Chef Work, Jobs in Southampton So45 (with Salaries)

Sous Chef
BaxterStorey UK —Portsmouth
- £33,000 - £34,000 a month
- Full-time
- Culinary experience
- Cooking
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
1h
Head Chef
The Master Builders Hotel —Brockenhurst
- £50,000 a year
- Full-time
- In-person
- Free parking
- Employee discount
Quick apply
9d
Senior Sous Chef – Blue Jasmine Southampton
Blue jasmine —Southampton
- £30,000 - £38,000 a year
- Weekend availability
- Management
- Cooking
- Supervising experience
Quick apply
Chef Manager - LH/462
Olive Catering Services Ltd —Portsmouth
- From £40,000 a year
- Full-time
- Culinary experience
- Customer service
- Computer literacy
- Free parking
- Employee assistance programme
Quick apply
7d
Care Home Chef
St Annes Nursing Home —Southampton
- £18 - £22 an hour
- Part-time
- Nursing home
- Cooking
- In-person
- Free parking
Quick apply
4d
Sous Chef
Royal Southern Yacht Club —Southampton
- £33,000 - £38,000 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
- Free parking
- Employee assistance programme
Quick apply
7d
Mobile Head of Kitchen - Southampton
City Catering Southampton —Southampton
- £16.22 an hour
- Part-time
- Cooking
- Supervising experience
- In-person
Quick apply
14d
Sous Chef - £34k-£38k plus gratuity
Pulpo Negro —New Alresford
- £34,000 - £38,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
Head of Kitchen - Polygon School
City Catering Southampton —Southampton
- £13.61 an hour
- Part-time
- Cooking
- Supervising experience
- In-person
Quick apply
11d
Nursery Chef Cook
Glenhurst Nursery & Pre-School —Havant
- From £13.60 an hour
- Part-time
- In-person
- School
- Kitchen experience
- Sick pay
Quick apply
5d
Kitchen Supervisor
Dolce Ltd —Southampton
- £13.71 an hour
- Part-time
- Cooking
- In-person
- Communication skills
- Employee assistance programme
Quick apply
8d
Executive Chef
Impact Food Group —Winchester
- £35,680 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
Sous Chef
Trago Lounge —Southampton
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Cook - No Sponsership
Manor Life (Winchester) Ltd - St Cross Grange —Winchester
- £14 an hour
- Weekend availability
- Hospitality
- Customer service
- Cooking
- Free parking
- Referral programme
Quick apply
Head Chef - Live in available
Libertine —Bournemouth
- Up to £42,500 a year
- Full-time
- Sales
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Head of Kitchen at Our Lady St Joseph - Fixed Term Contract
City Catering Southampton —Lymington
- £14.14 an hour
- Part-time
- Cooking
- Supervising experience
- In-person
Quick apply
11d
Assistant Chef
Bupa —Southampton
- £14.09 - £15.59 an hour
- Full-time
- Cooking
- Kitchen experience
- Employee discount
- Gym membership
Quick apply
Head of Kitchen - St Marys
City Catering Southampton —Southampton
- £13.61 an hour
- Part-time
- Cooking
- Supervising experience
- In-person
Quick apply
11d
Sous Chef
Solento Lounge —Lymington
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Chef
La Regata —Southampton
- From £15 an hour
- Part-time
- Spanish
- Cooking
- In-person
- Employee discount
Quick apply
2d

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Sous Chef

BaxterStorey UK -
Portsmouth

Quick apply

Job details

Full-time
£33,000 - £34,000 a month
1 hour ago

Benefits

Cycle to work scheme
Company pension
Employee assistance programme
Employee discount
Paid volunteer time
Enhanced maternity leave
Life insurance

Qualifications

Culinary experience
Cooking
Mentoring
Organisational skills
Food preparation
Food Hygiene Certificate
Food safety
Leadership
Communication skills
Kitchen experience

Full job description

Company Description

Title: Sous Chef at Portsmouth Historic dockyard.

Location: Portsmouth

Salary: £33000-£34000, 40 hours a week, minimal evening work. great work life balance.

Benefits:

28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave.
24 week’s enhanced maternity leave.
Secondary career leave
Wedding/commitment day leave.
Free meals on shift.
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels
Pension and life insurance.
Discounts available from Perkbox app, from high street shops to holidays & cinema.
Wellbeing hub.
Access to employee assistance programme.
Cycle to work scheme.

Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities.

This is a fantastic opportunity for a passionate chef to take a next step in their culinary career and to be a part of a business where who are OBSESSED about food and developing talent.

Job Description

We are seeking an experienced and passionate Sous Chef to join our culinary team in Portsmouth, United Kingdom. As Sous Chef, you will play a pivotal role in supporting our Head Chef while leading kitchen operations, ensuring exceptional food quality, and fostering a collaborative, innovative kitchen environment. This is an excellent opportunity for a detail-oriented culinary professional who thrives in dynamic, fast-paced settings and is committed to delivering outstanding dining experiences.

Prepare and cook dishes according to established recipes and standards set by the Head Chef, consistently adhering to food safety and sanitation protocols
Oversee the production of all dishes assigned to your station, maintaining impeccable organization and cleanliness in line with kitchen policies and procedures
Maintain rigorous quality control standards for all dishes, ensuring exceptional presentation and taste at all times
Communicate positively and effectively with all team members, providing support and mentorship to junior chefs to foster their professional development
Collaborate with the Head Chef to develop, test, and refine new recipes, offering innovative suggestions for menu improvements and culinary enhancements
Manage kitchen inventory, monitor food costs, and implement efficient cost control measures while maintaining quality standards
Ensure the kitchen remains clean, organized, and well-maintained, with all equipment functioning optimally and ready for service
Lead by example, demonstrating resilience and decisiveness in high-pressure situations while maintaining a supportive and inclusive team atmosphere
Assist in menu planning and contribute to strategic culinary decisions that align with organizational goals

Qualifications

Proven experience working as a Sous Chef or in a similar senior culinary role within a professional kitchen environment
Comprehensive knowledge of various cooking techniques, cuisines, and food preparation methods
Strong understanding of food safety, sanitation practices, and health and safety regulations
Demonstrated ability to work effectively in fast-paced, high-pressure kitchen environments while maintaining composure and quality
Excellent attention to detail, organizational skills, and ability to multitask efficiently
Strong leadership capabilities with experience managing and mentoring kitchen staff
Excellent communication and interpersonal skills with the ability to collaborate effectively across all levels
Proficiency in inventory management, food costing, and budget control
Culinary education or formal training from a recognized culinary institution (preferred)
Current Food Hygiene Certificate or equivalent food safety certification (preferred)
Ability to adapt to changing menus and kitchen requirements while maintaining flexibility and a positive attitude
Commitment to continuous improvement, innovation, and maintaining the highest standards of culinary excellence

Quick apply

Refine Your Search

chef jobs in southampton so45

Sous Chef

Head Chef

Senior Sous Chef – Blue Jasmine Southampton

Chef Manager - LH/462

Care Home Chef

Sous Chef

Mobile Head of Kitchen - Southampton

Sous Chef - £34k-£38k plus gratuity

Head of Kitchen - Polygon School

Nursery Chef Cook

Kitchen Supervisor

Executive Chef

Sous Chef

Cook - No Sponsership

Head Chef - Live in available

Head of Kitchen at Our Lady St Joseph - Fixed Term Contract

Assistant Chef

Head of Kitchen - St Marys

Sous Chef

Chef

I want to receive the latest job alerts for chef in southampton so45

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