Chef manager Work, Jobs in Sparkford, Som (with Salaries)

Head Chef
The Mildmay Arms —Queen Camel
- From £18 an hour
- Part-time
- Serving
- Hospitality
- Cooking
- Employee discount
Quick apply
9d
Head Chef
The Three Wishes —Sherborne
- £30,000 - £35,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
Head Chef
The Woodborough Inn —Winscombe
- £38,000 - £40,000 a year
- Full-time
- Cooking
- In-person
- Employee discount
Quick apply
7d
Chef Manager
Bupa —Wincanton
- £17 an hour
- Weekend availability
- Cooking
- Leadership
- Kitchen experience
- Employee discount
- Referral programme
Quick apply
3d
Mobilisation Chef Manager
Impact Food Group —Taunton
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Annual leave
- Employee discount
Quick apply
14d
Chef Manager
Hays House Nusing Home —Sedgehill
- £15.00 - £16.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
8d
Head Chef
The Clock Inn, Chideock —Chideock
- £35,000 - £45,000 a year
- Full-time
- Hospitality
- Customer service
- Cooking
- Free parking
- Employee discount
Quick apply
Head Chef - New Site Opening
Sereno Lounge —Sherborne
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
4d
Chef Manager
Aspens —Wedmore
- £16.50 an hour
- Full-time
- Sales
- Leadership
- School
Head Chef
Hallmark Care Homes —Bath
- Up to £50,000 a year
- Weekends only
- Culinary experience
- Hotel
- Leadership
- Employee discount
Head Chef - Full Time
The Rose and Crown Country Pub & Guesthouse —Bath
- £15.50 - £17.00 an hour
- Weekend availability
- Bar
- Cooking
- IT
- Flexible schedule
Quick apply
Caterlink - Chef Manager
Caterlink —Bridport
- Up to £24,000 a year
- Full-time
- School
- Employee assistance programme
- Employee discount
Quick apply
Chefs Of All Levels
AccorHotel —Bridgwater
- £26,400 - £32,500 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
- Employee discount
Quick apply
Head Chef
Prezzo Italian —Bridgwater
- £15.45 - £17.51 an hour
- Full-time
- Cooking
- Leadership
- Employee discount
Quick apply
2d
Assistant Head Chef - UK
Zizzi —Taunton
- £13.50 - £14.25 an hour
- Full-time
- Leadership
- Restaurant
- Employee assistance programme
- Employee discount
1d

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CDP/Sous Chef
The Prickly Pear, Bruton —Bruton
At least 1-2 years experience in a senior CDP or Sous Chef role. Food hygiene certification (Level 2 or above). Experience in busy, quality focused kitchens.
£26,000 - £33,000 a year
Quick apply
Head Chef
The Three Wishes —Sherborne
Ensure all kitchen staff hold valid food hygiene certifications and support timely renewals. A current Level 3 Food Hygiene qualification (or willingness to…
£30,000 - £35,000 a year
Quick apply

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Head Chef

The Mildmay Arms -
Queen Camel

Quick apply

Job details

Part-time
From £18 an hour
9 days ago

Benefits

Discounted or free food
Employee discount
On-site parking

Qualifications

Serving
Hospitality
Food production
Cooking
Team management
Organisational skills
Food safety
Leadership
Restaurant experience
Communication skills

Full job description

Overview
We are seeking a talented and experienced Chef to join our team.

The Mildmay Arms is under new ownership and we are seeking a Chef to help develop a new menu to help us standout in a competitive market.

Friday, Saturday & Sundays are our main priority, but flexibility to work other days is needed.

The ideal candidate will possess a passion for food, exceptional leadership skills, and a strong background in kitchen operations.

This role offers an exciting opportunity to oversee food preparation, manage kitchen staff, and ensure the highest standards of food safety and quality are maintained.

Responsibilities

Lead and supervise kitchen staff to ensure efficient food production and service
Oversee all aspects of food preparation, including cooking, plating, and presentation
Develop and implement innovative menus in line with current culinary trends and customer preferences
Maintain strict adherence to food safety standards and hygiene regulations
Manage inventory, order supplies, and control costs effectively
Train and mentor team members to enhance their skills and performance
Collaborate with front-of-house staff to ensure seamless service delivery
Monitor kitchen operations to optimise workflow and minimise waste
Ensure all dishes meet quality standards before serving to customers

Qualifications

Proven experience in a supervisory role within a professional kitchen environment
Extensive knowledge of food production, preparation, and cooking techniques
Strong leadership and team management skills with the ability to motivate staff
Solid understanding of food safety regulations and best practices in hospitality settings
Previous experience working in restaurants or similar establishments is highly desirable
Excellent organisational skills with the ability to multitask effectively under pressure
Passion for culinary arts with a keen eye for detail in food presentation
Good communication skills to coordinate with team members and management
This position is ideal for a dedicated culinary professional eager to take on a leadership role within a vibrant hospitality setting. We welcome applicants who are committed to excellence in food service and eager to contribute their expertise to our team.

Hours are to be discussed, but it will involve evenings and weekends.

Pay dependant on experience

Please send a cv & cover letter to [email protected]

Job Type: Part-time

Pay: From £18.00 per hour

Benefits:

Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

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chef manager jobs in sparkford, som

Head Chef

Head Chef

Head Chef

Chef Manager

Mobilisation Chef Manager

Chef Manager

Head Chef

Head Chef - New Site Opening

Chef Manager

Head Chef

Head Chef - Full Time

Caterlink - Chef Manager

Chefs Of All Levels

Head Chef

Assistant Head Chef - UK

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