sous chef Work, Jobs in st. asaph, den (with Salaries)

Sous Chef
Brookhouse Mill - Stange & Co —Denbigh
- £34,500 - £36,500 a year
- Full-time
- Cooking
- In-person
- Free parking
- Employee assistance programme
Quick apply
1d
Senior Sous Chef
Brookhouse Mill - Stange & Co —Denbigh
- £35,500 - £37,500 a year
- Full-time
- Cooking
- In-person
- Free parking
- Employee assistance programme
Quick apply
1d
Senior Sous Chef
Hickory's Smokehouse —Colwyn Bay
- £38,500 - £43,500 a year
- Full-time
- School
- Health & wellbeing programme
- Employee discount
Quick apply
8d
Sous Chef
The Alchemist —Liverpool
- Up to £41,000 a year
- Full-time
- Employee assistance programme
- Sick pay
Junior Sous Chef - Live In
The Swallow Falls Inn —Betws-y-coed
- Up to £33,700 a year
- Part-time
- Annual leave
- Employee assistance programme
Quick apply
Sous Chef
The Elephant at Woolton —Liverpool
- Up to £47,600 a year
- Weekend availability
- Cooking
- Driving
- In-person
- Free parking
- Store discount
Quick apply
Sous Chef
Brunning & Price - The Architect —Chester
- £35,000 - £39,100 a year
- Overtime
- Hospitality
- Culinary experience
- Hotel
- Employee discount
- Referral programme
Quick apply
Sous Chef
Schiller's Hall —Liverpool
- £32,000 - £35,000 a year
- Full-time
- Bar
- Cooking
Quick apply
5d
Sous Chef - Bacaro
Red and Blue Restaurants Ltd —Liverpool
- £36,000 - £40,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
2d
Sous Chef
Pho - Cheshire Oaks —Chester
- £13.91 - £17.00 an hour
- Full-time
- Cooking
- Restaurant
- Kitchen experience
Quick apply
10d
Sous Chef
Prezzo Italian —Ellesmere Port
- £13.91 - £14.94 an hour
- Full-time
- Cooking
- Leadership
Quick apply
Sous Chef
Bella Italia Cheshire Oaks —Ellesmere Port
- Up to £14.50 an hour
- Part-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Dalata —Liverpool
- Full-time
- Cooking
- Hotel
- Organisational skills
- Employee assistance programme
Quick apply
Head Chef
Upstairs at the Grill —Chester
- Up to £43,000 a year
- Full-time
- Cooking
- Leadership
- Employee discount
Quick apply
9d
Chef De Partie
Signatures Restaurant —Conwy
- £28,500 - £29,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
- Gym membership
Quick apply
2d
Junior Sous Chef
The Cross Keys - Llanfynydd —Wrexham
- From £28,000 a year
- Full-time
- In-person
Quick apply
9d
Sous Chef- Wirral- Restaurant - Very Flexible Salary £15ph+
Chefs For Chefs LTD —Wirral
- £15 - £20 an hour
- Cooking
- Restaurant
- School
- Free parking
- Flexible schedule
Quick apply
Head Chef
Pho —Liverpool
- Up to £47,800 a year
- Full-time
- Cooking
- Team management
- Restaurant
Quick apply
1d
PRODUCTION CHEF
BaxterStorey —Chester
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
SOUS CHEF
BaxterStorey —Liverpool
- Up to £32,000 a year
- Overtime
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount

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Sous Chef

Brookhouse Mill - Stange & Co -
Denbigh

Quick apply

Job details

Permanent | Full-time
£34,500 - £36,500 a year
1 day ago

Benefits

Free parking
Discounted or free food
Employee assistance programme
Employee discount
Flexible schedule
Sick pay
On-site parking

Qualifications

Cooking
Food preparation

Full job description

Sous Chef – Brookhouse Mill, Denbigh, LL16 4RD

Full Time – based on 48 hours per week

Salary – £34,500 - £36,500 per annum plus tips (on average an additional £1.50 per/hour)

Brookhouse Mill is a converted water mill, now a pub full of character and charm on the banks of the River Ystrad, on the outskirts of the market town of Denbigh in the charming Vale of Clwyd. The pub was bought by Stange & Co mid-2025 and after an extensive refurbishment we’re delighted to have finally reopened the doors and have the pub at the centre of the town’s community once again.

We’re now on the lookout for an experienced, enthusiastic, hard-working and passionate sous to join and further strengthen the team. If you’re an experienced Sous or Senior CdP looking for a new and exciting challenge, this could be the perfect opportunity for you.

Stange & Co run a carefully selected, well-invested group of pubs and inns in the North West and Wales. We are fourth generation family owned and run, so whilst tradition and heritage are important to us, we are always striving to be at the forefront of where food & hospitality is heading, so we can ensure a bright and well rewarded future for everyone. We fully appreciate it’s our people and their talent that have got us to where we are today, and that it will be those teams that will ensure we thrive into the future, so we make sure to go above and beyond in looking after each and every one of them.

What we’re looking for:

A creative, passionate and talented chef who is looking for a progressive and challenging role at this brand new site. Our chefs create their own menus and always welcome ideas from the whole of the team. Our pubs are all well known for serving the finest of fresh locally sourced produce and our regularly changing menus reflect this.

A genuine love of food, attention to detail and previous experience of working in a similar, busy, high-volume kitchen is essential as we know you’ll have the attitude and work ethos we’re looking for - a sous who shares our love of everything foody and brings passion and flair to the kitchen.

What’s in it for you:

An extremely competitive salary which will regularly be reviewed to reflect and recognise your progression, skills and experience
Chefs incentive bonus
Generous tips
Brand new fully furbished commercial kitchen
Full Company sick pay after 2 years’ service
Enhanced company parental pay
Guaranteed Christmas day off every year to enjoy with your family and friends
Flexible working hours to help achieve a healthy work life balance
Discounted food rates - up to 50% off at all company sites
Discounted accommodation rates – up to 50% off at all company sites
Access to confidential and expert health & well-being, financial and legal advice through our Employee Assistance Programme with Hospitality Action
Free on-site parking
Up to £1500 for referring a friend to join our team
Long service rewards and annual recognition
Christmas staff social event – celebrate the festive season with your work friends on us

Who we are:

A family run company with eleven pubs across the Wirral, North & Mid Wales areas, who take great pride in each one of them, and their teams who make them tick.
A company who genuinely believes in treating everyone with equal respect & dignity regardless, also having a genuine concern for the happiness and well-being of every single member of our teams.
A company who strives to put their pubs at the heart of their communities, and improving those places by them being there.
Stange & Co are accredited by Investors in People.
A company whose aim is ‘To Improve people’s lives, by striving to run great pubs’

To apply:

If you are interested in joining our team please send a copy of your CV and a covering note telling us a little about yourself that might not be in your CV, to Tom Cooksey (Head Chef).

Job Types: Full-time, Permanent

Pay: £34,500.00-£36,500.00 per year

Benefits:

Discounted or free food
Employee discount
Free parking
On-site parking

Experience:

Chef: 3 years (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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sous chef jobs in st. asaph, den

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