Food & beverage manager Work, Jobs in Springfield, Fif (with Salaries)

General Manager - New Opening
Dean Banks Group —St. Andrews
- £40,000 - £52,000 a year
- Full-time
- Hospitality
- Management
- In-person
- Employee discount
Quick apply
Head of Hospitality - Food & Beverage
Filmhouse —Edinburgh
- £38,000 - £40,000 a year
- Weekend availability
- Hospitality
- Bar
- Supervising experience
- Health & wellbeing programme
- Employee discount
Quick apply
Assistant Manager
THE SHIP INN —Leven
- Up to £38,000 a year
- Full-time
- Hospitality
- In-person
- Leadership
- Employee discount
Quick apply
Frontline Manager (FLM)
PepsiCo —Cupar
- 12 hour shift
- Organisational skills
- Communication skills
Assistant Manager
Five Guys UK —Dundee
- From £35,870 a year
- Weekend availability
- Quick service & fast food restaurant
- IT
- Leadership
- Annual leave
- Employee assistance programme
General Manager
Sodexo —Dundee
- Up to £50,000 a year
- Weekend availability
- Hospitality
- Management
- Continuous improvement
- Employee assistance programme
Quick apply
Assistant Manager (Front of House) - Glasgow Airport
Pret A Manger —St. Andrews
- From £34,654 a year
- Hospitality
- Annual leave
- Employee discount
Assistant Restaurant General Manager
KFC —Springfield
- £14.35 an hour
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Front of House Leader - Glasgow Airport
Pret A Manger —St. Andrews
- £15.80 an hour
- Part-time
- Driving
- Annual leave
- Employee discount
Front Line Manager - Logistics
PepsiCo —Cupar
- Organisational skills
- Communication skills
Operations Manager
Carnoustie Golf Hotel & Spa —Carnoustie
- £42,000 a year
- Full-time
- Hospitality
- Hotel
- Leadership
- Annual leave
Shift Manager
Saints Sizzle Burgers & Fries —St. Andrews
- £14 - £15 an hour
- Full-time
- Bilingual
- Microsoft Word
- Microsoft Outlook
- Employee discount
- Flexible schedule
Quick apply
Team Leader
Costa Limited —St. Andrews
- £13.75 - £14.75 an hour
- Full-time
- Fast casual restaurant
- Communication skills
- Employee discount
Food & Beverage Team Leader
Away Resorts —Dundee
- £13.05 an hour
- Weekend availability
- Bar
- Customer service
- Restaurant
- Employee discount
Quick apply
5d
Food Services Area Manager
Motor Fuel Group —Dundee
- £30,000 - £40,000 a year
- Full-time
- Management
- Travel
- Food service
Quick apply
10d
General Manager
Greene King Pubs —St. Andrews
- £35,000 - £38,000 a year
- Full-time
- Hospitality
- Leadership
- Communication skills
- Employee assistance programme
- Employee discount
12d
Reception Manager
FAIRMONT —St. Andrews
- Full-time
- Management
- Hotel
- Guest services
- Employee discount
Quick apply
Manager in Training
St Andrews —St. Andrews
- Weekend availability
- Customer service
- Organisational skills
- Paid training
- Annual leave
Wine Bar and Restaurant Manager
CATA —Edinburgh
- From £38,000 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
- Store discount
- Employee discount
Quick apply
14d
General Manager - Howies Waterloo Place
Howies Inverhow ltd —Edinburgh
- £40,000 - £60,000 a year
- Full-time
- Hospitality
- Sales
- Supervising experience
- Employee discount
Quick apply
3d

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General Manager - New Opening

Dean Banks Group
St. Andrews

Quick apply

Job details

Permanent | Full-time
£40,000 - £52,000 a year

Benefits

Company pension
Company events
Employee discount

Qualifications

Hospitality
Management

Full job description

General Manager – New Restaurant OpeningSt Andrews, Scotland

A new chapter is coming to St Andrews - Summer 2026.

We are preparing to open a neighbourhood restaurant inspired by the Mediterranean way of eating and gathering, celebrating the very best produce from Scotland's land and sea. Our menu will focus on vibrant, ingredient-led dishes served throughout the day, creating a warm and welcoming destination for locals, visitors and regular guests alike.

We are now seeking an exceptional General Manager to lead the opening and shape the future of this exciting new venture.

The Concept

Our restaurant will combine the relaxed hospitality of the Mediterranean with Scotland's outstanding natural larder. Expect fresh seafood, carefully sourced meats, seasonal vegetables, great wines and genuine hospitality delivered in a cosy, all-day dining environment.

This is an opportunity to build something special from the ground up and create a restaurant that becomes a true part of the St Andrews community.

The Role

As General Manager, you will take ownership of the entire guest experience and lead the restaurant through its opening phase and beyond. Working closely with the ownership team and kitchen leadership, you will be responsible for creating a culture of warmth, professionalism and excellence.

Key responsibilities include:

Leading the restaurant opening and launch programme
Recruiting, training and developing a high-performing team
Delivering exceptional guest experiences every day
Managing financial performance, labour and cost controls
Driving sales and building strong local relationships
Maintaining the highest standards of service and presentation
Creating a positive, supportive and ambitious team culture
Working collaboratively with the kitchen to ensure seamless operations

About You

You are a natural host and inspiring leader with a passion for food, wine and hospitality.

You will ideally have:

Previous experience as a General Manager or senior restaurant leader
A strong background in premium casual dining or quality restaurant environments
Experience opening new venues or leading significant business growth
Excellent commercial awareness and financial understanding
Outstanding people management and coaching skills
A genuine passion for hospitality and creating memorable guest experiences
The ability to thrive in a hands-on, entrepreneurial environment

What We Offer

The opportunity to lead an exciting new restaurant from day one
Competitive salary and performance-related bonus
Significant input into shaping the culture and guest experience
Career development opportunities as the business grows
Staff meals, discounts and additional benefits
A chance to be part of one of St Andrews' most anticipated new openings

If you are an ambitious hospitality leader who loves great food, great people and building successful teams, we would love to hear from you.

To apply, please send your CV and a short cover letter outlining why you would be the right person to lead this exciting opening.

Pay: £40,000.00-£52,000.00 per year

Benefits:

Company events
Company pension
Employee discount

Ability to commute/relocate:

St. Andrews KY16: reliably commute or plan to relocate before starting work (required)

Experience:

general manager: 1 year (preferred)
restaurant manager : 1 year (preferred)

Work Location: In person

Quick apply

Refine Your Search

food & beverage manager jobs in springfield, fif

General Manager - New Opening

Head of Hospitality - Food & Beverage

Assistant Manager

Frontline Manager (FLM)

Assistant Manager

General Manager

Assistant Manager (Front of House) - Glasgow Airport

Assistant Restaurant General Manager

Front of House Leader - Glasgow Airport

Front Line Manager - Logistics

Operations Manager

Shift Manager

Team Leader

Food & Beverage Team Leader

Food Services Area Manager

General Manager

Reception Manager

Manager in Training

Wine Bar and Restaurant Manager

General Manager - Howies Waterloo Place

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