Food safety supervisor Work, Jobs in St Helens, Msy (with Salaries)

Shift Supervisor
German Doner Kebab - St Helens —St Helens
- Up to £27,560 a year
- Part-time
- Management
- Customer service
- Cooking
- Employee discount
Quick apply
2d
Production Supervisor
Zep UK Ltd —Widnes
- £35,000 - £40,000 a year
- Full-time
- Supervising experience
- In-person
- Free parking
Quick apply
Shift Manager
Muller Group —Skelmersdale
- Full-time
- Supervising experience
- Bakery
- Organisational skills
- Annual leave
- Employee discount
Hygiene Supervisor - Night Shift
Kepak Group —Wigan
- Full-time
- Communication skills
- Employee assistance programme
Quick apply
Maintenance Assistant - Burnley and Rossendale
Serco Plc —Birchwood
- £27,500 a year
- 8 hour shift
- Hybrid work
- Travel
- Annual leave
- Employee assistance programme
6d
Cleaning Supervisor
Serco Plc —Warrington
- £33,500 a year
- Full-time
- Hybrid work
- Microsoft Office
- Supervising experience
- Travel
- Annual leave
- Employee assistance programme
13d
Facilities Supervisor
Deeside Cereals —Deeside
- £40,000 - £45,000 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Free parking
Quick apply
General Manager
Crowne Plaza Liverpool John Lennon Airport —Liverpool
- £54,000 a year
- Full-time
- Hotel
- Leadership
- Restaurant
- Employee assistance programme
Quick apply
Quality Assurance Supervisor
Extons Foods —Manchester
- £30,000 - £35,000 a year
- Full-time
- Management
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply
General Catering Assistant - including nights / weekends
BaxterStorey UK —Haydock
- £12.70 an hour
- Weekend availability
- Hospitality
- Customer service
- First Aid Certification
- Employee assistance programme
- Employee discount
Quick apply
Deputy Head of Retail Operations
Eastlands Venue Services Limited —Manchester
- Hospitality
- Microsoft Excel
- Customer service
- Employee assistance programme
- Employee discount
Quick apply
High Risk Production Operative
Kings Fine Cooked Meats —Wigan
- £12.86 an hour
- Overtime
- In-person
Quick apply
8d
Facilities Services Manager
Sodexo —Manchester
- £40,000 a year
- Full-time
- Hospitality
- Customer service
- Continuous improvement
- Employee assistance programme
Quick apply
1d
Shop Supervisor
Sayers and Poundbakery Ltd —Widnes
- £13.21 an hour
- Full-time
- In-person
- Retail management
- Store discount
- Employee discount
Quick apply
8d
Production Operative Grade 2
Envases Liverpool Ltd —Bootle
- £28,000 - £29,500 a year
- Full-time
- Maintenance
- In-person
- Mechanical knowledge
- Free parking
Quick apply
2d
Operational Supervisor - Attractions
Canal & River Trust —Ellesmere Port
- £27,360 a year
- Part-time
- Computer skills
- In-person
8d
QA Supervisor
Gousto —Warrington
- Full-time
- Computer literacy
- Leadership
- Communication skills
Quick apply
6d
Junior Production Manager - Fazila Foods
James Hall & Co Ltd —Bolton
- Weekend availability
- Microsoft Office
- Administrative experience
- Analysis skills
- Employee discount
- Life insurance
Quick apply
Maintenance Supervisor
Britannia hotels No2 Limited —Manchester
- Full-time
- Maintenance
- Hotel
- In-person
- Employee discount
- Referral programme
Quick apply
1d
Conference Supervisor
Cottons Hotel & Spa —Knutsford
- Full-time
- Hotel
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
10d

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Shift Supervisor

German Doner Kebab - St Helens
St Helens

Quick apply

Job details

Part-time | Full-time
Up to £27,560 a year
2 days ago

Benefits

Employee discount

Qualifications

Management
Customer service
Cooking

Full job description

Do you have what it takes to work for one of the fastest-growing restaurant brands? The opportunity is here. GDK is changing the perception of the kebab world. Kebabs Done Right. With industry-leading levels of service, exceptional food and an unforgettable experience for our guests.

The role of a Supervisor is key in supporting the franchisee to ensure the store is run efficiently and profitably in accordance with the company policies and procedures. You will directly lead, coach and inspire all team members to ensure they provide total customer satisfaction and a great product at all times whilst controlling costs and building sales.

We’re looking for someone with proven management experience, ideally gained in the food franchise, restaurant or hospitality sector. A Supervisor role with GDK is rewarding and involves working flexible hours in a fun, team environment.

Restaurant Supervisor Responsibilities:

Responsible for the day-to-day operations and maintenance of store, supporting the General Restaurant Manager and development of food products and services as follows:

General Responsibilities

Actioning the business performance of the restaurant set the Restaurant General Manager
Actioning restaurant sales levels and profitability
Actioning marketing activities, such as promotional events and discount schemes.
Preparing reports at the end of the shift/ week, including staff control, food control, wastage and sales.
Creating and executing plans for departmental sales, profit and staff development.

Stock control

Order or requisition food and other supplies needed to ensure efficient and continuous operation.
Weekly/Daily ordering so as to ensure that stock levels are maintained and any special orders for functions etc are placed in a timely manner.
Work with other Supervisors and Managers to coordinate all aspects of stock deliveries and keep accurate and up to date records.
Inspect supplies, equipment, and work areas to ensure conformance to established GDK Standards

Training

Provide staff training and ongoing support of staff members. Suitable training will be provided to the successful applicant.
Ensure store staff are always well groomed and smart ready for work.
Ensure storage areas are secure, neat and clean at all times, so as to maintain high standards of quality control, hygiene, sanitation, health and safety as per GDK policies.
Maintain the food standard and presentation in accordance with GDK Standards,
Ensuring the team is polite and efficient and provides excellent services at all times maintaining the exceptional GDK standard and quality.
Meet and Greet’ customers whenever possible.
Make sure the customers are enjoying their GDK meals and take action and investigate and solve to correct any customer queries or complaints.
Thoroughly train staff regarding fire and safety procedures so as to be aware of all Health, Safety and Fire regulations and to abide by their terms. Be able to demonstrate proper and safe usage of all equipment.

Other Responsibilities

Identify possible additional revenue opportunities
Knowledge of ingredients and cooking methods if requested by a guest
Assist other staff where and when required
Ensure wastage is kept to a minimum
Ability to work in a team and talent for motivating others, have excellent customer service skills and importantly the ability to remain calm under pressure
Conduct a daily staff briefing and ensure the staff is punctual and available for each shift
To carry out any other reasonable duties within the overall function of the job

Pay: Up to £27,560.00 per year

Benefits:

Employee discount

Work Location: In person

Quick apply

Refine Your Search

food safety supervisor jobs in st helens, msy

Shift Supervisor

Production Supervisor

Shift Manager

Hygiene Supervisor - Night Shift

Maintenance Assistant - Burnley and Rossendale

Cleaning Supervisor

Facilities Supervisor

General Manager

Quality Assurance Supervisor

General Catering Assistant - including nights / weekends

Deputy Head of Retail Operations

High Risk Production Operative

Facilities Services Manager

Shop Supervisor

Production Operative Grade 2

Operational Supervisor - Attractions

QA Supervisor

Junior Production Manager - Fazila Foods

Maintenance Supervisor

Conference Supervisor

I want to receive the latest job alerts for food safety supervisor in st helens, msy

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