Bar manager Work, Jobs in Shrewley, War (with Salaries)

Food and Beverage Manager
Wroxall Abbey Hotel —Wroxall
- £30,000 - £36,000 a year
- Full-time
- Bar
- Inventory control
- Cooking
- Employee discount
Quick apply
General Manager
Joule's Brewery —Birmingham
- £45,000 - £48,000 a year
- Full-time
- Hospitality
- Management
- Sales
- Annual leave
- Employee assistance programme
Quick apply
General Manager
Mosaic Pub & Dining —Warwick
- Up to £45,000 a year
- Full-time
- Customer service
- Restaurant management
- Team management
- Referral programme
Quick apply
8d
Bar Manager
Brunning & Price - Arrow Mill —Alcester
- £31,000 - £38,500 a year
- Overtime
- Bar
- Management
- Hotel
- Employee discount
- Referral programme
Quick apply
13d
Bar Manager
Silhillians Sports & Conference Centre —Solihull
- From £34,000 a year
- Full-time
- Bar
- Inventory control
- Team management
- Free parking
- Employee discount
Quick apply
2d
Bars Manager
Ardencote —Warwick
- £40,000 a year
- Full-time
- Bar
- Inventory control
- Sales
- Free parking
- Employee assistance programme
Quick apply
Bar Supervisor
The Copper Pot Leamington —Leamington Spa
- From £13 an hour
- Full-time
- Hospitality
- Bar
- Customer service
- Free parking
- Employee discount
Quick apply
General Manager
The Bear —Rugby
- £37,000 - £45,000 a year
- Inventory control
- Sales
- Training & development
- Employee assistance programme
- Referral programme
Quick apply
11d
Bar Manager
Glee Birmingham —Birmingham
- £14.25 an hour
- Part-time
- Serving
- Hospitality
- Bar
Quick apply
10d
Bar & Venue Manager
Fletchers Bar —Birmingham
- £28,000 - £33,000 a year
- Full-time
- Hospitality
- Bar
- Computer literacy
Quick apply
2d
Designate General Manager
Loungers —Bromsgrove
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Continuous improvement
- Employee discount
Quick apply
General Manager
Desco Lounge —Shirley
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
9d
Assistant Manager Hospitality
CRADDOCK BREWERY LTD —Droitwich
- £28,000 - £29,000 a year
- Full-time
- Bar
- Inventory control
- Restaurant management
Quick apply
23h
Supervisor
The Mallard —Birmingham
- Up to £13 an hour
- Full-time
- Serving
- Hospitality
- Bar
- Employee discount
- Referral programme
Quick apply
2d
Bar Manager
Tropea —Harborne
- £14.50 - £16.00 an hour
- Full-time
- Hospitality
- Bar
- Customer service
Quick apply
8d
Venue and Bar Supervisor
PLAYERS PARTY ROOMS —Coventry
- £26,500 a year
- Weekend availability
- Bar
- Management
- Supervising experience
- Annual leave
- Employee discount
Quick apply
9d
Bar Manager
Halesowen Golf Club —Halesowen
- Up to £13.50 an hour
- Full-time
- Bar
- Restaurant management
- Supervising experience
Quick apply
5d
Bar Manager - Sixways Stadium
Freemans Event Partners —Worcester
- £15 - £17 an hour
- Temporary
- Bar
- Inventory control
- Organisational skills
- Annual leave
Quick apply
12d
Duty Manager
Millsy's, Coventry —Coventry
- £25,000 - £30,000 a year
- Full-time
- Bar
- Supervising experience
- In-person
- Employee discount
Quick apply
Bar Supervisor
Katie O'Brien's Supervisor Birmingham —Birmingham
- £13 an hour
- Weekend availability
- Hospitality
- Bar
- Customer service
- Employee discount
Quick apply
9d

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Food and Beverage Manager

Wroxall Abbey Hotel
Wroxall

Quick apply

Job details

Full-time
£30,000 - £36,000 a year

Benefits

Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Inventory control
Food service team management
Stock ordering
Cooking
Barista experience
Performance management
Food safety and hygiene regulations
Menu planning
Food and beverage service
Supervising experience
HACCP
Coffee experience
Plating
Food and beverage team management
Kitchen team management
Bar management
Restaurant first-line management experience
Food preparation
Kitchen inventory control
Stock replenishment
Kitchen stock ordering
Food safety
Stock coordination
Leadership
Restaurant experience
Team motivation leadership
Communication skills
Professional kitchen experience
Hotel experience
Hospitality management
Rota coordination

Full job description

Overview

We are seeking an experienced and dynamic Food and Beverage Manager to oversee the daily operations of our hospitality establishment. The successful candidate will be responsible for ensuring exceptional service standards, maintaining food safety compliance, and leading a team of dedicated staff. This role offers an exciting opportunity for a motivated professional with a passion for culinary arts and hospitality management to contribute to our reputation for excellence. The position is fully paid and ideal for individuals with a strong background in restaurant or hotel environments, including skills in food preparation, cooking, and team supervision.

Responsibilities

Oversee all aspects of food and beverage service, ensuring high standards of quality and customer satisfaction.
Manage daily operations within the restaurant, bar, and kitchen areas, including supervising staff members.
Coordinate food preparation and cooking processes to ensure timely delivery of dishes that meet quality standards.
Supervise and train team members in food safety procedures, service protocols, and culinary techniques.
Ensure compliance with health and safety regulations across all departments.
Monitor inventory levels, order supplies, and manage stock control to minimise waste.
Maintain a welcoming atmosphere for guests by providing excellent hospitality and resolving any issues promptly.
Develop staff schedules, assign duties, and oversee performance management to foster a motivated team environment.
Collaborate with kitchen staff on menu planning, food presentation, and production efficiency.
Uphold organisational policies related to food safety standards such as HACCP protocols.

Skills

Proven experience in supervising or managing a restaurant or hotel food service environment.
Strong knowledge of food preparation, cooking techniques, and culinary arts.
Excellent leadership skills with the ability to motivate and manage a diverse team effectively.
Sound understanding of food safety regulations and best practices in food production.
Experience in serving guests with professionalism and hospitality expertise.
Ability to organise multiple tasks efficiently under pressure during busy service periods.
Competence in managing inventory, ordering supplies, and controlling costs.
Good communication skills to liaise effectively with staff members and guests alike.
Previous experience with kitchen operations or barista services is advantageous but not essential.

This role is ideal for a dedicated professional eager to lead within a vibrant hospitality environment while delivering outstanding guest experiences through excellent management of food and beverage services.

Pay: £30,000.00-£36,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

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bar manager jobs in shrewley, war

Food and Beverage Manager

General Manager

General Manager

Bar Manager

Bar Manager

Bars Manager

Bar Supervisor

General Manager

Bar Manager

Bar & Venue Manager

Designate General Manager

General Manager

Assistant Manager Hospitality

Supervisor

Bar Manager

Venue and Bar Supervisor

Bar Manager

Bar Manager - Sixways Stadium

Duty Manager

Bar Supervisor

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