chefs Work, Jobs in spalding, lin (with Salaries)

Chef de Parte (CDP) / Chef
The Red Lion Hotel —Spalding Wygate
- £24,000 - £28,000 a year
- Full-time
- Serving
- Hospitality
- Customer service
Quick apply
Chef
Glenholme Healthcare Ltd —Spalding
- £14.84 an hour
- Overtime
- Organisational skills
- Leadership
- Communication skills
- Paid training
- Annual leave
Quick apply
Sous Chef
Prezzo Italian —Spalding
- £13.91 - £14.94 an hour
- Full-time
- Cooking
- Leadership
Quick apply
9d
Head Chef- Parlour Restaurant
Parlour at Springfields —Spalding
- Full-time
- Cooking
- Team management
- In-person
- Employee discount
Quick apply
Commis Chef
Marston's Pubs —Spalding
- Up to £12.71 an hour
- Cooking
Quick apply
Senior Chef
the olive tree —Spalding
- £12.21 - £19.31 an hour
- Weekend availability
- Cooking
- In-person
Quick apply
Sous Chef
Springfields —Spalding
- Full-time
- Cooking
- Organisational skills
- Leadership
- Employee discount
Quick apply
Sous Chef
Marston's Pubs —Spalding
- Up to £13 an hour
- Cooking
Quick apply
10d
Development Chef
Bakkavor —Bourne
- Cooking
- Leadership
- Employee discount
- Life insurance
Chef
PGL Travel —Grantham
- £32,083.53 a year
- Organisational skills
- Annual leave
- Employee assistance programme
Chef
OCS Group —Peterborough
- £13.90 - £15.00 an hour
- Customer service
- Communication skills
Quick apply
10d
Chef
Westwood Lakes Ltd —Wyberton
- £13 - £14 an hour
- Full-time
- In-person
- Café
Quick apply
12d
Commis Chef - Latymer
Pennyhill Park Hotel & Spa —Park
- Hotel
- Kitchen experience
- Employee assistance programme
- Employee discount
Sunday Chef
The Goat Frognall —Peterborough
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
2d
Experienced Chef/Cook
Elmsport Limited —Wisbech
- From £14.60 an hour
- Part-time
- Cooking
- In-person
- Employee discount
Quick apply
10d
Chef Manager
Impact Food Group —Peterborough
- £36,500 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
2d
Chef
Cote Restaurants —Peterborough
- £12.71 - £14.71 an hour
- Part-time
- Cooking
- Employee discount
Quick apply
1d
Commis Chef/Pastry Chef
Unique Spaces Ltd —Peterborough
- £12.71 - £15.00 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
Quick apply
Kitchen Team Leader
Greene King —King's Lynn
- Up to £14 an hour
- Full-time
- Employee assistance programme
- Employee discount
Commis Chef
Greetham Valley Golf club and hotel —Oakham
- £26,436.80 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee assistance programme

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Chef de Parte (CDP) / Chef

The Red Lion Hotel -
Spalding Wygate

Quick apply

Job details

Permanent | Full-time
£24,000 - £28,000 a year

Qualifications

Serving
Hospitality
Food production
Customer service
Cooking
Team management
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Summary
We are seeking a dedicated and experienced Chef de Parte to join our dynamic kitchen team. The successful candidate will assist in overseeing kitchen operations, ensuring the delivery of high-quality food, and maintaining exceptional standards of food safety and hygiene. This role offers an excellent opportunity for a passionate professional with strong leadership skills to contribute to a vibrant hospitality environment.

We are a small team looking to expand our restaurant offerings and are looking for a strong number team member to help move the kitchen team forward with our future visions.

Your working hours will be 35 over 5 days - For the right person this could be changed to 35 hours over 4 days. We are extremely flexible and can work to a set rota for the correct candidate.

Responsibilities

Assist the Head Chef in managing daily kitchen operations, including food preparation and cooking.
Support kitchen staff to ensure efficient workflow and high standards of service.
Oversee food production, ensuring consistency, presentation, and quality across all dishes.
Manage food safety procedures, including hygiene standards and compliance with health regulations.
Coordinate with front-of-house teams to ensure seamless service delivery.
Contribute to menu planning and development, incorporating innovative culinary ideas.
Monitor stock levels and assist with inventory control to minimise waste.
Provide training and mentorship to junior kitchen staff, fostering a positive team environment.

Requirements

Proven experience within a professional kitchen setting.
Experience in food production, food preparation, and cooking techniques.
Strong leadership and team management skills with the ability to motivate staff.
Solid understanding of food safety standards and hygiene regulations.
Previous restaurant or hospitality experience is essential.
Excellent organisational skills with the ability to work under pressure in a fast-paced environment.
Good communication skills and a professional attitude towards service excellence.
Knowledge of serving procedures and customer service principles is advantageous. This role is ideal for a motivated culinary professional eager to develop their career within a reputable establishment that values quality, innovation, and teamwork.

Job Types: Full-time, Permanent

Pay: £24,000.00-£28,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

chefs jobs in spalding, lin

Chef de Parte (CDP) / Chef

Chef

Sous Chef

Head Chef- Parlour Restaurant

Commis Chef

Senior Chef

Sous Chef

Sous Chef

Development Chef

Chef

Chef

Chef

Commis Chef - Latymer

Sunday Chef

Experienced Chef/Cook

Chef Manager

Chef

Commis Chef/Pastry Chef

Kitchen Team Leader

Commis Chef

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