Commis Work, Jobs in Skipsea, Ery (with Salaries)

Chef
Haven —Driffield
- £13.71 an hour
- Part-time
- Cooking
- Employee discount
Quick apply
12d
Food and Beverage - Commis Chef - Q02
Parkdean Resorts —Driffield
- £13.82 an hour
- Weekend availability
- Cooking
- Resort
- Store discount
- Employee assistance programme
Quick apply
Chef
Tokyo Industries, BrewDog Hull —Kingston upon Hull
- From £13 an hour
- Full-time
- Bar
- Cooking
- In-person
- Employee discount
Quick apply
4d
Commis Chef
The Delmont Hotel —Scarborough
- From £12.71 an hour
- Full-time
- Hotel
- Organisational skills
- In-person
Quick apply
8d
Commis Chef
Greko —Beverley
- From £13 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
- Gym membership
Quick apply
8d
Sous Chef
Marston's Pubs —Bridlington
- Up to £13.75 an hour
- Cooking
Quick apply
6d
Evening Chef
BaxterStorey UK —Kingston upon Hull
- £14.45 an hour
- Part-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
EVENING CHEF
BaxterStorey —Kingston upon Hull
- £14.45 an hour
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Chef De Partie - Pocklington - Fresh Food Inn - £29k- £32k
Chefs For Chefs LTD —Pocklington
- £29,000 - £32,000 a year
- Weekend availability
- Cooking
- Free parking
Quick apply
Chef de Partie
Legends Global (Europe) —Beverley
- Cooking
- Annual leave
- Employee assistance programme
Quick apply
2d

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Chef

Haven -
Driffield

Quick apply

Job details

Part-time | Seasonal | Full-time
£13.71 an hour
12 days ago

Benefits

Employee discount

Qualifications

Cooking

Full job description

Position: Chef
Type: Full-Time / Part-Time / Seasonal
Pay Rates: £13.71 per hour

At Haven, we love cooking — and we know you do too. If you're passionate about preparing quality food that people remember, in a vibrant and supportive kitchen, we’d love to have you on board.

As a Chef at Haven, you’ll play a key role in delivering memorable dining experiences for our guests. Working from our flexible all-day menu, you'll serve high-quality dishes that are full of flavour, prepared with care, and presented to a high standard. Your food will help make every guest’s stay that bit more special.

Key Responsibilities

Prepare and cook high-quality meals to specification.
Collaborate with a supportive kitchen team.
Maintain a clean, safe, and organised kitchen environment.
Monitor food stock and place orders as needed.
Adhere to food safety and health & safety standards.
Support smooth kitchen operations to ensure consistent service.

Requirements

Previous experience in a Chef role (e.g. Commis Chef, Chef de Partie, or Sous Chef).
Understanding of cooking methods, ingredients, and kitchen equipment.
Enthusiastic team player with a love for food and attention to detail.
Ability to remain calm and efficient in a busy kitchen environment.
Flexibility to work evenings, weekends, and holidays.

What We Offer

An inclusive, supportive work environment.
Comprehensive training and ongoing support.
Career development opportunities, including fully funded qualifications.
Exclusive team perks, including up to 50% off on-park dining, 20% discounts on Haven Holidays and in-store purchases, free access to our facilities, savings at national brands and retailers, and so much more!

How to Apply
We’re committed to fostering a diverse, equitable, and inclusive workplace, and we encourage applicants of all backgrounds to apply.

To get started, click apply now and answer a few quick questions, which should take 5 minutes. Once submitted, a member of our team will be in touch.

For support or adjustments during the application, contact us at: [email protected]

Quick apply

Refine Your Search

commis jobs in skipsea, ery

Chef

Food and Beverage - Commis Chef - Q02

Chef

Commis Chef

Commis Chef

Sous Chef

Evening Chef

EVENING CHEF

Chef De Partie - Pocklington - Fresh Food Inn - £29k- £32k

Chef de Partie

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