar and Kitchen

Pastry Junior Sous Chef

Executive Pastry Chef

Executive Pastry Chef

I want to receive the latest job alerts for executive chef in shoreditch, gtl

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