Chef Work, Jobs in Southgate, Gtl (with Salaries)

Sous Chef
Avery Healthcare —Barnet
- £17 an hour
- Culinary experience
Quick apply
Pasta Chef – 4 Day Work Week – NET £36,000 / £39,000 + Overtime + 3 Days Off
Rossella —London
- £36,000 - £39,000 a year
- Overtime
- Cooking
- Driving
- In-person
- Store discount
- Employee discount
Quick apply
Head Chef
Grange Park Prep School & Nursery —London
- £32,000 - £36,000 a year
- Full-time
- Cooking
- IT
- In-person
- Store discount
- Annual leave
Quick apply
3h
Grill chef
L'arte —London
- £14 - £15 an hour
- Full-time
- Serving
- Culinary experience
- Cooking
Quick apply
9d
Chef
Sanctuary Supported Living —Barnet
- £17.26 an hour
- Part-time
- Hospitality
- Cooking
- Annual leave
- Employee assistance programme
Quick apply
Weekend Chef
Priory —London
- £17,206 a year
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Free parking
- Annual leave
Quick apply
3h
Care Home Chef (part time)
Advinia Healthcare —London
- £13.10 an hour
- Part-time
- Free parking
- Annual leave
Quick apply
Chef De Partie
Signature Senior Lifestyle —Enfield
- £14.45 - £17.00 an hour
- Weekend availability
- Nursing home
- Annual leave
- Employee assistance programme
Commis Chef
Durazzo Ltd —London
- £24,420.00 - £35,701.39 a year
- Part-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
10d
Head Brunch Chef - Highams Park, East London
Part Deux —London
- £18 - £22 an hour
- Part-time
- Casual dining restaurant
- Cooking
- IT
Quick apply
2d
Sous Chef (B&I Contract) - 40 hours per week, Mon - Fri only - £36,000
Genuine Dining Company —London
- £36,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
Quick apply
Mobilisation Chef Manager
Impact Food Group —Enfield
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Annual leave
- Employee discount
Quick apply
Assistant Chef
Bupa —London
- £13.54 - £15.08 an hour
- Part-time
- Organisational skills
- Communication skills
- Kitchen experience
- Employee discount
- Gym membership
Quick apply
Junior Sous Chef
Bolland & Crust —London
- £15 - £18 an hour
- Temporary
- In-person
- Employee discount
Quick apply
13d
Junior Sous over the fire fine dining up to £52k
pyro —London
- £51,000 - £52,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Referral programme
Quick apply
Pasta chef | Italian Kitchen | L’arte Winchmore Hill
L'arte —London
- £14.50 - £17.50 an hour
- Full-time
- Serving
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
Sous Chef
The Coal Office Restaurant —London
- £45,000 - £55,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Flexitime
- Employee discount
Quick apply
Recipe development chef
Morena —London
- From £42,000 a year
- Full-time
- Organisational skills
- In-person
- Restaurant
Quick apply
Junior Sous Chef
Jikoni —Stratford
- £39,000 - £42,000 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
Sous Chef
The Bull, Shepherd's Bush —London
- Up to £35,000 a month
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply

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Sous Chef

Avery Healthcare -
Barnet

Quick apply

Job details

Permanent
£17 an hour

Qualifications

Food handling
Culinary experience
Catering
Food preparation
NVQ
Food safety

Full job description

Package Description:

At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and we’re here to celebrate and support you every step of the way.

When you join us, you’ll be making a positive impact on residents’ lives every day – your compassion and dedication truly make a difference. We’re committed to helping you grow in a caring, supportive environment, with opportunities to learn and develop throughout your career. And as part of our close-knit team, you’ll experience a culture that values respect, compassion, and a shared commitment to exceptional care.

We’re now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Sous Chef at Barnet Grange Care home in Barnet. If this sounds like the place for you, we’d love to hear from you!

ABOUT THE ROLE

Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved within budget.

Other responsibilities will include:

Preparing modified diets that look appealing and are well-balanced and in accordance with IDDSI guidance.
Supervising and directing the work of culinary staff, as directed by the Head Chef, providing instruction and demonstration to unqualified staff on simple food preparation activities.
Understanding the principles of safe food handling to ensure that all food preparation undertaken in the kitchen meets the highest hygiene standards.
Supporting all culinary team members in fully understanding the Avery Food safety management system.

ABOUT YOU

To be successful in your application, you must live our values of caring, support, honesty, respect, and accountability in all that you do.

Our ideal candidate must:

Hold a relevant catering qualification – City & Guilds 706/1 and 706/2 or NVQ or equivalent.
Have a minimum of 1 year of catering experience.
Demonstrate compassion and commitment to the delivery of high-quality culinary services to residents.
Be able to be adaptive and flexible to cover a range of responsibilities at short notice.

ABOUT AVERY

At Avery, we’re not just one of the UK’s largest providers of luxury elderly care homes – we’re a place where people love to work. We believe that the later years of life should be as enriching as any other, and we’re passionate about creating meaningful experiences for our residents and our team alike. With our vision of "creating meaningful lives together," we proudly offer exceptional care across our growing network of over 100 homes, building a supportive and inspiring environment where employees feel valued and empowered every day. Join us and see why Avery is the preferred choice for residents and team members alike.

Please note this role will require:

A DBS Disclosure check, the cost of which will be met by Avery Healthcare.

Proof of eligibility to work in the UK.

This advert may be withdrawn prior to the advertised deadline depending on the volume of applications received and business needs.

Quick apply

Refine Your Search

chef jobs in southgate, gtl

Sous Chef

Pasta Chef – 4 Day Work Week – NET £36,000 / £39,000 + Overtime + 3 Days Off

Head Chef

Grill chef

Chef

Weekend Chef

Care Home Chef (part time)

Chef De Partie

Commis Chef

Head Brunch Chef - Highams Park, East London

Sous Chef (B&I Contract) - 40 hours per week, Mon - Fri only - £36,000

Mobilisation Chef Manager

Assistant Chef

Junior Sous Chef

Junior Sous over the fire fine dining up to £52k

Pasta chef | Italian Kitchen | L’arte Winchmore Hill

Sous Chef

Recipe development chef

Junior Sous Chef

Sous Chef

I want to receive the latest job alerts for chef in southgate, gtl

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