Food service managers Work, Jobs in Southport, Msy (with Salaries)

Manager - The Tea Rooms & The Little Bear
Tea rooms & The Little Bear —Birkdale
- From £35,000 a year
- Full-time
- Bar
- Customer service
- Restaurant management
Quick apply
11d
Team Leader
KFC —Southport
- Up to £14 an hour
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
7d
Food & Beverage Manager
Waterfront Southport Hotel —Southport
- From £35,000 a year
- Weekend availability
- Management
- Inventory control
- Hotel
- Free parking
- Employee discount
Quick apply
7d
Bar Manager
Britannia hotels No2 Limited —Southport
- Full-time
- Hospitality
- Bar
- Management
- Employee discount
- Referral programme
Quick apply
General Manager Designate
Trevino Lounge —Lytham
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Continuous improvement
- Employee discount
Quick apply
10d
Assistant Manager
Trevino Lounge —Lytham
- £33,200 - £36,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant management
- Employee discount
Quick apply
8d
Shift Supervisor
Hesketh Arms —Southport
- £13.21 an hour
- Full-time
- Annual leave
- Employee discount
Quick apply
4h
Deputy General Manager
The Ring O'Bells - Stange & Co —Wirral
- £34,000 - £36,000 a year
- Full-time
- Hospitality
- Management
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply
Commercial Kitchen Manager
Fairhaven Golf Club —Lytham St. Annes
- £35,000 a year
- Full-time
- Management
- In-person
- Leadership
- Annual leave
Quick apply
Team Leader
KFC Southport - Eastbank Street —Southport
- Up to £14 an hour
- Full-time
- Training & development
- Restaurant
- Employee discount
Duty Manager
Prezzo Italian —Southport
- £12.99 - £13.50 an hour
- Part-time
- Restaurant management
- Team management
- Guest services
Quick apply
General Manager
Five Guys UK —Liverpool
- From £40,970 a year
- Hospitality
- Management
- Sales
- Annual leave
- Employee assistance programme
Bar Manager
The Ring O' Bells - Stange & Co. —West Kirby
- Up to £40,500 a year
- Full-time
- Serving
- Hospitality
- Bar
- Free parking
- Employee assistance programme
Quick apply
F&B Team Leader
Grosvenor Casinos —Blackpool
- £12.95 an hour
- Weekend availability
- In-person
- Leadership
Quick apply
Assistant Manager
Mere Park Hotel —Blackpool
- Full-time
- Hotel
- Mentoring
- Guest services
- Annual leave
- Employee discount
Quick apply
13d
Food & Beverage Breakfast Supervisor
Dalata —Liverpool
- Weekend availability
- Management
- English
- Hotel
- Employee assistance programme
Quick apply
12d
Shift Supervisor
EG On The Move Ltd —Preston
- £13.40 an hour
- Part-time
- Café
- Employee discount
Quick apply
Assistant General Manager
The Greenroom Ormskirk —Ormskirk
- £32,000 - £34,350 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Health & wellbeing programme
- Employee discount
Quick apply
General Manager
Deco Lounge —Liverpool
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
5d
Supervisor
Pizza Express —Lytham St. Annes
- £13.20 an hour
- Part-time
- Supervising experience
- Referral programme
Quick apply

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Manager - The Tea Rooms & The Little Bear

Tea rooms & The Little Bear -
Birkdale

Quick apply

Job details

Full-time
From £35,000 a year
11 days ago

Benefits

Discounted or free food
On-site parking

Qualifications

Front of house supervision
Stock ordering
Customer service
Restaurant management
Processing cash transactions
Supervising experience
Personal Licence
Food and beverage team management
Bar management
Organisational skills
Customer interaction
Leadership
Team motivation leadership
Communication skills
First-line management experience in bars and pubs
Hospitality management

Full job description

Manager- The Tea Rooms Wine Bar & The Little Bear Birkdale

Starting Salary: £35,000 per year

The Tea Rooms Wine Bar & The Little Bear In Birkdale is looking for an experienced and motivated Manager to lead our evening operations and ensure every guest enjoys an outstanding experience.

This is a hands-on management role, ideal for someone who thrives in a busy hospitality environment, enjoys leading a team, and is passionate about delivering exceptional customer service.

About the Role

As Manager, you will take responsibility for the smooth running of the venue during evening service, ensuring high standards are maintained while creating a welcoming and enjoyable atmosphere for our guests.

Key Responsibilities

Manage the venue throughout evening trading hours.
Lead, motivate and support the front-of-house team.
Deliver exceptional customer service and resolve any customer concerns professionally.
Ensure the bar and venue operate efficiently and safely.
Oversee cash handling and end-of-night procedures.
Maintain stock levels and communicate ordering requirements.
Ensure compliance with licensing laws, health & safety, and company policies.
Lead by example, maintaining high standards of service and presentation.

About You

We’re looking for someone who:

Has previous management or supervisory experience in a bar, restaurant, or hospitality setting.
Is confident leading a team during busy evening service.
Has excellent communication and organisational skills.
Is reliable, proactive, and able to make decisions under pressure.
Has a passion for hospitality and creating memorable guest experiences.
Holds a personal licence (preferred but not essential).

What We Offer

Competitive starting salary of £35,000 per year.
A supportive and friendly working environment.
Opportunity to lead an established and popular venue.
Career development opportunities.
Staff benefits.

If you’re an enthusiastic hospitality professional ready to take ownership of our evening operation, we’d love to hear from you.

Apply now by sending your CV and a short cover letter telling us why you’d be a great fit for us!

Pay: From £35,000.00 per year

Benefits:

Discounted or free food
On-site parking

Work Location: In person

Quick apply

Refine Your Search

food service managers jobs in southport, msy

Manager - The Tea Rooms & The Little Bear

Team Leader

Food & Beverage Manager

Bar Manager

General Manager Designate

Assistant Manager

Shift Supervisor

Deputy General Manager

Commercial Kitchen Manager

Team Leader

Duty Manager

General Manager

Bar Manager

F&B Team Leader

Assistant Manager

Food & Beverage Breakfast Supervisor

Shift Supervisor

Assistant General Manager

General Manager

Supervisor

I want to receive the latest job alerts for food service managers in southport, msy

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