Head chef Work, Jobs in Southwater, Wsx (with Salaries)

Head Chef
Willow Hospitality —Amberley
- £42,000 - £55,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee stock purchase plan
- Employee discount
Quick apply
5d
Head Chef
Horsted Place Hotel —Uckfield
- £50,000 - £55,000 a year
- Weekend availability
- Hospitality
- Management
- Culinary experience
- Free parking
Quick apply
9d
Head Chef/Kitchen Manager
Winterton Arms —Godalming
- £45,000 - £60,000 a year
- Part-time
- Management
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
2d
Chef Manager
OCS Group —Horsham
- Weekend availability
- Hospitality
- Microsoft Excel
- Management
Quick apply
Head Chef
Tellers Arms —Farnham
- £48,000 a year
- Overtime
- English
- Employee discount
Quick apply
Head Chef
The Park View —Worthing
- Weekend availability
- Hospitality
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
Head Chef
Spire Healthcare —Farnham
- Full-time
- Customer service
- Cooking
- Restaurant
- Free parking
- Annual leave
Head Chef
Young's - Surrey —Chilworth
- Up to £47,000 a year
- Full-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
4d
Kitchen Manager/Head Chef
The Bok Shop —Horsham
- £13.75 - £14.00 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
4d
Chef Supervisor
OCS Group —Horsham
- £15 an hour
- Weekend availability
- Microsoft Excel
- Customer service
- Cooking
Quick apply
Head Chef
TRG Concessions - wagamama Gatwick Airport South Terminal —Gatwick Airport
- £15.95 - £18.00 an hour
- Full-time
- Hospitality
- Culinary experience
- Leadership
- Employee discount
Quick apply
Head Chef
Wahaca —Brighton
- Up to £53,500 a year
- Full-time
- Restaurant
- School
Head Chef
Swallows Return —Worthing
- Up to £40,000 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
Head Chef
Arena Racing Company —Brighton
- Up to £40,000 a year
- Full-time
- Cooking
- Organisational skills
- IT
10d
Head Chef
Thomas Franks Ltd —Rustington
- £41,000 a year
- Full-time
- Customer service
- English
- Rehabilitation centre
- Free parking
- Employee assistance programme
Quick apply
Head Chef
Crow & Gate —Crowborough
- Up to £38,500 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
Head Chef - Tadworth
Dine Contract Catering —Tadworth
- Up to £40,820 a year
- Monday to Friday
- Mentoring
Executive Chef
Restaurant Associates —Woking
- £62,000 a year
- Overtime
- Hospitality
- Cooking
- Presentation skills
- Employee discount
Head Chef
Lebnani Restaurant —Reigate
- £39,000 - £44,000 a year
- Full-time
- Casual dining restaurant
- Cooking
- Team management
- Store discount
- Employee discount
Quick apply
3d
Chef Manager
Impact Food Group —Worthing
- £38,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
2d

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Head Chef

Willow Hospitality
Amberley

Quick apply

Job details

Permanent | Full-time
£42,000 - £55,000 a year
5 days ago

Benefits

Employee stock purchase plan
Discounted or free food
Employee discount
On-site parking

Qualifications

Cooking
Chinese
Italian
Leadership

Full job description

Head Chef – NEW OPENING -Late August/Early September

You could work in a city working for a tasteless corporate juggernaut and never see daylight.

Or…

You could spend your days beside the River Arun, cooking simple food and helping us build what we think could become one of Sussex’s most enjoyable places to eat.

Coffee and pastries flow into long lunches, handmade pasta, wood-fired meat, fish and pizza, with the afternoon filled with Venetian inspired aperitivo hour with cicchetti.

A compact wine list from small scale producers best enjoyed on the terrace by the river.

We’re looking for a Head Chef to help shape the business from the beginning.

Someone who understands that the best restaurants are often the simplest.

The Food

Seasonal impeccably sourced produce.

Italian inspiration.

Seafood from the South Coast.

A menu that changes with the seasons but remains recognisable.

Food people want to come back and eat every week.

The Person

You might already be a Head Chef.

You might be a Senior Sous Chef ready for the next step.

Either way you’ll need:

Strong cooking skills
Good organisational ability
A sense of humour
Commercial awareness
Pride in your work
The ability to lead a team

Most importantly, you’ll understand that hospitality is about making people happy.

What You’ll Be Doing

Designing seasonal menus
Recruiting and developing the kitchen team
Managing food costs and labour
Working closely with local suppliers
Building a kitchen culture people actually want to be part of
Helping create a restaurant people talk about for the right reasons

What We’re Offering

Competitive salary
Bonus opportunity
Significant input into the direction of the food
Staff meals
Company discounts
The chance to build something from day one

No corporate nonsense. No endless meetings. No twelve-component garnishes.

Just good ingredients, good people and a beautiful setting.

If that sounds appealing, we’d love to hear from you.

Job Types: Full-time, Permanent

Pay: £42,000.00-£55,000.00 per year

Benefits:

Discounted or free food
Employee discount
Employee stock purchase plan
On-site parking

Work Location: In person

Quick apply

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