Food & beverage manager Work, Jobs in South Brent, Dev (with Salaries)

Technical Manager
Riverford Organic Dairy —Buckfastleigh
- £38,000 - £45,000 a year
- Part-time
- Computer literacy
- Microsoft Office
- In-person
- Store discount
- Employee discount
Quick apply
7d
Cafe Manager
The Curator —Modbury
- £29,120 a year
- Full-time
- Customer service
- Organisational skills
- In-person
- Store discount
- Health & wellbeing programme
Quick apply
4h
Taproom Manager
Ivybridge Brewing Company CIC —Ivybridge
- £26,325 - £27,300 a year
- Temporary
- Hospitality
- Bar
- Sales
- Store discount
- Employee discount
Quick apply
Hotel Duty Manager / Supervisor
Ilsington Country House Hotel and Spa —Ilsington
- £28,000 - £29,000 a year
- Full-time
- Hospitality
- Sales
- Customer service
Quick apply
9d
Shift Manager
Greggs —Exeter
- £14 an hour
- Supervising experience
- Employee discount
Quick apply
Assistant Manager
Ludo Sports Bar & Kitchen —Exeter
- From £33,500 a year
- Full-time
- Bar
- Management
- In-person
- Employee discount
Quick apply
Chef manager with opportunity for Profit Share Partner
Hana Group —Plymstock
- £28,000 - £62,000 a year
- Part-time
- Serving
- Management
- Supervising experience
- Free parking
- Profit sharing
Quick apply
4d
School Cook/Kitchen Manager
Heather Bridge School, Spaghetti Bridge —Yelverton
- £27,500 - £30,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
11h
General Manager
Popeyes UK —Exeter
- £40,000 - £44,000 a year
- Full-time
- Sales
- Employee discount
- Referral programme
Quick apply
Head Chef/Kitchen Manager
The Pit Stop Cafe at Macpherson Motorcycles —Plymouth
- £31,000 - £35,000 a year
- 8 hour shift
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Bar Supervisor/Manager
Jacks waterfront —Torquay
- £24,420.00 - £42,825.13 a year
- Weekend availability
- Hospitality
- Bar
- Sales
- Employee discount
Quick apply
Restaurant - Team Leader
Beefeater —Plymouth
- £14.51 an hour
- Part-time
- Leadership
- Restaurant
- Employee discount
Quick apply
13d
Food & Beverage Team Leader
Millennium Hotel and Resorts UK —Plymouth
- £20,295.60 a year
- Part-time
- Customer service
- Hotel
- Supervising experience
- Employee discount
- Referral programme
Quick apply
Deputy Manager
Turtle Bay —Exeter
- Up to £38,000 a year
- Full-time
- Bar
- Employee discount
- Referral programme
Quick apply
6d
Head Chef
The Creek —Brixham
- £50,000 - £55,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Profit sharing
- Relocation assistance
Quick apply
12d
Duty Manager
Ten Tors Inn —Kingsteignton
- £30,000 - £33,000 a year
- Weekend availability
- Hospitality
- Bar
- Management
Quick apply
Assistant Manager
Coffee#1 —Newton Abbot
- £27,165 a year
- Full-time
- No experience needed
- Employee discount
7d
Kitchen Manager
Slug And Lettuce —Plymouth
- £34,500 - £38,500 a year
- Full-time
- Employee discount
- Referral programme
Quick apply
14d
Itsu Kitchen Manager
Scoffs —Exeter
- £34,000 a year
- Full-time
- Restaurant
Quick apply
Operations Manager Hospitality
Exeter Rugby Club Ltd —Exeter
- £33,000 - £35,000 a year
- Full-time
- Hospitality
- Bar
- Heavy lifting
- Free parking
- Employee discount
Quick apply
7d

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Technical Manager

Riverford Organic Dairy
Buckfastleigh

Quick apply

Job details

Part-time | Full-time
£38,000 - £45,000 a year
7 days ago

Benefits

Casual dress
Store discount
Discounted or free food
Company pension
Employee discount
Sick pay
On-site parking

Qualifications

Food processing
Computer literacy
Microsoft Office
Quality assurance
HACCP
Food safety

Full job description

TECHNICAL MANAGER

About Riverford Organic Dairy:

Established in 1999, Riverford Organic Dairy is a small on-farm dairy in the South Hams processing around 1.5 million litres from a 200-cow herd and selling mainly to the Riverford veg box business (riverford.co.uk), Ben’s Farm Shops, various other local businesses and a small amount of wholesale. Our main products are liquid milk (unhomogenised), yoghurt, kefir, crème fraiche, cottage cheese, cream and butter. The farm is family owned and committed to organic and regenerative agriculture. Both farm and dairy are currently transitioning to the next generation, and we have plans to upgrade the dairy and evolve the product mix to higher added value products.

What you will be doing:

We are looking for an experienced and motivated Technical Manager to help see the business grow and thrive through a generational and cultural transition, taking day-to-day responsibility for operations and leading on food safety, health and safety, product quality, and assisting with new product development.

The Technical Manager will be able to work on their feet and be agile amongst the competing demands of small businesses. We are looking for an individual who is passionate about the opportunity to contribute to the next stage of the business’ development. This next stage will include an upgrade of the premises, range development and establishing a culture of sustained good practice and continuous improvement.

This is a permanent contract, based at Hole Farm, Buckfastleigh, Devon, TQ11 0LA.

Your Responsibilities:

You will be leading on all aspects relating to food safety, regulatory compliance and investigating complaints. On occasion, working or leading shifts inside the production rooms will be required – during investigations or to carry out holiday cover for the production shift manager. You will be supported by the General Manager on all aspects including audits, customer relations and team management.

Operational/Technical

Producing and overseeing weekly production schedules including leading shifts on occasion
Running stock checks and ordering relevant packaging and ingredients
Investigating complaints and batch failures, ensuring that learning is used for continuous improvement
Assisting with planned refurbishment of dairy plant
Overseeing planned maintenance of premises and equipment

Regulatory

Reviewing and updating current company policies (HACCP, Health & Safety, COSHH etc.)
Leading EHO and Soil Association audits
Liasing with local authorities in the event of inspections

Development/Cultural

Overseeing improvement of practices, recipes and hygiene standards
Assisting with new product development
Continual assessment of production methods and documentation
Creating and maintaining a positive food safety culture

Skills and experience:

HACCP and Food Safety training relevant to role (Level 4 desirable).
Food-related or relevant bio-science qualification.
Experience in the food processing industry is a must.
Dairy-specific experience highly desirable.
Working knowledge of organic production desirable.
Good level of computer literacy, particularly Microsoft Office.

Personal Qualities:

Strong people skills – collaborative attitude.
Enthusiastic and approachable.
Energetic, proactive and positive.
Agile and adaptable to daily events and changing role demands.
Improvement mentality – passion and skill for identifying issues and inefficiencies and following through on solutions.
Taking responsibility in the absence of management.

Benefits and working arrangements

Competitive salary, in line with experience (£38,000-£45,000 pro-rata).
24 hours per week minimum. Open to full-time role for the right candidate.
Opportunity to leave your mark on a changing business.
Nest pension scheme.
Company discount scheme.
Flexible working arrangements.
Reporting to General Manager.

If you think you are good match for this role, please send your CV and a cover letter to [email protected]. The application process will close on the 15th of July.

You can find us online at www.riverforddairy.co.uk.

Pay: £38,000.00-£45,000.00 per year

Benefits:

Casual dress
Company pension
Discounted or free food
Employee discount
On-site parking
Sick pay
Store discount

Work Location: In person

Quick apply

Refine Your Search

food & beverage manager jobs in south brent, dev

Technical Manager

Cafe Manager

Taproom Manager

Hotel Duty Manager / Supervisor

Shift Manager

Assistant Manager

Chef manager with opportunity for Profit Share Partner

School Cook/Kitchen Manager

General Manager

Head Chef/Kitchen Manager

Bar Supervisor/Manager

Restaurant - Team Leader

Food & Beverage Team Leader

Deputy Manager

Head Chef

Duty Manager

Assistant Manager

Kitchen Manager

Itsu Kitchen Manager

Operations Manager Hospitality

I want to receive the latest job alerts for food & beverage manager in south brent, dev

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