Bar manager Work, Jobs in St. Andrews, Fif (with Salaries)

Deputy Pub Manager
University of St Andrews Students' Association —St. Andrews
- £29,588 - £31,236 a year
- Full-time
- Hospitality
- Management
- Organisational skills
Quick apply
1d
General Manager - 1AA Rosette, Bar, Restaurant with Rooms
The Crusoe —Lower Largo
- Up to £50,000 a year
- Full-time
- Bar
- Supervising experience
- Organisational skills
- Free parking
Quick apply
8d
Pub Supervisor
University of St Andrews Students' Association —St. Andrews
- £25,804 - £26,707 a year
- Full-time
- Hospitality
- Management
- Customer service
Quick apply
10h
Assistant Manager - Bar/Restaurant
Jute Cafe Bar —Dundee
- From £27,560 a year
- Full-time
- Serving
- Hospitality
- Bar
- Store discount
- Employee discount
Quick apply
1d
Bar and Restaurant Manager
City Centre Pubs Dundee —Dundee
- Full-time
- Hospitality
- Bar
- Customer service
Quick apply
10d
Bar and Restaurant Supervisor
The Paddock —Dundee
- £13.50 an hour
- Part-time
- Serving
- Hospitality
- Bar
- Employee discount
Quick apply
2d
Restaurant Manager - The North Port Restaurant
The North Port Restaurant —Perth
- From £15 an hour
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Employee discount
Quick apply
Restaurant and Bar Supervisor
The Paddock —Dundee
- £13.50 an hour
- Part-time
- Hospitality
- Bar
- Culinary experience
- Employee discount
Quick apply
2d
Food & Beverage Supervisor
Apex Hotels Ltd —Dundee
- £13.65 an hour
- Part-time
- Bar
- Customer service
- Hotel
- Employee assistance programme
- Employee discount
Quick apply

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Deputy Pub Manager

University of St Andrews Students' Association
St. Andrews

Quick apply

Job details

Permanent | Full-time
£29,588 - £31,236 a year
1 day ago

Benefits

Company pension
On-site parking

Qualifications

Hospitality
Management
Organisational skills
IT
Retail management
Leadership
Time management

Full job description

Role Overview

To support, lead and motivate the team to meet sales, profit and compliance targets. To run shifts independently and ensure delivery of excellent customer service, correct product specification, and a clean, safe and legal workplace. The role includes deputising for the Pub Manager and taking full responsibility for the pub in their absence.

Key Responsibilities

Operational Management

Oversee and guide pub operations, leading by example
Run shifts independently and ensure smooth execution
Ensure opening and closing procedures are followed correctly
Apply “stand back and look” (SBAL) standards across all areas
Maintain presentation, cleanliness, and operational consistency

Customer Experience & Standards

Deliver excellent customer service at all times
Ensure food and drink are served to correct specification
Maintain strong visibility and engagement with customers
Respond to customer feedback positively and implement improvements

Commercial & Financial Management

Support achievement of sales and profit targets
Work with the Pub Manager on forecasting and cost control
Assist in managing profit and loss performance
Maximise sales opportunities and commercial performance
Manage stock, deliveries, and shrinkage control
Complete line checks, wastage logs, and investigate variances

Team Leadership & People Management

Support, lead and motivate the team
Assist with recruitment, induction, and training processes
Conduct probation reviews and training reviews
Support performance management, attendance, and disciplinary processes
Manage rotas aligned to sales and labour targets
Support development and succession planning

Compliance, Governance & Risk

Ensure adherence to SOPs and company policies
Maintain a clean, safe, and legal environment
Enforce licensing, food safety, and health & safety requirements
Ensure incidents, complaints, and issues are recorded appropriately

Systems & Administration

Maintain office administration in line with GDPR and company requirements
Use operational systems and reporting tools
Stay up to date with management action packs and operational briefs

Maintenance & Facilities

Monitor and manage maintenance issues
Liaise with contractors to resolve issues efficiently

Deputising Responsibilities

Deputise for the Pub Manager when required
Take full operational and commercial responsibility in their absence
Ensure continuity of leadership and decision-making across all areas

Financial Responsibilities

Support delivery of pub financial targets
Assist in managing budgets, costs, and stock
Contribute to profitability through cost control and sales growth
Ensure efficient use of labour and resources

Key Outcomes

Consistently high operational and customer service standards
Strong shift delivery and team performance
Effective support to Pub Manager and leadership continuity
Achievement of sales and profit targets
Fully compliant and well-managed pub operation
Essential
Experience in a hospitality or retail management role
Strong organisational and time management skills
Ability to lead and develop teams
Understanding of operational and compliance requirements
Basic IT and systems knowledge

Pay: £29,588.00-£31,236.00 per year

Benefits:

Company pension
On-site parking

Work Location: In person

Quick apply

Refine Your Search

bar manager jobs in st. andrews, fif

Deputy Pub Manager

General Manager - 1AA Rosette, Bar, Restaurant with Rooms

Pub Supervisor

Assistant Manager - Bar/Restaurant

Bar and Restaurant Manager

Bar and Restaurant Supervisor

Restaurant Manager - The North Port Restaurant

Restaurant and Bar Supervisor

Food & Beverage Supervisor

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