cook Work, Jobs in soham, cam (with Salaries)

Cook
Newmarket Day Centre CIO —Newmarket
- From £24,784.50 a year
- Full-time
- Management
- Cooking
- In-person
Quick apply
6d
Food Truck Cook / Team Member
Aroy D Thai —Ely
- £13 - £14 an hour
- Part-time
- Kitchen experience
- Free parking
- Employee discount
Quick apply
4d
Back of House Nandoca
Nandos —Ely
- £12.71 an hour
- Part-time
- No experience needed
- School
- Employee discount
- Referral programme
Nursery Cook
Colourbox Montessori Nursery —Red Lodge
- £13.20 an hour
- Part-time
- School
Quick apply
6d
Cook
National Trust —Ely
- £13.25 an hour
- Free parking
- Employee assistance programme
7d
Kitchen staff / 1311 - The Golden Lion, Newmarket
J D Wetherspoon plc —Newmarket
- £12.91 an hour
- Weekend availability
- Bar
- No experience needed
- Hotel
- Employee discount
6d
Cook/Chef
The Three Horseshoes —Barrow
- £17 an hour
- Temporary
- Culinary experience
- Cooking
- Maintenance
- Free parking
- Employee discount
Quick apply
2d
Chefs
Everyman Media —Bury St. Edmunds
- £12.37 - £13.77 an hour
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Grill chef / kitchen & front
The Ladz Ely —Ely
- £12.50 - £12.75 an hour
- Part-time
- Culinary experience
- Cooking
- Team management
Quick apply
7d
Cook/chef
White Horse —Bury St. Edmunds
- £12.71 - £15.00 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
1h
Experienced Cook/Chef
Five Miles From Anywhere, No Hurry Inn —Ely
- From £15 an hour
- Part-time
- Cooking
- In-person
- Restaurant
Quick apply
Chef
Greene King —Newmarket
- Up to £13.25 an hour
- Part-time
- Employee assistance programme
- Employee discount
1d
Chef
Lounges —Newmarket
- £10.85 - £12.71 an hour
- Communication skills
- Kitchen experience
Quick apply
8d
Chef de Partie
Great British Inns —Ely
- Up to £14 an hour
- Full-time
- Cooking
- In-person
- Restaurant experience
- Employee discount
Quick apply
6d
Kitchen Team
Pizza Express —Newmarket
- £12.71 - £14.58 an hour
- Part-time
- Referral programme
Quick apply
3d
Chef de Partie
Chestnut Group —Newmarket
- Up to £16 an hour
- Part-time
- Kitchen experience
- Employee discount
- Flexible schedule
Quick apply
Chef de Partie
The Bull Inn, Barton Mills —Bury St. Edmunds
- £12.71 - £14.50 an hour
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Chef/Cook/Cake Baker at Church Farm, Stow Bardolph
Stow Estate Trust —King's Lynn
- £33,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
6d
Chef
Hgghggh —Barrow
- From £16 an hour
- Weekend availability
- In-person
- Kitchen experience
Quick apply
9d
Cook
Forest Holidays —Thetford
- £12.71 - £13.95 an hour
- Part-time
- Bar
- Customer service
- Cooking
- Employee discount
Quick apply

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Cook

Newmarket Day Centre CIO
Newmarket

Quick apply

Job details

Permanent | Full-time
From £24,784.50 a year
6 days ago

Qualifications

Catering management
Management
Cooking
Level 2 Food Hygiene Certificate
Food service management
Kitchen experience

Full job description

Main Purpose of the Post

To support the Kitchen Manager in the efficient day-to-day running of the kitchen, assisting in the preparation and presentation of high-quality meals, catering services, and baked goods (including cakes). The post holder will ensure full compliance with food safety and health & safety standards, contribute to menu development, and support volunteers within the department.

The Kitchen Manager will provide guidance and support to ensure the post holder is confident in all procedures and responsibilities. The role also includes taking responsibility for the kitchen in the absence of the Kitchen Manager, ensuring operations continue smoothly while following all established procedures, standards, and guidelines already set.

Key Responsibilities

1. Assist in the preparation, production and presentation of all food orders to a high standard.

2. Ensure all food safety regulations and hygiene standards are consistently met and maintained.

3. Keep all required training up to date, including food safety certifications.

4. Work collaboratively with the team to develop new catering ideas and menus for both the Centre and external events.

5. Support the training and supervision of volunteers ensuring correct procedures are always followed.

6. Assist the Kitchen Manager with stock/portion control, complying with all issued guidelines.

7. Maintain Health and Safety standards across the department, ensuring legal requirements and good working practise are met.

8. Accurately record and monitor temperatures and all required food safety checks.

9. Work under the direction of the Kitchen Manager and follow operational guidelines.

10. Take responsibility for the day-to day running of the kitchen in the absence of the Kitchen Manager, ensuring continuity of service and standards.

Main Duties

Ensure all meals, snacks, and refreshments are produced to the highest quality and presentation standards, including contributing to promotional activity where required.
To Support the smooth delivery of the “Hotplates” meal service.
Maintain consistent quality standards in all food produced
Work within budgets set by the Kitchen Manager without compromising food quality.
To assist in maintaining a high level of cleanliness and hygiene in the kitchen and serving areas at all times.
To follow current Environmental Health Guidelines regarding food preparation, storage & Hygiene.
Attend all staff meetings as required
Participate in organisational fundraising events – where required, these may be outside of normal operational hours.
To attend relevant training courses when required.

To progress your application, please contact us to request an application pack using one of the methods below:

Email:
[email protected]
[email protected]

Telephone:
01638 664262

The closing date for applications is 19 June.

Pay: From £24,784.50 per year

Ability to commute/relocate:

Newmarket CB8 8NT: reliably commute or plan to relocate before starting work (required)

Experience:

Catering management: 1 year (preferred)
Chefs: 1 year (preferred)

Work Location: In person

Quick apply

Refine Your Search

cook jobs in soham, cam

Cook

Food Truck Cook / Team Member

Back of House Nandoca

Nursery Cook

Cook

Kitchen staff / 1311 - The Golden Lion, Newmarket

Cook/Chef

Chefs

Grill chef / kitchen & front

Cook/chef

Experienced Cook/Chef

Chef

Chef

Chef de Partie

Kitchen Team

Chef de Partie

Chef de Partie

Chef/Cook/Cake Baker at Church Farm, Stow Bardolph

Chef

Cook

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