Food & beverage supervisor Work, Jobs in St. Andrews, Fif (with Salaries)

Pub Supervisor
University of St Andrews Students' Association —St. Andrews
- £25,804 - £26,707 a year
- Full-time
- Hospitality
- Management
- Customer service
Quick apply
2d
Restaurant Supervisor
The Kithmore —St. Andrews
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
13d
Assistant Manager - Bar/Restaurant
Jute Cafe Bar —Dundee
- From £27,560 a year
- Full-time
- Serving
- Hospitality
- Bar
- Store discount
- Employee discount
Quick apply
3d
Reception Supervisor
FAIRMONT —St. Andrews
- Full-time
- Hotel
- Restaurant experience
- Communication skills
- Employee discount
Quick apply
Team Leader
Costa Limited —Dundee
- £13.75 - £14.75 an hour
- Full-time
- Fast casual restaurant
- Communication skills
- Employee discount
Quick apply
10d
Bar and Restaurant Supervisor
The Paddock —Dundee
- £13.50 an hour
- Part-time
- Serving
- Hospitality
- Bar
- Employee discount
Quick apply
4d
Food and Beverage Supervisor
Carnoustie Golf Links —Carnoustie
- £27,080 - £28,080 a year
- Weekend availability
- Hospitality
- Bar
- Hotel
- Employee discount
Shift Manager
Greggs —Dundee
- £14 an hour
- Supervising experience
- Employee discount
Quick apply
Production Shift Manager (Frontline Manager)
PepsiCo —Cupar
- 12 hour shift
- Organisational skills
- Communication skills
STORE SUPERVISOR - ALANDAS GELATO - NORTH BERWICK £13.30
Alanda's Scottish Seafood Grill —North Berwick
- £13.30 an hour
- Full-time
- Hospitality
- Supervising experience
- Team management
- Employee discount
Quick apply
2d
Front of House Supervisor at Heritage Portfolio
Sodexo —Dundee
- £13.95 an hour
- Full-time
- Hospitality
- Bar
- Microsoft Excel
Quick apply
11d
Shift Manager
Domino's —Dundee
- £13.39 an hour
- Weekend availability
- Supervising experience
- Leadership
- Communication skills
- Paid training
- Annual leave
14d
Food & Beverage Supervisor
Apex Hotels Ltd —Dundee
- £13.65 an hour
- Part-time
- Bar
- Customer service
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Restaurant and Bar Supervisor
The Paddock —Dundee
- £13.50 an hour
- Part-time
- Hospitality
- Bar
- Culinary experience
- Employee discount
Quick apply
4d
Cafe Supervisor
Archerfield Walled Garden —North Berwick
- £13.75 - £14.25 an hour
- Part-time
- Hospitality
- Customer service
- Supervising experience
- Free parking
- Employee discount
Quick apply
10d
Kitchen Leader
The West House —Dundee
- £30,000 a year
- Full-time
- Bar
- In-person
- Restaurant
Quick apply
3d
Coffee Shop Supervisor
The Joinery Coffee Shop —Meigle
- £13.50 - £14.50 an hour
- Part-time
- Serving
- Hospitality
- Management
- Employee discount
- Flexible schedule
Quick apply
2d
Food and Beverage Supervisor
The Royal George Hotel —Perth
- From £13.40 an hour
- Full-time
- Hospitality
- Hotel
- Supervising experience
Quick apply
Hotel Kitchen - Team Leader
Premier Inn —Glenrothes
- Up to £14.31 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
Catering Supervisor
Fife Council —Glenrothes
- From £15.54 an hour
- Part-time
- School
- Employee discount
11d

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Pub Supervisor

University of St Andrews Students' Association
St. Andrews

Quick apply

Job details

Permanent | Full-time
£25,804 - £26,707 a year
2 days ago

Benefits

Company pension
On-site parking

Qualifications

Hospitality
Management
Customer service
Shift management
Supervising experience
Organisational skills
IT
Leadership
Time management

Full job description

Role Overview

To support, lead and motivate the team to meet sales, profit and compliance targets. To run front-of-house shifts independently and ensure delivery of excellent customer service, food and drink to specification, and a clean, safe and legal workplace.

Key Responsibilities

Operational Management

Run front-of-house shifts, ensuring smooth and efficient operations
Ensure pub opening and closing procedures are followed
Adopt a “stand back and look” (SBAL) approach to maintain standards
Ensure all areas are correctly presented and maintained Customer Experience & Service
Always deliver excellent customer service
Ensure food and drink are served to correct specification
Maintain strong customer engagement and visibility on shift
Manage customer check-ins, check-outs and aftercare
Respond to feedback and implement improvements

Standards & Compliance

Maintain a clean, safe and legal workplace
Ensure adherence to SOPs and company policies
Follow licensing, food safety, and health & safety requirements
Ensure incidents and complaints are recorded correctly Commercial & Financial Support
Support delivery of pub sales and profit targets
Assist in forecasting, cost control, and maximising sales opportunities
Monitor stock levels and manage shrinkage
Complete line checks and record wastage
Support stock ordering and availability

Team Leadership & People Management

Lead, motivate and support the front-of-house team
Delegate tasks and provide constructive feedback
Support recruitment, inductions, and training
Manage day-to-day performance and attendance
Assist with rota and break management
Support development and progression of team members Systems & Administration
Maintain records and administration in line with GDPR and company
Use operational systems including reporting tools and logs
Keep up to date with operational and marketing updates Maintenance & Facilities
Report and manage maintenance issues while on shift
Liaise with contractors where required

Financial Responsibilities

Support achievement of sales and profit targets
Control stock, wastage, and labour during shifts
Contribute to cost control and efficiency improvements

Key Outcomes

Efficient and well-managed front-of-house shifts
High standards of customer service and experience
Strong team performance and engagement
Compliance with operational and legal standards
Contribution to overall pub performance

Person Specification

Expected Behaviours

Demonstrates leadership and accountability
Strong organisation and prioritisation skills
Effective communication and teamwork Calm under pressure Professional and reliable Essential
Experience in a customer-facing or hospitality role
Strong organisational and time management skills
Ability to lead and supervise a team
Basic IT and systems knowledge Desirable
Previous team leader or supervisory experience
Exposure to stock control and financial processes
Participation in leadership training

Inclusivity and Accessibility

The University of St Andrews Students’ Association is committed to promoting diversity and equality for all and welcomes applications from candidates of all backgrounds. While successful candidates will always be recruited on merit, we particularly aim to include applicants with disabilities, from BAME backgrounds, and those with diverse sexualities or marginalised gender identities.

Pay: £25,804.00-£26,707.00 per year

Benefits:

Company pension
On-site parking

Work Location: In person

Quick apply

Refine Your Search

food & beverage supervisor jobs in st. andrews, fif

Pub Supervisor

Restaurant Supervisor

Assistant Manager - Bar/Restaurant

Reception Supervisor

Team Leader

Bar and Restaurant Supervisor

Food and Beverage Supervisor

Shift Manager

Production Shift Manager (Frontline Manager)

STORE SUPERVISOR - ALANDAS GELATO - NORTH BERWICK £13.30

Front of House Supervisor at Heritage Portfolio

Shift Manager

Food & Beverage Supervisor

Restaurant and Bar Supervisor

Cafe Supervisor

Kitchen Leader

Coffee Shop Supervisor

Food and Beverage Supervisor

Hotel Kitchen - Team Leader

Catering Supervisor

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