Chef Work, Jobs in South Ockendon, Ess (with Salaries)

Kitchen Manager – Woodlands Edge Pub, South Ockendon
Woodlands Edge pub —South Ockendon
- £25,420 - £36,000 a year
- Full-time
- Hospitality
- Customer service
- In-person
- Free parking
Quick apply
3d
Cook
Upminster Nursing Home —Upminster
- £14 an hour
- Full-time
- Management
- Cleaning
- Budgeting
- Free parking
Quick apply
11d
Chef Manager
Impact Food Group —Rainham
- £35,000 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
Corporate Chef de Partie - Monday-Friday | Liverpool Street
Bennett Hay —Shoreditch
- £35,690 a year
- Full-time
- Customer service
- Computer literacy
- Organisational skills
Quick apply
12d
Sous Chef Mon to Fri - Chancery Lane
BaxterStorey UK —London
- £44,000 a year
- Overtime
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Avora lounge —Thurrock
- £600 - £750 a week
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Free parking
- Employee discount
Quick apply
19h
Group Culinary Lead
BaxterStorey UK —London
- £75,000 a year
- Full-time
- Cooking
- Travel
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
12d
Chef
Pub & Social - BRA_202 —Chafford Hundred
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Ye Olde Plough house (Monks of Bulphan) —Orsett
- £40,000 a year
- Overtime
- Cooking
- In-person
- Restaurant
- Annual leave
Quick apply
6d
Dosa and Tandoori Chef
NH44 —Gravesend
- £33,000 - £45,000 a month
- Full-time
- Hospitality
- Inventory control
- Culinary experience
Quick apply
Head of Campus Culinary
CH&CO —London
- £59,000 a year
- Weekend availability
- Hospitality
- Continuous improvement
- Mentoring
- Employee assistance programme
- Employee discount
11d
Chef Manager - Park Primary Academy
Olive Dining —Rainham
- £29,000 a year
- Full-time
- Inventory control
- Computer literacy
- Organisational skills
- Employee assistance programme
Sous Chef - Mn to Fri - Old Street
BaxterStorey UK —London
- £39,600 a year
- Overtime
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
London Private Chef ASAP Part Time
Biospan —London
- £240 a day
- Part-time
Quick apply
Chef/Kitchen Supervisor
Baileys Bar Limitd —Upminster
- £10.50 - £12.71 an hour
- Part-time
- Hospitality
- Bar
- Customer service
Quick apply
Chef Manager
BaxterStorey UK —Gravesend
- £40,000 a year
- Full-time
- Cooking
- Team management
- Recruiting
- Employee assistance programme
- Employee discount
Quick apply
Chef De Partie | Monday to Friday | Term Time only
Thomas Franks Ltd —London
- £16 - £81 an hour
- Full-time
- Customer service
- English
- School
- Employee assistance programme
- Employee discount
Quick apply
Junior Teaching Chef - The Jamie Oliver Cookery School
Jamie Oliver Group —London
- £33,000 a year
- Full-time
- Serving
- Customer service
- Cleaning
Head Chef - Live in
Plough Inn Eynsford —Eynsford
- Up to £45,000 a year
- Full-time
- Management
- Inventory control
- Sales
- Annual leave
- Employee discount
Quick apply
Chef de Partie (CDP) or Commis Chef
Clay Coffee + Kitchen —Gravesend
- £14 - £16 an hour
- Part-time
- Cleaning
- In-person
- Café
- Employee discount
Quick apply
13d

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Kitchen Manager – Woodlands Edge Pub, South Ockendon

Woodlands Edge pub -
South Ockendon

Quick apply

Job details

Permanent | Full-time
£25,420 - £36,000 a year
3 days ago

Benefits

Free parking
On-site parking

Qualifications

Hospitality
Kitchen staff training and mentoring
Stock ordering
Customer service
Food safety and hygiene regulations
Food waste reduction
Kitchen team management
Product rotation
Kitchen inventory control
Training & development
Chef experience
Kitchen stock ordering
Food safety
Leadership
Team motivation leadership
Communication skills
Professional kitchen experience
Food service management

Full job description

KITCHEN MANAGERWoodlands Edge Pub – South OckendonGreene King Pub Partners

Full Training & Development Provided | Kitchen Leadership | Career Progression

About the Woodlands Edge

The Woodlands Edge is a vibrant pub in South Ockendon, operating as part of the Greene King Pub Partners network.

We are looking for an energetic, passionate and dedicated Kitchen Manager to take responsibility for the day-to-day kitchen operation and lead our back-of-house team.

This is an excellent opportunity for an experienced chef, senior kitchen team member or ambitious hospitality professional who is ready to progress into a Kitchen Manager position.

As part of the role, you will help deliver a consistently high-quality food experience while maintaining excellent standards of food safety, cleanliness, teamwork and customer service.

Full training and ongoing development will be provided to the right candidate.

What You Will Do

Lead the day-to-day running of the kitchen.
Manage food preparation, cooking and service.
Lead, motivate and develop the kitchen team.
Maintain excellent food quality and presentation.
Ensure food safety, hygiene and allergen procedures are followed.
Manage stock, ordering, deliveries and stock rotation.
Control food waste and support effective food-cost management.
Work closely with the front-of-house and pub management teams.
Ensure the kitchen is fully prepared for every service.
Monitor kitchen performance and service standards.
Maintain kitchen equipment and report faults promptly.
Create a positive, professional and supportive kitchen environment.
Lead by example and maintain high standards throughout every service.

Full Training & Development

We believe in developing people and supporting them to succeed.

Full training will be provided to the successful candidate, depending on their previous experience and development needs.

Training may cover:

Kitchen management.
Food preparation and cooking standards.
Food safety and hygiene.
Allergen management.
COSHH.
Health & Safety.
Kitchen equipment and safe working practices.
Stock control and ordering.
Food costing and portion control.
Waste management.
Menu and recipe standards.
Kitchen organisation and service planning.
Staff training and development.
Team leadership.
Communication and delegation.
Customer service.
Company and pub operating procedures.

You will receive ongoing support as you develop your skills and confidence in the role.

Experience

Previous Kitchen Manager, Head Chef, Sous Chef or senior kitchen experience would be an advantage.

However, we are also interested in ambitious kitchen professionals who are ready to take their next career step.

If you have strong kitchen experience, a positive attitude and the ability to lead by example, we can provide the management training and support required to help you develop.

The Person We Are Looking For

You will be:

Passionate about food and hospitality.
A confident and positive team leader.
Organised and reliable.
Comfortable working in a busy pub kitchen.
Calm under pressure.
Committed to food safety and cleanliness.
Commercially aware.
A strong communicator.
Willing to work hands-on alongside the kitchen team.
Keen to learn and develop.
Focused on delivering an excellent customer experience.

Why Join Us?

Working at the Woodlands Edge gives you the opportunity to take an important leadership role within a busy pub environment while developing your kitchen management and hospitality skills.

As a Greene King Pub Partners business, the pub operates within the wider Greene King Pub Partners network, providing an established hospitality environment while allowing the individual pub operation to maintain its own character.

Training, development and progression opportunities will be discussed with the successful candidate.

Career Development

This role is ideal for someone who wants to build a long-term career in hospitality.

With the right performance and experience, development could lead towards more senior kitchen and hospitality management responsibilities.

Apply Now

If you're an experienced kitchen professional or an ambitious chef ready to take the next step, we'd love to hear from you.

Bring your passion for food, your leadership skills and your ambition — and we'll support you with the training and development you need to succeed.

Woodlands Edge Pub

South Ockendon

Greene King Pub Partners

Pay: £25,420.00-£36,000.00 per year

Benefits:

Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

chef jobs in south ockendon, ess

Kitchen Manager – Woodlands Edge Pub, South Ockendon

Cook

Chef Manager

Corporate Chef de Partie - Monday-Friday | Liverpool Street

Sous Chef Mon to Fri - Chancery Lane

Head Chef

Group Culinary Lead

Chef

Sous Chef

Dosa and Tandoori Chef

Head of Campus Culinary

Chef Manager - Park Primary Academy

Sous Chef - Mn to Fri - Old Street

London Private Chef ASAP Part Time

Chef/Kitchen Supervisor

Chef Manager

Chef De Partie | Monday to Friday | Term Time only

Junior Teaching Chef - The Jamie Oliver Cookery School

Head Chef - Live in

Chef de Partie (CDP) or Commis Chef

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