meat Work, Jobs in springfield, fif (with Salaries)

General Manager - New Opening
Dean Banks Group —St. Andrews
- £38,000 - £50,000 a year
- Full-time
- Hospitality
- Management
- In-person
- Employee discount
Quick apply
2d
Don Padrino - Grill Chef
Don Padrino —Dundee
- £12.21 - £20.23 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Store discount
- Employee discount
Quick apply
13d
Quantitative Geneticist - Aquaculture
Genus Plc —St. Andrews
- Full-time
- Hybrid work
- Doctoral degree
- Master's degree
- Programmable logic controllers
- Employee assistance programme
1d
General Operative
ABP UK —Perth
- £13.20 an hour
- Full-time
- Communication skills
- Free parking
- Annual leave
Quick apply
14d
Customer Assistant - Market Street & Cafe
Morrisons —St. Andrews
- Café
- Annual leave
- Employee discount
Quick apply
Kitchen Assistant
Greene King —Edinburgh
- Up to £13.75 an hour
- Part-time
- Employee assistance programme
- Employee discount
4d
Experienced Chef - 4 day week
Brass Monkey —Edinburgh
- From £13.50 an hour
- Full-time
- Cooking
- In-person
Quick apply
Senior Chef for Bread Meats Bread Lothian Road
BREAD MEATS BREAD —Edinburgh
- £13.25 an hour
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Store discount
- Employee discount
Quick apply
3d
Dispatch Operative
ABP Food Group —Perth
- £13.20 an hour
- Full-time
- Communication skills
- Free parking
Quick apply
8d
Senior Breeding Programme Manager
Genus Plc —St. Andrews
- Full-time
- Hybrid work
- Doctoral degree
- Computer literacy
- English
- Employee assistance programme
Street Food Assistants / Street Food Cooks – Jarvis Pickle
Jarvis Pickle —Edinburgh
- £13.45 an hour
- Temporary
- Serving
- Hospitality
- No experience needed
- Flexible schedule
Quick apply
Chef
Harajuku Kitchen —Edinburgh
- £13 - £18 an hour
- Full-time
- Culinary experience
- In-person
Quick apply
5d
Waiting Staff
InterContinental —Edinburgh
- £13.20 an hour
- Hotel
- Employee assistance programme
- Employee discount
10d
Chef
Greene King —Edinburgh
- Up to £13.75 an hour
- Full-time
- Employee assistance programme
- Employee discount
4d
Kitchen Team Leader
Greene King —Edinburgh
- Up to £14 an hour
- Part-time
- Employee assistance programme
- Employee discount
4d
Restaurant Team Leader
InterContinental —Edinburgh
- £14.60 an hour
- Full-time
- Bar
- Hotel
- Restaurant experience
- Employee assistance programme
- Employee discount
Part-Time Household Helper / Family Assistant (food prep, cleaning, laundry)
Kellys —Edinburgh
- From £14 an hour
- Part-time
- Microsoft Word
- Hospitality
- Management
Quick apply
Night Hygiene Operative - Team B
2 Sisters Food Group —Coupar Angus
- £13 an hour
- Overtime
- No experience needed
- Free parking
- Employee assistance programme
Quick apply
Cook/Chef
Wee Jimmies Bar —Cowdenbeath
- £14 - £16 an hour
- Part-time
- Bar
- Culinary experience
- Cooking
Quick apply
1d
Commis Chef
The Bruntsfield Hotel —Edinburgh
- Weekend availability
- Culinary experience
- English
- Hotel
- Employee discount
Quick apply

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General Manager - New Opening

Dean Banks Group
St. Andrews

Quick apply

Job details

Permanent | Full-time
£38,000 - £50,000 a year
2 days ago

Benefits

Company pension
Company events
Employee discount

Qualifications

Hospitality
Management

Full job description

General Manager – New Restaurant OpeningSt Andrews, Scotland

A new chapter is coming to St Andrews - Summer 2026.

We are preparing to open a neighbourhood restaurant inspired by the Mediterranean way of eating and gathering, celebrating the very best produce from Scotland's land and sea. Our menu will focus on vibrant, ingredient-led dishes served throughout the day, creating a warm and welcoming destination for locals, visitors and regular guests alike.

We are now seeking an exceptional General Manager to lead the opening and shape the future of this exciting new venture.

The Concept

Our restaurant will combine the relaxed hospitality of the Mediterranean with Scotland's outstanding natural larder. Expect fresh seafood, carefully sourced meats, seasonal vegetables, great wines and genuine hospitality delivered in a cosy, all-day dining environment.

This is an opportunity to build something special from the ground up and create a restaurant that becomes a true part of the St Andrews community.

The Role

As General Manager, you will take ownership of the entire guest experience and lead the restaurant through its opening phase and beyond. Working closely with the ownership team and kitchen leadership, you will be responsible for creating a culture of warmth, professionalism and excellence.

Key responsibilities include:

Leading the restaurant opening and launch programme
Recruiting, training and developing a high-performing team
Delivering exceptional guest experiences every day
Managing financial performance, labour and cost controls
Driving sales and building strong local relationships
Maintaining the highest standards of service and presentation
Creating a positive, supportive and ambitious team culture
Working collaboratively with the kitchen to ensure seamless operations

About You

You are a natural host and inspiring leader with a passion for food, wine and hospitality.

You will ideally have:

Previous experience as a General Manager or senior restaurant leader
A strong background in premium casual dining or quality restaurant environments
Experience opening new venues or leading significant business growth
Excellent commercial awareness and financial understanding
Outstanding people management and coaching skills
A genuine passion for hospitality and creating memorable guest experiences
The ability to thrive in a hands-on, entrepreneurial environment

What We Offer

The opportunity to lead an exciting new restaurant from day one
Competitive salary and performance-related bonus
Significant input into shaping the culture and guest experience
Career development opportunities as the business grows
Staff meals, discounts and additional benefits
A chance to be part of one of St Andrews' most anticipated new openings

If you are an ambitious hospitality leader who loves great food, great people and building successful teams, we would love to hear from you.

To apply, please send your CV and a short cover letter outlining why you would be the right person to lead this exciting opening.

Pay: £38,000.00-£50,000.00 per year

Benefits:

Company events
Company pension
Employee discount

Ability to commute/relocate:

St. Andrews KY16: reliably commute or plan to relocate before starting work (required)

Experience:

general manager: 1 year (preferred)
restaurant manager : 1 year (preferred)

Work Location: In person

Quick apply

Refine Your Search

meat jobs in springfield, fif

General Manager - New Opening

Don Padrino - Grill Chef

Quantitative Geneticist - Aquaculture

General Operative

Customer Assistant - Market Street & Cafe

Kitchen Assistant

Experienced Chef - 4 day week

Senior Chef for Bread Meats Bread Lothian Road

Dispatch Operative

Senior Breeding Programme Manager

Street Food Assistants / Street Food Cooks – Jarvis Pickle

Chef

Waiting Staff

Chef

Kitchen Team Leader

Restaurant Team Leader

Part-Time Household Helper / Family Assistant (food prep, cleaning, laundry)

Night Hygiene Operative - Team B

Cook/Chef

Commis Chef

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