Chef Work, Jobs in Southery, Norfolk (with Salaries)

Group Executive Chef
Forage & Season Group Limited —Bury St. Edmunds
- Up to £55,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Gym membership
Quick apply
9d
Chef/Cook/Cake Baker at Church Farm, Stow Bardolph
Stow Estate Trust —King's Lynn
- £33,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
Chef - Full or Part Time
Urban Fresh Ely —Ely
- Up to £14 an hour
- Part-time
- Culinary experience
- Cooking
- IT
- Free parking
- Employee discount
Quick apply
10d
Head Chef
The Blue Bell Community Pub —King's Lynn
- £30,000 - £40,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
Chef
Greene King Pubs —Ely
- Up to £13.25 an hour
- Part-time
- No experience needed
- Employee assistance programme
- Employee discount
Head Chef
Avery Healthcare —Downham Market
- £15.50 an hour
Quick apply
Chef - trainee, Commis, CdP or Sous
The Yard - by Silver Oak —Ely
- £24,500 - £35,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply
5d
Chef
ESS Compass —King's Lynn
- £13.91 an hour
- Cooking
- Supervising experience
Cook/Chef
Bury Bowl Ltd —Bury St. Edmunds
- £15.00 - £15.50 an hour
- Weekend availability
- Customer service
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
6h
Commis Chef - £14.39 per hour
University Arms —Cambridge
- £12.79 - £14.39 an hour
- Full-time
- Bar
- Culinary experience
- English
- Referral programme
Chef
Sanctuary Supported Living —Ely
- £13.35 an hour
- Weekend availability
- Hospitality
- Cooking
- Restaurant
- Annual leave
- Employee assistance programme
Quick apply
13d
Chef De Partie - £15.39 per hour
University Arms —Cambridge
- £12.79 - £15.39 an hour
- Weekend availability
- Bar
- Cooking
- English
- Referral programme
Chef
Hungry Horse —Bury St. Edmunds
- Up to £13.75 an hour
- Part-time
- Employee assistance programme
- Employee discount
Chef
The Hawks Company Ltd —Cambridge
- Up to £20 an hour
- Part-time
- Bar
- Cooking
- In-person
Quick apply
Ancillary - Chef
Brainkind —Ely
- £14.43 an hour
- Weekends only
- Care plans
- Free parking
- Employee assistance programme
Chef
Eurest —Long Sutton
- £15.85 an hour
- Full-time
- Culinary experience
- Cooking
- Supervising experience
12d
Chef Hands
Levy —Newmarket
- £13.45 an hour
- Temporary
- Customer service
- No experience needed
- Communication skills
- Employee assistance programme
Quick apply
Head Chef
Healthcare Homes —Mundford
- £13.70 an hour
- Full-time
- Nursing home
- Organisational skills
- Kitchen experience
- Annual leave
- Employee assistance programme
Quick apply
4d
Chef/Cook
The Angel Inn —Norwich
- £15 an hour
- Part-time
- Organisational skills
- In-person
- Communication skills
- Free parking
Quick apply
8d
Chef
Spire Healthcare —Cambridge
- Weekend availability
- Hospitality
- Cooking
- Restaurant
- Free parking
- Annual leave

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Group Executive Chef

Forage & Season Group Limited
Bury St. Edmunds

Quick apply

Job details

Permanent | Full-time
Up to £55,000 a year
9 days ago

Benefits

Discounted or free food
Employee discount
Gym membership
On-site parking

Qualifications

Hospitality
Culinary experience
Cooking
Cost control
Food preparation
Kitchen management
Food safety
Leadership
Kitchen experience

Full job description

Overview
We are seeking a dynamic Group Executive Chef to lead culinary operations across multiple venues within our organisation. The ideal candidate will possess strong leadership qualities, extensive culinary expertise, and a passion for delivering exceptional food experiences. We are seeking a leader, not a manager, someone who can confidently divide their time between administrative functions and leading form the front with the team.

THIS IS NOT AN OFFICE BASED ROLE, PEN PUSHERS NEED NOT APPLY.

This role involves overseeing food production, managing kitchen teams, and ensuring the highest standards of food safety and quality are maintained at all times. The successful applicant will play a pivotal role in shaping our culinary offerings and maintaining our reputation for excellence.

Duties

Lead and supervise multiple kitchen teams, from high end seasonal cookery to wedding and events catering. Ensuring efficient operations and high standards of food preparation and presentation.
A strong knowledge of current restaurant and culinary trends to enable the business to stay ahead of the curve.
Lead all aspects of food production, from menu development to ingredient sourcing, ensuring consistency and quality across all outlets
Manage staff, provide training, and foster a positive team environment to optimise performance and morale
Lead food safety regulations and maintain rigorous hygiene standards across multiple venues.
Collaborate with management to develop innovative menus that reflect current culinary trends and customer preferences.
Monitor inventory levels, control costs, and optimise utilisation of resources to maximise operational efficiency.
Assist in the recruitment process for culinary staff and participate in ongoing professional development initiatives.
Maintain excellent customer service standards by supporting serving staff during busy periods when necessary.

Experience

Proven senior leadership experience within a high-volume hospitality venues.
Extensive culinary experience with strong skills in food preparation, cooking, and presentation.
A knowledge of bakery and patisserie would be advantageous.
Demonstrable leadership capabilities with experience managing diverse kitchen teams across multiple venues.
In depth knowledge in food safety practices and regulatory compliance within a professional kitchen setting.
Previous restaurant or hospitality experience is highly essential, along with a comprehensive understanding of the industry’s best practices.
Experience in menu creation, cost control, and inventory management is advantageous.
Ability to work under pressure in fast-paced environments while maintaining attention to detail and high standards of quality.
Leadership at the heart of everything you do, being comfortable at the head of your teams, coaching and developing from the front.

Pay: Up to £55,000.00 per year

Benefits:

Discounted or free food
Employee discount
Gym membership
On-site parking

Work Location: In person

Quick apply

Refine Your Search

chef jobs in southery, norfolk

Group Executive Chef

Chef/Cook/Cake Baker at Church Farm, Stow Bardolph

Chef - Full or Part Time

Head Chef

Chef

Head Chef

Chef - trainee, Commis, CdP or Sous

Chef

Cook/Chef

Commis Chef - £14.39 per hour

Chef

Chef De Partie - £15.39 per hour

Chef

Chef

Ancillary - Chef

Chef

Chef Hands

Head Chef

Chef/Cook

Chef

I want to receive the latest job alerts for chef in southery, norfolk

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