front of house manager Work, Jobs in southampton (with Salaries)

Assistant Manager
JRK Restaurants —Southampton
- Full-time
- Management
- Travel
- Food service
Quick apply
Head of Club Experience
The Club At Meyrick Park —Bournemouth
- Weekend availability
- Free parking
- Employee assistance programme
Food and Beverage Manager
Hampshire County Council —Southampton
- £33,178 - £36,369 a year
- Weekend availability
- Hospitality
- Management
- Leadership
- Free parking
- Employee discount
Floor Manager
RIMJHIM CONTEMPORARY INDIAN CUISINE —Winchester
- £38,000 - £42,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
Assistant Manager
High Corner —Ringwood
- £28,000 - £34,000 a year
- Full-time
- Employee discount
- Flexible schedule
Quick apply
Support General Manager
Daish's Group —Bournemouth
- Maintenance
- Hotel
Quick apply
Restaurant Manager
TRG Southampton [NEW] —Southampton
- Up to £36,000 a year
- Full-time
- Hospitality
- Restaurant management
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
1d
Costa Barista Maestro - Team Leader
Scoffs —Eastleigh
- £13 an hour
- Part-time
- Customer service
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Assistant Bar & Restaurant Manager
Overdraft Beer & Tacos —Winchester
- £30,000 - £32,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Employee discount
- Sick pay
Quick apply
6d
Front of House Team Leader
Scarlet Tap —Portsmouth
- Up to £14 an hour
- Full-time
- Bar
- Employee discount
Quick apply
Head Chef
Woodlands Lodge Hotel —Southampton
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Shift Leader - Full Time
K&Z Holdings - Pret A Manger —Bournemouth
- Full-time
Quick apply
Head Barista
Gail's —Winchester
- £14.20 - £15.70 an hour
- Full-time
- Employee assistance programme
- Referral programme
7d
Assistant Head Receptionist
The NICI Lymington —Lymington
- Full-time
- Hospitality
- Customer service
- Hotel
- Employee discount
Quick apply
5d
Front of House Team Leader
Horns Inn —West Parley
- Up to £13.16 an hour
- Full-time
- Employee discount
Quick apply
Front of House Leader
FORZZA —Verwood
- £13.50 - £16.75 an hour
- Part-time
- Hospitality
- Bar
- Sales
- Free parking
Quick apply
Head Chef
Huntsman —Brockenhurst
- Up to £50,000 a year
- Full-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
2d
Mess Manager
ESS Compass —Portsmouth
- Up to £32,000 a year
- Full-time
- Hospitality
- Management
- Administrative experience
- Free parking
- Employee discount
Full Time Assistant Manager FOH / 4 day working week / £30-32K
Pulpo Negro —New Alresford
- £30,000 - £32,000 a year
- Full-time
- Hospitality
- Bar
- Customer service
- Employee discount
- Sick pay
Quick apply
2h
Food & Beverage Team Leader - Hoburne Park
Hoburne —Christchurch
- £28,704 a year
- Weekend availability
- Employee assistance programme
- Employee discount
14d

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Assistant Manager

JRK Restaurants
Southampton

Quick apply

Job details

Full-time

Benefits

Company pension

Qualifications

Management
Food service

Full job description

31000

Wendy’s is hiring an Assistant Manager.

Our Company

JRK Restaurants is a dynamic multi-brand franchisee passionate about food and hospitality.

We are growing aggressively with a commitment of opening over 25 units in the next 3 years across the UK within the different brands we represent.

Our people are the heart of our business. Our amazing teams that deliver food and exceptional service to our guests are passionate about what they do. We celebrate individuality,reward hard work,and encourage ambition in each role.

As an Assistant Manager of Wendy’s,you will:

Under the leadership of the Restaurant General Manager,you will manage the daily operations and staff of a Wendy’s restaurant
Focus specifically on staffing,training,and scheduling,all of which will help build and retain a 5-star team
Identify talent and empower your team to grow by providing coaching & development
Use effective scheduling to ensure your team is the right place at the right time
Be the face of the restaurant to new hires,and crew members’
This one’s a no-brainer:you’re key to increasing store sales and profit goals.
Support the General Manager in the day-to-day management of the business,both Front of House and Back of House
Support with local marketing opportunities to drive sales and the presence of your restaurant in your local area
Ensuring compliance with all Company policies and procedures.
Help in building a passionate,engaged team that provide a great guest experience and can support with future new site opening

What you bring to the table:

Experience leading people,even better if you did it in a food service environment.
1 year of line operations experience; with demonstrated ability to lead and manage operations in a fast-paced environment.
1 year of management experience
Flexibility to work 44-hour work weeks – must be available all-day parts and days of the week.

Responsibilities Include

Manage and supervise Supervisors,Shift Leaders,and Team Members
Support the General Manager to oversee all day-to-day restaurant operations to ensure all Company standards are adhered to.
Support the delivery of all key training with the General Manager and identifying training needs and capability gaps within the team.
Ensure that all audit requirements are adhered to,including Health and Safety,Food Audits,Stock take,EHO and Financial Audits
Build and maintain an efficient team of employees,driving the team towards the business objectives.
Support the manager to control costs without compromising standards and the Wendy’s guest experience,through weekly and daily line checks.
Working in Back of House helping and training the team during peak times
Comply with all legislative and Company Food Hygiene and Health & Safety requirements and help promote a positive safety culture throughout the business.

You’re willing and able to:

Travel to other locations (restaurants,area office,etc.) as needed.

Why Wendy's?

We keep it real. It’s our personality. People want to have fun—where they dine,and where they work. We see to both. Our customers adore Wendy’s,and we adore them.

Here at Wendy's,we like our food how we like our ideas:fresh. That's why we've introduced fun,flexible working. No zero-hour contracts. No nonsense. Whatever your needs are,we're ready to embrace them,allowing you to be who you want to be. Our founder Dave Thomas had three rules for everyone who works here:Do the right thing. Treat people with respect. Make food better than anyone would expect from a fast-food place. No doubt you do the first two already. We can teach you the third!

Sound good? Keep reading.

Our burgers are square,which means we don’t cut corners. So hopefully,neither do you. Your natural friendliness is just one of your talents.

You can handle working at pace.

You’re good with working anywhere in the restaurant.

You like making guests happy. For real.

We get it. We get you.

Our food isn’t one size fits all and our job opportunities aren’t either. Whether you ‘re looking for your first job or to build a career,a lot of hours or something to keep you busy on the weekend,you’re an early bird or night owl,we’ve got you covered.

What’s in It for you?

44 Hour contract based over 5 days
A chance to join a company with ambitious growth plans with opportunities to develop and progress your career in an exciting industry
Participation in the pension scheme
28 days paid holiday.
An overall fun,motivated,and growing team to work with!
Stream - Access to advanced pay
Free meal while you’re working.
Attractive and Achievable Bonus Scheme based on restaurant KPI’s
Your growth and development are as important to us as it is to you- we work with you to support your development every step of the way.

What are you waiting for? Are you an inspirational leader? fun? Eager to learn? We would love to have you as part of our team!

Quick apply

Refine Your Search

front of house manager jobs in southampton

Assistant Manager

Head of Club Experience

Food and Beverage Manager

Floor Manager

Assistant Manager

Support General Manager

Restaurant Manager

Costa Barista Maestro - Team Leader

Assistant Bar & Restaurant Manager

Front of House Team Leader

Head Chef

Shift Leader - Full Time

Head Barista

Assistant Head Receptionist

Front of House Team Leader

Front of House Leader

Head Chef

Mess Manager

Full Time Assistant Manager FOH / 4 day working week / £30-32K

Food & Beverage Team Leader - Hoburne Park

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