Food & beverage manager Work, Jobs in Soho, Gtl (with Salaries)

Assistant Food & Beverage Manager
White Rabbit Projects —Kensington
- £45,000 a year
- Full-time
- Bar
- Hotel
- Restaurant
- Employee discount
Quick apply
7d
Food & Beverage Operations Manager
Bon Accueil Hospitality Group —London
- £4,500 - £6,250 a month
- Full-time
- Hospitality
- Customer service
- Cooking
- Health & wellbeing programme
- Employee discount
Quick apply
11d
Food and Beverage Manager
PULLMAN —London
- £60,000 a year
- Full-time
- Hospitality
- Bar
- Hotel
- Annual leave
- Employee assistance programme
Quick apply
14h
Assistant Food & Beverage Service Manager
St Georges Hill Lawn Tennis Club —Weybridge
- £40,000 a year
- Full-time
- Restaurant management
- English
- Hotel
- Free parking
- Employee discount
Quick apply
15h
Head Of Customer Experience
Five Guys UK —London
- Up to £70,000 a year
- Hospitality
- Customer service
- Leadership
- Employee discount
Restaurant Manager
Barrafina —London
- Up to £53,102 a year
- Bar
- Spanish
- Restaurant management
- Annual leave
Food & Beverage - Assistant Restaurant manager
Hilton - London Bankside —London
- £32,000 a year
- Full-time
- Hotel
- Restaurant
- Employee assistance programme
- Employee discount
Pub Manager
MC Bars Ltd —London
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Sales
- Customer service
- Employee discount
Quick apply
General Manager
The Little Orange Door —London
- Up to £50,000 a year
- Weekend availability
- Hospitality
- Bar
- In-person
- Employee discount
Quick apply
12h
Deputy General Manager
Restaurant Associates —London
- £50,000 a year
- Monday to Friday
- Hospitality
- Organisational skills
- IT
- Employee discount
12d
Food and Beverage Manager
Millennium Hotel and Resorts UK —London
- Full-time
- Bar
- Hotel
- Hotel experience
- Annual leave
- Employee discount
Quick apply
Head of Food
Paul Rhodes Bakery —London
- £55,000 - £60,000 a year
- Full-time
- Hospitality
- Management
- Sales
Quick apply
16h
Conference Rooms - Assistant Hospitality Manager
Lexington Catering —London
- £45,000 - £46,000 a year
- Full-time
- Hospitality
- Management
- Leadership
Quick apply
6d
Hotel Manager
TravelodgeHotels —London
- Up to £50,000 a year
- Part-time
- Bar
- Hotel
- Leadership
- Annual leave
- Employee discount
Quick apply
7d
Head Expeditor, Pre-Opening - The St. Regis London
Marriott International, Inc —London
- Full-time
- Hotel
- Organisational skills
- Communication skills
- Employee assistance programme
- Sick pay
Bar Manager
Coqbull Cork, 5 French Church Street —London
- £45,000 - £50,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Employee assistance programme
- Flexible schedule
Quick apply
Food & Beverage Manager (EMEA)
Nteractive Consulting & Events Ltd —Staines-upon-Thames
- Hybrid work
- Hospitality
- Microsoft Excel
- Culinary experience
- Annual leave
- Employee assistance programme
Quick apply
Pub Manager
Samuel Smith Old Brewery (Tadcaster) —London
- £32,000 - £35,000 a year
- Full-time
- Hospitality
- Management
- Customer service
Quick apply
12d
Head Bartender
Automat LTD —London
- £15 - £20 an hour
- Full-time
- Hospitality
- Bar
- Customer service
Quick apply
General Manager (multi site)
B Kitchen —London
- £38,000 - £42,000 a year
- Full-time
- Hospitality
- Management
- Leadership
Quick apply
4d

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Assistant Food & Beverage Manager

White Rabbit Projects -
Kensington

Quick apply

Job details

Full-time
£45,000 a year
7 days ago

Benefits

Employee discount

Qualifications

Food management
Cost control
Personal Licence
Ember.js
Food safety
Restaurant experience
Communication skills

Full job description

Assistant Food and Beverage Manager, EVE Kensington (London) | OTE £45,000 per annum

EVE at Ember Locke is where Kensington comes to eat, drink and be seen. A vibrant, design-led restaurant and bar with a sun-soaked, Mediterranean spirit at its heart, EVE brings colour, energy and genuine warmth to one of London's most stylish corners. We are looking for an ambitious Assistant Food and Beverage Manager to help lead the floor, shape unforgettable guest experiences, and grow into the next generation of hospitality leadership.

Who we are

We are White Rabbit Hospitality, the team behind some of the UK's most celebrated restaurants and hotels, including Rusacks St Andrews, The Randolph Oxford and Graduate Cambridge. EVE Kensington is where that reputation comes alive in the capital, a destination restaurant and bar inside the design-led Ember Locke hotel. As Assistant Food and Beverage Manager, you will be at the very centre of it.

Why this role is different

This is not a role where you count covers and clock off. As Assistant Food and Beverage Manager at EVE, you will be the right hand to the Food and Beverage Manager and a leader in your own right, running services, developing the team, driving standards and taking real ownership of the guest experience across the restaurant and bar. You will have the autonomy to make your mark, the support to develop fast, and a genuine path towards Food and Beverage Manager and beyond within a group that is growing quickly.

What we stand for

Our values are not a poster on the wall. They show up in every service, every shift and every guest who walks through the door. We look for people who live Hospitality is at our core, We do the right thing, We pursue excellence and We are all entrepreneurs.

Our Values, In Every Service

HOSPITALITY IS AT OUR CORE: You set the tone for the room. Every guest at EVE feels genuinely welcomed, looked after and delighted, and you make sure your team delivers that on the busiest Saturday night just as warmly as a quiet Tuesday lunch.
WE DO THE RIGHT THING: You lead with integrity, protect standards around allergens, licensing and service, and look after your team and your guests even when no one is watching.
WE PURSUE EXCELLENCE: You are never satisfied with good enough. You coach the floor, sharpen the detail and chase the kind of consistency that turns first-time guests into regulars.
WE ARE ALL ENTREPRENEURS: You think like an owner. You spot the upsell, control the cost, watch the numbers and bring ideas that grow the business.

What Will You Be Doing?

As Assistant Food and Beverage Manager at EVE Kensington, you will support the Food and Beverage Manager in leading a busy, high-energy operation across the restaurant and bar. Your day to day will include:

Leading and running food and beverage services, taking charge of the floor and setting the pace and standard for the team.
Delivering exceptional, memorable guest experiences and handling feedback and service recovery with confidence.
Recruiting, training, coaching and developing a motivated front of house team.
Managing rotas, labour and stock through Fourth, keeping a close eye on costs and productivity.
Supporting commercial performance, from driving covers and average spend to hitting revenue and margin targets.
Upholding all health, safety, allergen, licensing and compliance standards across the venue.
Working closely with the kitchen and bar teams to ensure seamless, joined-up service.

What Do You Need?

Proven experience as an Assistant Food and Beverage Manager, Assistant Restaurant Manager, Restaurant Supervisor or similar in a quality, high-volume restaurant or bar.
Confident floor leadership and the ability to run a service and inspire a team under pressure.
A genuine passion for hospitality, food, drink and looking after people.
Strong commercial awareness, with an understanding of labour, stock and cost control.
Excellent communication skills and a calm, positive presence.
Knowledge of licensing, allergen and food safety standards (a personal licence is a plus).
The right to work in the UK.

What We Offer:

Aside from an OTE salary of £45,000 per annum we provide:

A clear development path towards Food and Beverage Manager and senior leadership within a fast-growing group.
Ongoing training, coaching and career progression across our brands and venues.
A generous team discount across our restaurants and hotels.
Enhanced benefits, wellbeing support and a genuine people-first culture.
The chance to work in one of Kensington's most exciting restaurant and bar destinations.

Grow with us

At White Rabbit Hospitality, we build careers, not just rotas. With venues spanning Rusacks St Andrews, The Randolph Oxford, Graduate Cambridge and our growing London portfolio, the opportunities to progress are real and they are everywhere. Join EVE as Assistant Food and Beverage Manager and you join a group where ambition is noticed, talent is developed and the next step is always within reach.

Ready to Lead Something Extraordinary?

If you are an ambitious hospitality leader ready to make your mark at one of West London's most exciting venues, we want to hear from you.

Apply now to become Assistant Food and Beverage Manager with White Rabbit Hospitality, EVE Kensington.

Quick apply

Refine Your Search

food & beverage manager jobs in soho, gtl

Assistant Food & Beverage Manager

Food & Beverage Operations Manager

Food and Beverage Manager

Assistant Food & Beverage Service Manager

Head Of Customer Experience

Restaurant Manager

Food & Beverage - Assistant Restaurant manager

Pub Manager

General Manager

Deputy General Manager

Food and Beverage Manager

Head of Food

Conference Rooms - Assistant Hospitality Manager

Hotel Manager

Head Expeditor, Pre-Opening - The St. Regis London

Bar Manager

Food & Beverage Manager (EMEA)

Pub Manager

Head Bartender

General Manager (multi site)

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