Sous chef Work, Jobs in Skellingthorpe, Lin (with Salaries)

Sous Chef
White Hart Hotel —Lincoln
- £32,000 - £34,000 a year
- Full-time
- Cooking
- Hotel
- Leadership
Quick apply
Sous Chef
CH&CO —Newark-on-Trent
- £16 an hour
- Full-time
- Culinary experience
- Employee assistance programme
- Employee discount
10d
Sous Chef
Swan Holme —Lincoln
- £36,000 a year
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
6d
Evening Chef
Wilson Vale Catering Ltd —North Hykeham
- £29,000 a year
- Full-time
- Customer service
- Kitchen experience
- Free parking
- Paid training
Quick apply
Senior CDP / Junior Sous Chef (full time Sleaford) – 2 AA Rosette Kitchen
The Bustard Inn Limited —Sleaford
- £34,000 a year
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
2d
Head Chef
The Finch Hatton —Sleaford
- £32,000 - £36,000 a year
- Full-time
- Bar
- Cooking
- Hotel
- Employee discount
Quick apply
5d
Sous Chef
The Carre Arms Hotel Ltd —Sleaford
- £24,500 - £32,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Free parking
- Flexible schedule
Quick apply
6d
Baker/Pastry Cook
C A Mottram & Sons —Coleby
- From £24,420 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Free parking
- Annual leave
Quick apply
6d
Sous Chef
Marston's Pubs —Lincoln
- Up to £13.50 an hour
- Cooking
Quick apply
2d
Commis Chef
Marston's Pubs —Lincoln
- Up to £12.71 an hour
- Cooking
Quick apply
Head Chef
Marston's Pubs —Lincoln
- Up to £16 an hour
- Kitchen experience
Quick apply
13d
Junior Sous Chef
The Sun Inn —Retford
- From £13 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
3d
Chef de Partie
Eden Hall - Kitchen —Thorney
- £32,691.53 a year
- Full-time
- Hotel
- IT
- Leadership
- Free parking
- Employee discount
Quick apply
2d
Chef de Partie
Yorkshire Wildlife Park Ltd —Doncaster
- £13.63 an hour
- Weekend availability
- Cooking
- In-person
- Communication skills
- Free parking
- Employee discount
Quick apply
Kitchen Manager
The Lion Hotel —Worksop
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Employee discount
Quick apply

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Sous Chef

White Hart Hotel -
Lincoln

Quick apply

Job details

Full-time
£32,000 - £34,000 a year

Qualifications

Cooking
Leadership
Communication skills

Full job description

Sous Chef – The White Hart Hotel, Lincoln

We are looking for a talented and driven Sous Chef to join the kitchen team at The White Hart Hotel in the heart of Lincoln.

Working closely alongside our Executive Chef and Head Chef, this is an exciting opportunity to play a key role in a busy, multi-outlet food operation, including the award-winning 2 Rosette Antlers Restaurant.

Salary: £32,000 – £34,000 per year

About the Role
As Sous Chef, you will support the senior kitchen team in the day-to-day running of the kitchen, ensuring consistently high standards across all food outlets. You will be involved in service, prep, menu development, and maintaining quality and consistency throughout.

Key Responsibilities

Support the Executive Chef and Head Chef in all aspects of kitchen operations
Maintain high standards of food quality, presentation, and consistency
Assist in the development of seasonal menus
Lead and motivate junior team members
Ensure compliance with food safety and hygiene standards
Contribute to a positive and professional kitchen culture

About You

Previous experience as a Sous Chef or strong Junior Sous ready to step up
Passion for fresh, seasonal food and high-quality cooking
Experience in a high-volume, multi-outlet or rosette-level kitchen preferred
Strong leadership and communication skills
Calm under pressure with a hands-on approach

What We Offer

Opportunity to work in a respected, multi-outlet hotel operation
Involvement in a 2 Rosette dining experience
Career development and progression opportunities
Supportive and professional working environment

If you are a passionate chef looking to take the next step in your career and be part of a dynamic kitchen team, we would love to hear from you.

How to Apply

If you are ready to take the next step in your culinary career and thrive in a luxury hotel setting, please submit your CV and a covering letter explaining why you are the perfect fit for this role.

We look forward to welcoming you to our team!

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Quick apply

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Senior CDP / Junior Sous Chef (full time Sleaford) – 2 AA Rosette Kitchen

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