Sushi chef Work, Jobs in Snodland, Ken (with Salaries)

Sushi Chef
Fish at 55 —Rochester
- £12.21 - £18.00 an hour
- Full-time
- Cooking
- Organisational skills
- In-person
- Store discount
- Employee discount
Quick apply
2d
Sushi Chef
Hana Group —Gillingham
- £12.71 an hour
- Part-time
- Free parking
Quick apply
Sushi Chef
Kaizen Bromley —Bromley
- From £12.21 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
8d
Sushi Chef
REGENT FISH & RICE LTD —London
- £13.00 - £16.80 an hour
- Full-time
- Cooking
- English
- In-person
Quick apply
Sushi Chef
Boba Tigers Rochester —London
- £12.50 - £14.00 an hour
- Full-time
- Cooking
- English
- In-person
- Free parking
- Store discount
Quick apply
Sushi Restaurant
Gourmet Sushi Woolwich —Woolwich Riverside
- Part-time
- Hospitality
- Customer service
- Restaurant
- Employee discount
Quick apply
Sushi Chef
Boba Tigers Barkingside —Ilford
- £12.50 - £13.50 an hour
- Full-time
- Cooking
- English
- In-person
- Free parking
- Store discount
Quick apply
Mobile Sushi Chef Manager - Area Support
Hana Group —London
- £14.50 an hour
- Full-time
- Cooking
- Supervising experience
- Travel
- Free parking
Quick apply

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Sushi Chef

Fish at 55
Rochester

Quick apply

Job details

Permanent | Full-time
£12.21 - £18.00 an hour
2 days ago

Benefits

Store discount
Employee discount

Qualifications

Cooking
HACCP
Organisational skills
Knife skills
Food safety
Time management

Full job description

Job Overview

We are seeking a skilled, disciplined, and passionate Sushi Chef to join our culinary team. The ideal candidate will have a strong foundation in Japanese cuisine, particularly sushi and sashimi preparation, with a deep respect for technique, precision, and presentation.

This is an exciting opportunity to contribute to a quality-driven kitchen, delivering authentic sushi in a professional and fast-paced restaurant environment. The successful candidate will maintain exceptional food safety standards, consistency, and craftsmanship while working collaboratively within the team.

Key Responsibilities

Prepare sushi, sashimi, nigiri, maki, and other Japanese dishes according to established recipes and presentation standards
Maintain strict standards in knife skills, fish handling, and portion control
Ensure all seafood and ingredients are fresh, properly stored, and rotated (FIFO principles)
Minimise waste through efficient preparation and stock management
Maintain cleanliness and organisation of the sushi station at all times
Adhere strictly to food hygiene regulations and safe handling of raw fish and perishable ingredients
Monitor inventory levels and communicate stock requirements promptly
Assist in the development of seasonal dishes and new menu items
Work collaboratively with front-of-house and kitchen teams to ensure smooth service
Contribute to maintaining a calm, professional atmosphere during busy service periods

Required Skills & Experience

Proven experience as a Sushi Chef or strong background in Japanese cuisine
Excellent knife skills and knowledge of fish preparation techniques
Solid understanding of food safety, HACCP principles, and raw seafood handling
Ability to work efficiently under pressure without compromising quality
Strong attention to detail and presentation standards
Good organisational and time management skills
Experience in a high-volume or quality-driven restaurant environment is desirable
Passion for Japanese culinary culture and continuous professional development

Personal Attributes

Disciplined and detail-oriented
Reliable and punctual
Team player with a positive attitude
Calm under pressure
Committed to excellence and continuous improvement

What We Offer

Opportunity to work in a quality-focused professional kitchen
Supportive team environment
Competitive salary based on experience
Career development opportunities
Staff meals and benefits (where applicable)

Job Types: Full-time, Permanent

Pay: £12.21-£18.00 per hour

Benefits:

Employee discount
Store discount

Work Location: In person

Quick apply

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