Restaurant manager Work, Jobs in St. Austell, Con (with Salaries)

Restaurant Manager - Gylly
Healeys Cornish Cyder Farm —Falmouth
- £32,000 a year
- Full-time
- Sales
- Customer service
- Organisational skills
- Employee discount
- Referral programme
Quick apply
Complex Assistant Manager
Hendra Holiday Park —Newquay
- Up to £29,000 a year
- Full-time
- Team management
- Organisational skills
- In-person
- Free parking
- Employee discount
Quick apply
5d
General Manager
Retirement Villages Group —Tregony
- Full-time
- Hospitality
- Continuous improvement
- Leadership
Quick apply
10d
Restaurant Manager
MAISHA ONE LIMITED —St. Columb
- £28,000 - £32,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
3d
Assistant Restaurant Manager
Bodmin Jail Hotel —Bodmin
- Up to £37,000 a year
- Weekend availability
- Hospitality
- Customer service
- Restaurant management
- Employee assistance programme
- Employee discount
Quick apply
10d
Restaurant Manager
Haven —Perranporth
- Weekend availability
- Restaurant management
- Organisational skills
- Leadership
- Employee discount
Quick apply
12d
Assistant Manager
The Wellington, Boscastle —Boscastle
- £34,800 - £38,000 a year
- Full-time
- Hotel
- Restaurant
Quick apply
Restaurant Supervisor
Hendra Holiday Park —Newquay
- £15.50 an hour
- Full-time
- Sales
- Customer service
- Supervising experience
- Free parking
- Annual leave
Quick apply
17h
Restaurant Manager
The Idle Rocks —Truro
- £34,000 - £42,000 a year
- Full-time
- Hospitality
- Restaurant management
- Hotel
- Annual leave
- Employee assistance programme
Quick apply
Restaurant Supervisor
St Enodoc by Paul Ainsworth —Wadebridge
- From £13.50 an hour
- Part-time
- Hospitality
- Bar
- Customer service
- Employee discount
Quick apply
12d
Sushi Chef Manager / Assistant Manager
YBU Sushi LTD (T/A Yo! Sushi) —St. Austell
- £13 - £14 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
3d
Restaurant Supervisor
The Esplanade Hotel Newquay —Newquay
- £14.25 an hour
- Full-time
- Hospitality
- Sales
- Customer service
- Employee discount
- Gym membership
Quick apply
2d
Restaurant Supervisor
Welcome Break —St. Austell
- Up to £13.69 an hour
- Overtime
- Leadership
- Restaurant
- Free parking
- Employee discount
2d
Bar/Restaurant Supervisor
Molesworth Arms —Wadebridge
- £14 - £15 an hour
- Weekend availability
- Hospitality
- Bar
- Hotel
Quick apply
Restaurant Supervisor
Watergate Bay Hotel —Newquay
- £26,812 a year
- Full-time
- Hotel
- IT
- Restaurant
- Employee discount
Quick apply
3d
Assistant Manager
Oystercatcher, Polzeath —Polzeath
- £34,800 - £38,000 a year
- Full-time
- Restaurant
Quick apply
11d
General Manager - Truro
KFC South West —Truro
- £38,000 - £42,000 a year
- Full-time
- Restaurant
- Employee discount
6d
Restaurant General Manager
KFC —Truro
- £38,000 - £42,000 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
5d
Supervisor
Stein's Deli —Padstow
- £13.25 - £14.50 an hour
- Weekend availability
- Hospitality
- Customer service
- Leadership
- Employee discount
Quick apply
6d
Assistant Manager
Rick Stein's Café —Padstow
- £32,090 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
5d

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restaurant manager jobs near st. austell, con

Restaurant Manager - Gylly

Healeys Cornish Cyder Farm -
Falmouth

Quick apply

Job details

Full-time
£32,000 a year

Benefits

Discounted or free food
Company events
Employee discount
Referral programme

Qualifications

Sales
Customer service
Organisational skills
Leadership
Restaurant experience

Full job description

Job Summary
We are seeking an experienced and dynamic Restaurant Manager to help oversee the daily operations in our beautiful beachside restaurant overlooking Gylly Beach. The ideal candidate will possess strong leadership skills, extensive restaurant experience, and a passion for delivering exceptional customer service. This role involves supervising staff, managing food safety standards, and ensuring the smooth running of all restaurant functions to provide an outstanding dining experience for our guests.

Duties & Responsibilities

Leadership, customer experience and team training

Have a real passion for operational excellence, deliver well considered spaces for our customers, considering lighting, music, cleanliness, temperature and staff appearance etc.
Lead from the front delivering exceptional customer experiences through fantastic service, upselling, actioning feedback, staff coaching and having awareness of the needs of customers.
Act as part of the management team and assume responsibility for the business in the GM’s and Deputy GM absence (Café and Beach operations).
Own staff inductions and training. Ensuring from day 1 that all team members understand their role within Gylly and the standards we work too.
Lead shifts day to day, addressing any team issues, customer complaints or problems as they arise, swiftly and in a professional manner. Carry out briefings on todays specials with wine recommendation, ‘out of stocks’ and any specials requirements for the day.
Build great rapport and relationships with the kitchen team, and wider business, including other hospitality managers, marketing, finance, HR etc. Live and breathe our company values.

Food and drink safety and standards

Have the ability to discuss and pair wines to specials and customer’s needs, equip the team to be able to broadly recommend key pairings.
Ensure all food and drink is served to the highest standard and correct specification from the correct glass to garnish, you and your team will know the menu inside out and understand any dietary requirements.
Have a sound knowledge and effectively manage allergens in line with EHO standards. Ensure the business holds an up to date allergy Matrix for daily specials (alongside the matrix for the normal menus).

Driven sales and cost management

Manage the bookings diary and table plan to maximise covers in the restaurant, look ahead and make any changes required to add capacity to the restaurant.
Ensure labour costs sit within the agreed forecast agreed by the GM, constantly forward plan and be reactive to changing weather and conditions.
In your briefings with the team communicate any specials which need pushing to minimise wastage.
Ensure all opportunities are taken to upsell during table service, bar service, event ticket sales and all else in between.
Work within cash management and stock control budgets. Ensure the right amount of bar stock is on hand.

Health and safety

Open and close the business in line with site security procedures and cash up procedures.
Ensure the business is fit for purpose and is looking at its best, both back and front of house at all
times.
Report any Health & Safety issues to the GM and addressed with the utmost urgency.
Conduct all activity in line with company policies and procedures.
Work within the terms of the FRA, EHO, Licensing and Insurance frameworks.
Effectively record all accidents, near misses, and damage reporting ensuring any issues are reported to the GM and rectified efficiently.
Carry out the daily/weekly/monthly checks to meet our SFBB and H&S requirements.

Complete Any other activity/tasks as and when requested by the Directors.

Pay: £32,000.00 per year

Benefits:

Company events
Discounted or free food
Employee discount
Referral programme

Work Location: In person

Quick apply

Refine Your Search

restaurant manager jobs in st. austell, con

Restaurant Manager - Gylly

Complex Assistant Manager

General Manager

Restaurant Manager

Assistant Restaurant Manager

Restaurant Manager

Assistant Manager

Restaurant Supervisor

Restaurant Manager

Restaurant Supervisor

Sushi Chef Manager / Assistant Manager

Restaurant Supervisor

Restaurant Supervisor

Bar/Restaurant Supervisor

Restaurant Supervisor

Assistant Manager

General Manager - Truro

Restaurant General Manager

Supervisor

Assistant Manager

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