Sous chef Work, Jobs in Sl2 5bh Slough (with Salaries)

Junior Sous Chef
HiStory Hospitality —Slough
- Up to £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Sous Chef Dining Pub
The White Oak —Cookham
- £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
14d
Chef/Sous Chef
Nomadic Dinners Ltd —Chalfont Saint Giles
- £17.50 - £20.00 an hour
- Hospitality
- Cooking
- Supervising experience
Quick apply
13d
Sous Chef
Burnham Beeches Hotel —Burnham
- £39,000 - £42,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
- Employee discount
Quick apply
5d
Pastry Sous Chef
HiStory Hospitality —Slough
- Up to £45,000 a year
- Weekend availability
- Bar
- Cooking
- Hotel
Quick apply
Sous Chef
Merlin's Cave —Chalfont Saint Giles
- £14 - £17 an hour
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
11d
Head Chef
HiStory Hospitality —Slough
- £70,000 a year
- Full-time
- Cooking
- Hotel
- Restaurant
Quick apply
1d
Junior Sous over the fire fine dining up to £52k
pyro —London
- £51,000 - £52,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Referral programme
Quick apply
6d
Sous Chef
El Cerdo —Maidenhead
- £35,500 - £42,500 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Sous Chef
Pomme Pubs Ltd —High Wycombe
- £12.49 - £16.23 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
9d
Junior Sous Chef
Royal Saracens Head —Beaconsfield
- Full-time
- Cooking
- Leadership
- Annual leave
- Employee discount
Quick apply
10d
Sous Chef
The Queens Head, Marlow —Marlow
- £30,000 - £40,000 a year
- Full-time
- Driving
- In-person
- Kitchen experience
- Employee discount
Quick apply
8d
Sous Chef
The Stag & Huntsman —Henley on Thames
- Up to £40,000 a year
- Full-time
- Culinary experience
- Cooking
- Supervising experience
- Employee discount
Quick apply
Sous Chef
Brother Marcus - Borough Yards —London
- £50,000 - £55,000 a year
- Part-time
- Bar
- Employee assistance programme
- Employee discount
Quick apply
8d
Sous Chef (B&I Contract) - 40 hours per week, Mon - Fri only - £36,000
Genuine Dining Company —London
- £36,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
Quick apply
5d
Head Chef
Brunning & Price - The Cricketers —Sarratt
- Up to £55,000 a year
- Full-time
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
17h
Sous Chef
Aramark —Windsor
- £36,400 a year
- Full-time
- Culinary experience
- Cooking
- IT
- Annual leave
- Employee assistance programme
1d
Junior Sous Chef
The Wolseley City Team —London
- £20.21 - £20.71 an hour
- Full-time
- Kitchen experience
Quick apply
Sous Chef
Bocca di Lupo —Oxford Circus
- £55,086 - £60,303 a year
- Full-time
- In-person
- Restaurant
- Employee discount
- Gym membership
Quick apply
12d
Sous Chef
The Bull, Shepherd's Bush —London
- Up to £35,000 a month
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
1d

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Junior Sous Chef

HiStory Hospitality
Slough

Quick apply

Job details

Full-time
Up to £40,000 a year

Qualifications

Hospitality
Culinary experience
Cooking
Cost control
Organisational skills
Food safety
Communication skills

Full job description

Up to £40,000 per year

HiStory Hospitality are seeking a talented and organised Clubhouse Junior Sous Chef to support the day-to-day kitchen operations within a prestigious clubhouse environment. This role is focused on delivering exceptional all-day dining experiences,from refined breakfasts through to relaxed clubhouse dining,while supporting the Lead Chef in maintaining consistency,quality,and efficiency across all services.

The successful candidate will take responsibility for the clubhouse kitchen in the absence of the Lead Chef,ensuring smooth and professional kitchen operations at all times.

Clubhouse Junior Sous Chef Requirements

Previous experience as a Junior Sous Chef or strong Chef de Partie within a luxury hotel,private members’ club,golf clubhouse,or high-end hospitality environment
Strong experience across breakfast,lunch,and casual dining service,with the ability to deliver consistently high-quality food in a fast-paced setting
Ability to support and supervise a small kitchen team,stepping into a leadership role when required
Confident running the kitchen independently in the absence of the Lead Chef
A passion for seasonal,high-quality produce and creating approachable yet elevated dishes
Strong organisational skills with the ability to manage prep,service flow,and maintain exceptional culinary standards
Experience supporting stock management,ordering,food cost control,and maintaining accurate kitchen records
Strong understanding of food safety,hygiene standards,and kitchen health & safety procedures
Calm and reliable under pressure,with excellent communication skills between kitchen and front-of-house teams
A proactive and hands-on approach with a willingness to learn and develop within a supportive kitchen environment
A genuine interest in creating a welcoming,community-driven dining experience within a clubhouse setting
The desire to develop your career within an ambitious and growing hospitality group

Tom Sellers

Hailing from Nottingham,Tom Sellers is a two Michelin-starred chef who opened his first restaurant,Restaurant Story,at just 26. His distinctive approach earned a Michelin star within five months of opening,followed by a second star in 2021.

Tom trained with some of the world’s most influential chefs,including Tom Aikens in London,Thomas Keller at the three Michelin-starred Per Se,and René Redzepi at the two Michelin-starred Noma — all before the age of 21.

More recently,Tom opened Story Cellar,a Parisian-inspired rotisserie restaurant,followed by Dovetale at 1 Hotel Mayfair,offering a sustainably driven,produce-led menu of reimagined European classics.

Quick apply

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sous chef jobs in sl2 5bh slough

Junior Sous Chef

Sous Chef Dining Pub

Chef/Sous Chef

Sous Chef

Pastry Sous Chef

Sous Chef

Head Chef

Junior Sous over the fire fine dining up to £52k

Sous Chef

Sous Chef

Junior Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef (B&I Contract) - 40 hours per week, Mon - Fri only - £36,000

Head Chef

Sous Chef

Junior Sous Chef

Sous Chef

Sous Chef

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