Senior catering manager Work, Jobs in Solihull, Wmd (with Salaries)

Head Chef
Kings Norton Golf Club —Alvechurch
- From £45,000 a year
- Weekend availability
- Cooking
- Organisational skills
- In-person
- Free parking
- Employee discount
Quick apply
9d
SS26/003 Senior Catering Manager
Shropshire Council —Birmingham
- £14.82 - £16.08 an hour
Food Trucks Operations Manager
Saffron Catering —Swadlincote
- From £35,000 a year
- Full-time
- Hospitality
- Management
- Customer service
- Free parking
Quick apply
2d
Hospitality Events Manager
The Kitchen & Co —Sutton Coldfield
- £35,000 a year
- Weekend availability
- Hospitality
- Organisational skills
- In-person
- Free parking
- Annual leave
Quick apply
6d
Senior Sous Chef
Meaa —Birmingham
- £12.75 - £16.00 an hour
- Full-time
- Culinary experience
- Cooking
- Supervising experience
- Employee discount
Quick apply
3d
Soft Services Manager
Department for Work and Pensions —Birmingham
- £44,447 - £46,547 a year
- Overtime
- Hybrid work
- Presentation skills
- Continuous improvement
- Travel
- Annual leave
- Employee assistance programme
2d
Senior F&B Lead- NEC Exhibitions
Levy —Birmingham
- £37,000 a year
- Hospitality
- Customer service
- Leadership
- Annual leave
- Employee assistance programme
Sous Chef
Thomas Franks Ltd —Solihull
- £36,000 a year
- Full-time
- Heavy lifting
- Customer service
- English
- Free parking
- Employee assistance programme
Quick apply
8d
Head of Events
KERB —Birmingham
- £45,000 - £50,000 a year
- Full-time
- Business development
- Continuous improvement
- Leadership
- Employee assistance programme
Quick apply
7d
Kitchen Manager - Rugby
Chartwells —Rugby
- £37,897 a year
- Overtime
- Management
- Culinary experience
- Leadership
- Employee discount
8d
Sous Chef
Brunning & Price - The Oakley —Brewood
- Up to £34,000 a year
- Overtime
- Hospitality
- Culinary experience
- Hotel
- Employee discount
- Referral programme
Quick apply
Hospitality Manager
Elior UK —Birmingham
- £28,000 a year
- Full-time
- Analysis skills
Quick apply
10d
Change and Engagement Manager, Workplace Services
Deloitte —Birmingham
- Hybrid work
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
2d
FM Cook
BAM Construction —Bromsgrove
- £13.05 an hour
- Cooking
- Communication skills
- School
Client Programmes and Events Manager
Gowling WLG —Birmingham
- Full-time
- Hybrid work
- Organisational skills
- Annual leave
Head of Engineering and Risk Management
OCS Group —Birmingham
- Microsoft Powerpoint
- Engineering
- Analysis skills
Quick apply
13d
Authorising Engineer
OCS Group —Birmingham
- Microsoft Powerpoint
- Engineering
- Maintenance
Quick apply
13d
Care Team Leader - Nights
Anchor —Tipton
- £15.41 an hour
- Night shift
- Leadership
- Communication skills
- Employee discount
- Referral programme
Food and Beverage Team Leader - Campus Services - 51848 - Grade 3
University of Birmingham —Birmingham
- £25,977 - £27,506 a year
- Weekend availability
- University
- Communication skills
- Annual leave
- Sick pay
6d

Other jobs to consider

Find your next job by exploring related positions.

Head Chef
Kings Norton Golf Club —Alvechurch
We are seeking an experienced and passionate Head Chef to lead the kitchen at our busy and welcoming golf club. Job Type:* Full-time, Permanent.
From £45,000 a year
Quick apply
9d
Senior Sous Chef
Meaa —Birmingham
Manage inventory control and food handling practices to optimize resources and minimize waste. Develop and implement creative menu planning that aligns with…
£12.75 - £16.00 an hour
Quick apply
3d

I want to receive the latest job alerts for senior catering manager in solihull, wmd

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Head Chef

Kings Norton Golf Club
Alvechurch

Quick apply

Job details

Full-time
From £45,000 a year
9 days ago

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Cooking
Menu planning
Organisational skills
Food safety
Leadership
Communication skills

Full job description

Head Chef

Location: Kings Norton Golf Club, Birmingham
Salary: Competitive, depending on experience
Job Type: Full-time, Permanent

About the Role

We are seeking an experienced and passionate Head Chef to lead the kitchen at our busy and welcoming golf club. Catering for members, visitors, weddings, private functions and social events, this is an exciting opportunity for a creative chef to make a real impact.

The successful candidate will oversee all aspects of the kitchen operation, maintaining exceptional food quality, leading and developing the kitchen team, and creating seasonal menus that enhance the club’s dining experience.

Key Responsibilities

Lead and manage all day-to-day kitchen operations.
Design and deliver fresh, seasonal menus for the clubhouse, functions and special events.
Maintain the highest standards of food quality, presentation and consistency.
Manage food costs, stock control, ordering and supplier relationships.
Plan and deliver catering for golf days, weddings, celebrations and corporate events.
Recruit, train and motivate the kitchen team.
Ensure full compliance with food hygiene, kitchen cleanliness and health & safety legislation.
Work closely with the General Manager to develop and grow the club’s food offering.

About You

Proven experience as a Head Chef or Senior Sous Chef in a busy hospitality environment.
Strong leadership and organisational skills.
Creative with menu planning and a passion for high-quality food.
Excellent knowledge of food safety and kitchen compliance.
Commercially aware with experience managing budgets and food margins.
Calm under pressure with excellent communication skills.
Flexible to work evenings, weekends and bank holidays as required.
Organise staff schedules to ensure adequate coverage during service hours

What We Offer

Competitive salary.
Company pension.
Possible live in position
Free Golf Membership
Discounted food & drink
Free on-site parking.
Uniform provided.
A supportive working environment with an excellent work-life balance compared with many hospitality venues.

If you are an enthusiastic and motivated chef looking to lead a successful kitchen in a friendly golf club environment, we would love to hear from you.

Apply today by sending your CV and a cover letter outlining your experience and suitability for the role.

Pay: From £45,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

Refine Your Search

senior catering manager jobs in solihull, wmd

Head Chef

SS26/003 Senior Catering Manager

Food Trucks Operations Manager

Hospitality Events Manager

Senior Sous Chef

Soft Services Manager

Senior F&B Lead- NEC Exhibitions

Sous Chef

Head of Events

Kitchen Manager - Rugby

Sous Chef

Hospitality Manager

Change and Engagement Manager, Workplace Services

FM Cook

Client Programmes and Events Manager

Head of Engineering and Risk Management

Authorising Engineer

Care Team Leader - Nights

Food and Beverage Team Leader - Campus Services - 51848 - Grade 3

Other jobs to consider

I want to receive the latest job alerts for senior catering manager in solihull, wmd

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected