Head chef Work, Jobs in Southend On Sea (with Salaries)

Head Chef
Step by Step Recovery —Shoeburyness
- £13.50 an hour
- Part-time
- Hospitality
- Cooking
- Organisational skills
Quick apply
1d
Head Chef
Shepherd Neame —Southend-on-Sea
- Up to £40,000 a year
- Full-time
- Cooking
- IT
- Leadership
- Employee discount
- Flexible schedule
Quick apply
8d
Chef Manager [H0703]
Harrison Catering Services —Leigh-on-Sea
- £29,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Store discount
- Employee assistance programme
Quick apply
3d
Head Chef
White Hart —Benfleet
- Up to £37,500 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
Head Chef / Kitchen Manager
Abberton Manor (Heritage Manor Ltd) —Colchester
- Up to £15 an hour
- Part-time
- Nursing home
- Culinary experience
- In-person
- Store discount
- Employee discount
Quick apply
9d
Mobilisation Chef Manager
Impact Food Group —Bearsted
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Annual leave
- Employee discount
Quick apply
Head Chef
Allstaff Solutions —Hatfield Peverel
- £42,000 a year
- Full-time
- In-person
- Annual leave
Quick apply
5d
Chef Trainer
The Opportunity Provider —Maidstone
- From £29,000 a year
- Full-time
- Hybrid work
- Google Suite
- Culinary experience
- Cooking
- Employee assistance programme
- Life insurance
Quick apply
Head Chef
Darby Digger —Wickford
- Up to £37,000 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
Head Chef
Toby Carvery - Whitstable —Whitstable
- Up to £40,000 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
Head Chef
Manzano Lounge —Rayleigh
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
9d
Head Chef
Chelmsford Manor Care Home —Chelmsford
- £20 an hour
- Full-time
- Cooking
- Paid training
- Annual leave
Quick apply
Head Chef
Chatham Waters Care Home —Chatham
- £18.45 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
3d
Head Chef
Three Daws Riverside Inn —Gravesend
- From £17 an hour
- Full-time
- Hospitality
- Cooking
- English
Quick apply
6d
Head Chef- The Ship Inn, Conyer quay, Kent
The Ship Inn —Sittingbourne
- £30,000 - £42,000 a year
- Weekend availability
- Cooking
- In-person
- Leadership
Quick apply
Head Chef/Kitchen Manager
The stag —Ashford
- £27,508.61 - £38,000.00 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
4d
Relief Chef Manager
Impact Food Group —Brentwood
- £35,000 a year
- Full-time
- Cooking
- Administrative experience
- Organisational skills
- Employee discount
Quick apply
5d
Chef Manager
Impact Food Group —Sittingbourne
- £32,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
Head Chef
Beefeater —Maidstone
- Up to £14.91 an hour
- Full-time
- Restaurant
- Employee discount
Quick apply
11d
Chef Manager
St. John's School —Billericay
- £26,000 - £30,000 a year
- Full-time
- Serving
- Supervising experience
- Team management
Quick apply

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Head Chef

Step by Step Recovery
Shoeburyness

Quick apply

Job details

Part-time
£13.50 an hour
1 day ago

Benefits

Discounted or free food
On-site parking

Qualifications

Nutrition
Hospitality
Cooking
Level 2 Food Hygiene Certificate
Organisational skills
Kitchen management
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Food safety
Communication skills

Full job description

About Step by Step Recovery
Step by Step Recovery is a leading residential addiction treatment provider committed to delivering high-quality, person-centred care. We provide a safe, therapeutic environment where individuals can begin their recovery journey through structured treatment, support, and community living.

Purpose of the Role
The Head Chef is responsible for the overall management of the kitchen, including menu planning, food preparation, stock control, food safety compliance, and working alongside the second chef. The successful candidate will create balanced and appealing menus that cater for a range of dietary requirements while maintaining excellent standards of hygiene, quality, and efficiency.

Key Responsibilities:

Kitchen Management

Lead and manage the day-to-day operation of the kitchen.
Prepare and cook nutritious meals for residents and staff.
Develop varied weekly menus that promote health and wellbeing.
Ensure meals are served on time and to a consistently high standard.
Cater for special dietary requirements, allergies, intolerances, and cultural preferences.

Food Safety and Compliance

Ensure full compliance with food hygiene legislation and best practice. Maintain a clean, organised, and safe kitchen environment.
Complete and monitor all required food safety records and documentation.
Ensure compliance with Health and Safety regulations.
Manage kitchen audits and inspections as required.

Stock Control and Budget Management

Order food and kitchen supplies within agreed budgets.
Monitor stock levels and minimise waste.
Maintain accurate records of purchases and stock usage.
Ensure effective rotation and storage of food items.

Team Collaboration and Support

Work collaboratively with the second chef to ensure smooth day-to-day kitchen operations.
Support effective communication and handovers to maintain consistency in food quality and service.
Assist with the induction and training of new kitchen staff should the service expand in the future.
Foster a positive, professional, and supportive working relationship within the kitchen and wider treatment team.
Work closely with management and clinical staff to accommodate residents' dietary needs and preferences.

Client Experience

Engage positively with residents and contribute to the therapeutic environment.
Gather feedback regarding meals and make appropriate improvements.
Support special events, celebrations, and seasonal menus.

Person Specification

Essential

Previous experience as a Chef or Head Chef.
Level 2 Food Hygiene Certificate (or willingness to obtain).
Strong knowledge of food safety and kitchen management.
Experience managing stock, ordering, and food budgets.
Ability to work independently and manage competing priorities.
Excellent organisational and communication skills.
Reliable, professional, and adaptable approach.

Desirable

Experience working within healthcare, residential care, rehabilitation, or hospitality settings.
Knowledge of nutrition and dietary requirements.

Level 3 Food Hygiene qualification.

Pay: £13.50 per hour

Benefits:

Discounted or free food
On-site parking

Work Location: In person

Quick apply

Refine Your Search

head chef jobs in southend on sea

Head Chef

Head Chef

Chef Manager [H0703]

Head Chef

Head Chef / Kitchen Manager

Mobilisation Chef Manager

Head Chef

Chef Trainer

Head Chef

Head Chef

Head Chef

Head Chef

Head Chef

Head Chef

Head Chef- The Ship Inn, Conyer quay, Kent

Head Chef/Kitchen Manager

Relief Chef Manager

Chef Manager

Head Chef

Chef Manager

I want to receive the latest job alerts for head chef in southend on sea

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