Head chef Work, Jobs in Sittingbourne (with Salaries)

Chef Manager - LR/408
Olive Catering Services Ltd —Ashford
- From £38,000 a year
- Full-time
- Culinary experience
- Customer service
- Computer literacy
- Free parking
- Employee assistance programme
Quick apply
14d
Head Chef
BaxterStorey UK —Rochester
- Up to £40,000 a year
- Full-time
- Hospitality
- Cooking
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
7d
Mobilisation Chef Manager
Impact Food Group —Bearsted
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Annual leave
- Employee discount
Quick apply
Head Chef/Kitchen Manager
The stag —Ashford
- £27,508.61 - £38,000.00 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
Head Chef
Toby Carvery - Whitstable —Whitstable
- Up to £44,000 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
Head Chef
Three Daws Riverside Inn —Gravesend
- From £17 an hour
- Full-time
- Hospitality
- Cooking
- English
Quick apply
Chef Manager
Genuine Dining Company —Cranbrook
- £34,000 - £36,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
10d
Chef Trainer
The Opportunity Provider —Maidstone
- From £29,000 a year
- Full-time
- Hybrid work
- Google Suite
- Culinary experience
- Cooking
- Employee assistance programme
- Life insurance
Quick apply
Head Chef - Essex
The Bread & Cheese —Benfleet
- Up to £46,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
2d
Head Chef
Shepherd Neame —Southend-on-Sea
- Up to £40,000 a year
- Full-time
- Cooking
- IT
- Leadership
- Employee discount
- Flexible schedule
Quick apply
Head Chef - Dunton
Eurest —Basildon
- £42,500 a year
- Monday to Friday
- Hospitality
- Culinary experience
- Cooking
7d
Chef Manager - Tonbridge
Chartwells —Tonbridge
- £47,815 a year
- Management
- Cooking
- School
- Employee discount
Chef Manager
Impact Food Group —Strood
- £33,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
5d
Head Chef
The Goudhurst —Goudhurst
- £40,000 - £45,000 a year
- Full-time
- Hospitality
- English
- Restaurant
- Employee discount
- Flexible schedule
Quick apply
Head Chef Opportunities
Vintage - South East —Royal Tunbridge Wells
- Up to £38,500 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
Head Chef
Retirement Villages Group —Royal Tunbridge Wells
- £45,000 - £50,000 a year
- Weekend availability
- Hospitality
- Cooking
- Microsoft Office
Quick apply
Head Chef
Toby Carvery - Southend (A127) —Southend-on-Sea
- Up to £38,000 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
1h
Head Chef
The Beckett —Royal Tunbridge Wells
- £40,000 - £44,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Store discount
Quick apply
13d
Chef Manager
Medirest —Maidstone
- £32,900 a year
- Full-time
- Cooking
- Organisational skills
- Employee discount
Head Chef
Chef & Brewer - BRA_101 —Tonbridge
- Full-time
- English
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
5d

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Chef Manager - LR/408

Olive Catering Services Ltd -
Ashford

Quick apply

Job details

Permanent | Full-time
From £38,000 a year
14 days ago

Benefits

Free parking
Cycle to work scheme
Discounted or free food
Company pension
Employee assistance programme
Sick pay
On-site parking

Qualifications

Culinary experience
Customer service
Computer literacy
Cooking
NVQ
Chef
Food safety
Leadership
Communication skills

Full job description

An opportunity has become available to join the Olive Team at one of our prestigious sites in Ashford, Kent, TN25 4AQ as a Chef Manager

Hours of work: Monday to Friday (7am to 3.30pm)

Starting Salary: £38,000 per annum

Benefits:

Holidays: 28 days including bank holidays – increasing up to 33 days (pro-rata for part-time)
Enhanced Sick Pay: Up to 4 weeks full pay
Free Meals: All Team Members receive a free meal and refreshments on duty
Wellbeing Support: Free access to confidential personal support, which includes counselling and financial or legal advice through our Employee Assistance Programme.
Lifestyle benefits: Access to our cycle to work scheme, workplace pension scheme
Training and Development: All Team Members have access to our online training platform, along with our in-house practical skills training.

What you’ll be doing as a Chef Manager:

To ensure the provision of food and beverages to the highest standard within the financial limitations set for your contract.
To comply with all Company policies and regulations in respect of health, safety and environmental management at work and to ensure the highest standards of kitchen practice and hygiene.
Maintain the smooth running of the contract at all times.
Control menu planning, production levels, food costing, ordering and stock control, as appropriate.

Our ideal Chef Manager should:

Be passionate about providing fantastic food and be able to work effectively within a team.
Possess excellent culinary skills, as well as being aware of current food trends to help ensure that our food offer is innovative and imaginative.
Have excellent communication and interpersonal skills as well as being financially astute and numerically able, to ensure you achieve budgetary targets.
You will need to be passionate about providing excellent food and customer service and your skills in these areas must be first class. You will have the ability to drive our business forward with exacting standards and an attention to detail. The successful candidate will have passion and flair, taking our hospitality offer to the next level. You will also need to be computer literate and comfortable with Word and Excel.
Possess Team leadership qualities which you can demonstrate as well having knowledge of Health & Safety requirements. City & Guilds 706/1, 706/2 or similar NVQ qualifications are required, Food Safety Level 3 is desirable.

Who we are?

We provide workplace dining solutions with a particular focus on fresh food. We recognise the key ingredient to running a successful service company is to recruit and retain the finest team

If this sounds like the perfect role for you, please apply now

Due to the volume of applicants, if you haven’t heard from us within 14 days then unfortunately you have not been successful at this time, we welcome any future applications.

Job Types: Full-time, Permanent

Pay: From £38,000.00 per year

Benefits:

Discounted or free food
Free parking
On-site parking

Experience:

Chef: 1 year (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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