Junior chef Work, Jobs in South Killingholme, Lin (with Salaries)

Chef
Brackenborough Limited —Louth
- £33,000 - £35,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
Junior Sous Chef
Piccolino —Kingston upon Hull
- £16.00 - £16.50 an hour
- Full-time
- Bar
- Restaurant
- Employee assistance programme
- Referral programme
Quick apply
Sous Chef
Tap & Tail —Cleethorpes
- From £13.25 an hour
- Bar
- Cooking
- In-person
- Employee discount
Quick apply
6d
Sous Chef
Ponto Lounge —Kingston upon Hull
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
6d
Chef
The Wheatsheaf barton —Barton-upon-Humber
- From £14 an hour
- Full-time
- Hospitality
- Culinary experience
- Supervising experience
- Free parking
- Employee discount
Quick apply
12d
Sous Chef
Bert's —Brandesburton
- From £14 an hour
- Full-time
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
Sous Chef- Casual Dining Venue - Brandesburton- £14PH - 42 Hour Week
Chefs For Chefs LTD —Brandesburton
- £13.90 - £14.00 an hour
- Casual dining restaurant
- Cooking
- Driving
Quick apply
7d

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Chef

Brackenborough Limited
Louth

Quick apply

Job details

Permanent | Full-time
£33,000 - £35,000 a year

Benefits

Company pension
On-site parking

Qualifications

Serving
Hospitality
Food production
Culinary experience
Customer service
Cooking
Supervising experience
Food preparation
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Job Overview
We are seeking a talented and dedicated Chef to join our dynamic culinary team. The ideal candidate will possess leadership skills, culinary experience, and a passion for delivering exceptional food and service. As a key member of our kitchen staff, you will assist the Head Chef in overseeing daily operations, ensuring high standards of food quality, safety, and presentation. This role offers an exciting opportunity to contribute to a vibrant hospitality environment and develop your career within the culinary industry.

Duties

Assist the Head Chef in planning and preparing high-quality dishes in line with restaurant standards
Supervise kitchen staff, providing guidance and support to ensure efficient workflow
Oversee food production processes, maintaining consistency and presentation standards
Manage food safety protocols and ensure compliance with health regulations
Coordinate with front-of-house staff to ensure smooth service delivery
Monitor inventory levels and assist with ordering supplies as needed
Contribute to menu development by suggesting new dishes and improvements
Ensure cleanliness and organisation of the kitchen area at all times
Train junior team members in food preparation, cooking techniques, and safety procedures

Experience

Proven supervising experience within a professional kitchen environment
Extensive food production and culinary experience, ideally within a restaurant or hospitality setting
Strong background in food preparation, cooking, and presentation techniques
Demonstrable kitchen experience with knowledge of food safety standards
Leadership skills with the ability to manage a team effectively under pressure
Experience in restaurant service and serving is advantageous but not essential
Familiarity with hospitality operations and customer service principles

This role is perfect for a motivated culinary professional looking to advance their career in a fast-paced, quality-driven environment.

45 Hour Contract

Applicants should be passionate about food, dedicated to excellence, and eager to lead by example.

Job Types: Full-time, Permanent

Pay: £33,000.00-£35,000.00 per year

Benefits:

Company pension
On-site parking

Work Location: In person

Quick apply

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Sous Chef- Casual Dining Venue - Brandesburton- £14PH - 42 Hour Week

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