Sous chef Work, Jobs in Southam, War (with Salaries)

Jr Sous Chef
Hellidon Lakes Hotel —Daventry
- £34,000 a year
- Full-time
- Cooking
- English
- Hotel
- Free parking
- Employee discount
Quick apply
Sous Chef
The Old Fourpenny Shop Hotel —Warwick
- £30,000 - £40,000 a year
- Full-time
- Hospitality
- Inventory control
- Supervising experience
- Free parking
Quick apply
11d
Sous Chef
Brunning & Price - The Falcon —Warmington
- Up to £34,000 a year
- Full-time
- Hotel
- Leadership
- Hotel experience
- Employee discount
- Referral programme
Quick apply
Senior Sous Chef
Holiday Inn Kenilworth —Kenilworth
- £30,000 - £33,000 a year
- Full-time
- Hospitality
- Inventory control
- Cooking
- Employee discount
Quick apply
5d
Senior Sous Chef
Farncombe Estate —Broadway
- £44,604 a year
- Weekend availability
- Cooking
- Hotel
- Team management
- Employee discount
- Referral programme
Quick apply
Junior Sous Chef
The Ebrington Arms —Chipping Campden
- Up to £45,000 a year
- Part-time
- Inventory control
- English
- In-person
- Employee discount
- Referral programme
Quick apply
Head Chef
The Wolf Cub Collective Ltd —Oxhill
- £36,000 - £40,000 a year
- Full-time
- Inventory control
- In-person
- Employee discount
Quick apply
2d
Junior Sous Chef
Brandon Hall Hotel —Coventry
- £35,000 a year
- Management
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
11d
Head Chef
Brunning & Price - The Bell —Stratford-upon-Avon
- Up to £53,500 a year
- Full-time
- Management
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
Junior Sous Chef/Sous Chef
Wildes Bar —Leamington Spa
- £30,000 - £32,000 a year
- Full-time
- Bar
- Management
- Cleaning
- Employee discount
Quick apply
2d
Sous Chef - Evening
BaxterStorey UK —Towcester
- £37,050 a year
- Full-time
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef- bank
Berkley Care Group —Warwick
- Day shift
- Management
- Organisational skills
- Communication skills
- Annual leave
- Employee assistance programme
Sous Chef
Cox's Yard —Stratford-upon-Avon
- £31,000 - £38,000 a year
- Recruiting
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Manager
TGK Pubs LTD —Daventry
- £14.50 - £15.00 an hour
- Full-time
- Inventory control
- Maintenance
- Team management
Quick apply
Junior Sous Chef
Royal Shakespeare Company —Stratford-upon-Avon
- Weekend availability
- Management
- Inventory control
- Mentoring
Sous Chef
Prospero Lounge —Stratford-upon-Avon
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
Chef de Partie
Kilworth House Hotel and Theatre —North Kilworth
- £32,101.60 - £34,601.60 a year
- Full-time
- Cleaning
- Budgeting
- Training & development
- Free parking
- Store discount
Quick apply
Head Chef/Kitchen Manager - Day time
Hudson's Stratford —Stratford-upon-Avon
- £15 - £16 an hour
- Full-time
- Team management
- Recruiting
- Organisational skills
- Free parking
- Store discount
Quick apply
10d
Sous Chef
Wilson Vale Catering Ltd —Solihull
- £35,000 a year
- Full-time
- Team management
- Training & development
- Paid training
- Employee assistance programme
Quick apply
11d
Chef de Partie
Brunning & Price - The Falcon —Warmington
- Up to £31,000 a year
- Full-time
- Hospitality
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply

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Jr Sous Chef

Hellidon Lakes Hotel
Daventry

Quick apply

Job details

Permanent | Full-time
£34,000 a year

Benefits

Free parking
Discounted or free food
Employee discount
Gym membership
On-site parking

Qualifications

Food hygiene
Cooking
English
Food safety and hygiene regulations
Food waste reduction
Kitchen management
Chef experience
Chef
Professional kitchen experience

Full job description

Hellidon Lakes Hotel

Hellidon Lakes is a modern and stylish hotel resort offering a spectacular venue for golf breaks, business events & conferences, weddings and social functions, set amongst the glorious rolling hills of the Northamptonshire & Warwickshire countryside.

The hotel comprises of 111 bedrooms, 16 Function rooms, Restaurant, 4 Resident Bars, Leisure Club, Wellness Centre and Spa, Tennis Court, Golf Club and its very own 10 Pin Bowling Alley. This is a very exciting time for our business, so why not apply to join our friendly and professional team at Hellidon Lakes.

The Jr Sous Role

We are currently recruiting for an enthusiastic, energetic and professional person to join our Kitchen Team .

The Kitchen department are responsible for consistently delivering high quality and high volume food from three operational kitchens, catering for large corporate events, private parties and weddings of 300+ delegates, as well as individual restaurant guests, hotel residents, Spa & Golf visitors and members.

The menus vary from tradition and continental breakfast, lounge bar sandwiches and grills to sensational TDH and A la Carte dishes. The Kitchen team also provide Spa & Leisure lunches, Afternoon Teas, Conference Buffets, Wedding Breakfasts, Dinner Banquets and BBQ’s.

It’s a superb time for a focused and dedicated person to join a professional and inspiring team of chefs. It will be a challenging role, but will provide every opportunity for the right person to learn, gain experience and develop their career. Ideally we are looking for an existing Chef de Partie or Jr Sous Chef with solid experience in a similar environment.

The successful candidate will be reliable, honest and enthusiastic and thrive under pressure, whilst excelling working alone or as part of a team. For the right candidate, there is a clear career progression path with a company that is dynamic and forward thinking.

Reporting to the Head Chef, it is important that this person brings a professional work ethic, a 'can-do' attitude and an unquestionable drive to succeed.

The Ideal Candidate will:

· Deliver consistent quality dishes as directed by the Head Chef

· Effectively manage a single section or work across all sections with senior Chefs

· Maintain the highest standards of food hygiene at all times

· Be able to learn and adapt

· Possess strong attention to detail

· Have a passion for food and contribute inspiring ideas for menu production

· Strive to learn and develop skills and knowledge

· Have a good understanding of wastage and portion control

· Have proven experience in a similar role

· Possess good spoken and written English

In Return For Your Commitment:

· A Competitive Salary Package

· Up to 28 day holiday each year, including bank holidays

· Training and Career Development

· Use of the Hotel Gym, Golf & Spa Facilities

· Live in Accommodation Available

In line with the Asylum & Immigration Act, all applicants must be eligible to live and work in the UK. As part of the recruitment process, you will be asked to provide documented evidence of eligibility.

Job Types: Full-time, Permanent

Pay: £34,000.00 per year

Benefits:

Discounted or free food
Employee discount
Free parking
Gym membership
On-site parking

Experience:

Chef: 3 years (required)

Work Location: In person

Quick apply

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