Chef Work, Jobs in Spondon, Dby (with Salaries)

Sous Chef
The Risley Park Pub & Kitchen —Derby
- £34,392.54 - £37,912.18 a year
- Overtime
- Cooking
- English
- In-person
- Free parking
Quick apply
8d
Part Time Chef
Kedleston Park Golf Club —Derby
- £12.21 - £16.00 an hour
- Part-time
- Cooking
- In-person
Quick apply
3d
Assistant Chef/Cook
RASK coffee House —Derby
- £12.71 - £13.00 an hour
- Part-time
- Cooking
- In-person
- Café
- Annual leave
Quick apply
Junior Sous Chef
Delta Hotels by Marriott Breadsall Priory —Morley
- Full-time
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Commis Chef, Four Day Working Week
The Spirit Vaults —Derby
- £11 - £14 an hour
- Weekend availability
- Hospitality
- Bar
- Culinary experience
- Flexible schedule
Quick apply
14d
Head Chef
Hungry Horse —Derby
- £31,000 - £36,000 a year
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
1d
Cook/Kitchen Hand
The circle cafe & bakes —Derby
- £12.21 - £16.09 an hour
- Full-time
- Cooking
- In-person
- Restaurant experience
Quick apply
2d
Junior Sous Chef
Brooks Deli & Wine Bar Mickelover —Derby
- £27,000 - £32,000 a year
- Full-time
- Bar
- In-person
- Employee discount
Quick apply
1d
Part Time Kitchen Team Leader
Bartlewood Lodge —Derby
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
5h
Kitchen Team Leader
Bartlewood Lodge —Derby
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
5h
Chef
Aspens —Allestree
- £26,970 a year
- No weekends
- Leadership
- School
Chef Manager -DOB/437/CM
Olive Catering Services Ltd —Melton Mowbray
- £39,500 a year
- Weekend availability
- Culinary experience
- Customer service
- Computer literacy
- Free parking
- Employee assistance programme
Quick apply
8d
Part Time Chef
Argosy —Derby
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
1d
Prison Catering: Caterer/Kitchen Supervisor (Hospitality & Catering) - HMP Whatton
Ministry of Justice —Nottingham
- £40,001 - £50,000 a year
- Part-time
- Hybrid work
- Hospitality
- English
- Presentation skills
- Annual leave
14d
Commis Chef
Bistrot Pierre —Derby
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Second Pizza Chef
Pizza Pilgrims —Nottingham
- Up to £37,500 a year
- Leadership
- Referral programme
Quick apply
Head Chef
AccorHotel —Long Eaton
- Full-time
- Bar
- Hotel
- Food service
Quick apply
11d
Chef
Pub & Grill —Chilwell
- Up to £13.25 an hour
- Part-time
- Restaurant
- Employee assistance programme
- Employee discount
14d
Cook/Chef
All Good Group —Brailsford
- £12.71 - £18.00 an hour
- Part-time
- Hospitality
- Customer service
- Cooking
- Free parking
Quick apply
7d
Chef - LS/368
Olive Catering Services Ltd —Derby
- £14.76 an hour
- Full-time
- Culinary experience
- Customer service
- Cooking
- Free parking
- Employee assistance programme
Quick apply
4d

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Sous Chef

The Risley Park Pub & Kitchen -
Derby

Quick apply

Job details

Permanent | Full-time
£34,392.54 - £37,912.18 a year
8 days ago

Benefits

Free parking
Discounted or free food
On-site parking

Qualifications

Driving Licence
Cooking
English
Food preparation
Kitchen management
Chef
Food safety

Full job description

PAY BREAKDOWN

Hourly Rate £13.71-£15.21ph (£32,169.54-£35,689.18pa)
+ Est Hourly Gratuities £0.95ph (£2,223.00pa)
+ Guaranteed 45-hour Contract
+ Hourly Paid Overtime

OUR VISION:

Distinctive Inns will be the leading independently owned pub company in the East Midlands by consistently providing our customers with an uncompromised approach to delivering the highest quality in food & drink in exceptionally stylish interiors combining comfort and atmosphere with outstanding service to create a brand which offers a memorable drinking & dining experience.

TRAINING & DEVELOPMENT

Distinctive Inns is an independent pub company in constant growth with a proven track record of promoting from within. We pride ourselves on the development of every individual, in every team, and we will provide you access to a wide variety training courses with nationally recognised accreditations and qualifications.

WORKING ENVIRONMENT & COMPANY ETHOS

We are an innovative forward-thinking company, and we use some of the most cutting-edge technologies in the industry to help us to succeed. Whether it is reservation management, rostering, health & safety compliance, or procurement we have partnered with some incredible companies all which make the business run smoothly.

We believe communication is key and that every department must work in harmony to be successful. You will receive regular pay reviews which run in conjunction with performance appraisals, which will give you the opportunity to move into a more senior role as soon as you are ready.

OUR MISSION

To give our customers the best drinking & dining experience possible through consistently providing exceptional Food, Drink, Service, Surroundings and Value.

Job Types: Full-time, Permanent

Pay: £34,392.54-£37,912.18 per year

Benefits:

Discounted or free food
On-site parking

Application question(s):

Are you available and willing to work key shifts, including Friday nights, Saturday nights and Sunday lunches each week?
(A) What do you enjoy doing outside of work? (B) How might your hobbies or other commitments affect your availability?
How do you plan to travel to and from work?
If you're currently employed, what motivates you to leave your present role?
How many days were you absent from work or unavailable in the past 12 months?
How would you describe yourself in three words?
What do you consider your strongest attributes or skills and how would they benefit our team?
What would you say is your biggest weakness and how do you actively manage it?
If successful, is there any area where you might need initial support or training?

Language:

English (required)

Licence/Certification:

Driving Licence (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

chef jobs in spondon, dby

Sous Chef

Part Time Chef

Assistant Chef/Cook

Junior Sous Chef

Commis Chef, Four Day Working Week

Head Chef

Cook/Kitchen Hand

Junior Sous Chef

Part Time Kitchen Team Leader

Kitchen Team Leader

Chef

Chef Manager -DOB/437/CM

Part Time Chef

Prison Catering: Caterer/Kitchen Supervisor (Hospitality & Catering) - HMP Whatton

Commis Chef

Second Pizza Chef

Head Chef

Chef

Cook/Chef

Chef - LS/368

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