Chef Work, Jobs in St. Bartholomew (with Salaries)

Chef Breakfast / Lunch
Turkuaz Restaurant —Winchester
- Up to £15 an hour
- Weekend availability
- Cleaning
- In-person
- Restaurant
- Employee discount
Quick apply
4d
Flexi Chef
N Family Club —Winchester
- £14.93 - £20.02 an hour
- Weekend availability
- Customer service
- Experience working with children
- Mentoring
- Flexible schedule
- Referral programme
Quick apply
Breakfast Chef
IKSI Ltd —Winchester
- £13.50 - £14.00 an hour
- Full-time
- Hospitality
- Organisational skills
- Restaurant
- Employee discount
Quick apply
Head Chef
Colten Care —Winchester
- From £43,675 a year
- Overtime
- Leadership
14d
Chef
Heritage - BRA_208 —Winchester
- Full-time
- English
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Manager Pasta Evangelists
ARA Pasta Ltd —Winchester
- £13.71 - £18.71 an hour
- Full-time
- Cooking
- Supervising experience
- Organisational skills
Quick apply
11d
Early Years Chef
Bright Horizons —Winchester
- Experience working with children
- Communication skills
- Annual leave
Quick apply
Sous Chef
Ideal Collection —Winchester
- Full-time
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
The Northbrook Arms —Winchester
- £40,000 - £43,000 a year
- Full-time
- Cleaning
- In-person
- Employee discount
Quick apply
Chef De Partie
The Ivy Winchester Brasserie —Winchester
- Full-time
- Cleaning
- Communication skills
- Employee discount
Quick apply
Chef
Aramark —Winchester
- £14.21 an hour
- Weekend availability
- Mentoring
- Kitchen experience
- Free parking
- Employee discount
3d
Chef de Partie
Brasserie Blanc Winchester —Winchester
- £13.10 - £15.50 an hour
- Part-time
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
Woosabi —Kings Worthy
- From £25,420 an hour
- Full-time
- Inventory control
- Cleaning
- In-person
- Employee discount
- Flexible schedule
Quick apply
Bank Chef
Hampshire Hospitals NHS Foundation Trust —Winchester
- £13.17 an hour
- Weekend availability
3d
Head Chef - Pub with Bedrooms - £44k package
Westgate —Winchester
- £41,000 - £44,000 a year
- Overtime
- Sales
- Cooking
- Organisational skills
- Employee discount
Quick apply
3d
Full Time Chef Live In
The Crook and Shears —Upper Clatford
- £300 - £500 a week
- Full-time
- Customer service
- Supervising experience
- Team management
- Free parking
Quick apply
Cook/Chef
Valley Lodge Residential Home —Eastleigh
- From £13 an hour
- Weekend availability
- Management
- Organisational skills
- Cleaning
- Annual leave
Quick apply
Chef
Crafted Pubs - BRA_301 —Kings Worthy
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Manager
Winchester —Winchester
- £13.41 - £18.71 an hour
- Full-time
- Bar
- Restaurant
- Communication skills
- Referral programme
7d
Full Time Chef
Salt Deli Kitchen —Salisbury
- £14 - £15 an hour
- Part-time
- Hospitality
- Cleaning
- In-person
Quick apply
11d

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Chef Breakfast / Lunch

Turkuaz Restaurant -
Winchester

Quick apply

Job details

Permanent | Full-time
Up to £15 an hour
4 days ago

Benefits

Discounted or free food
Employee discount

Qualifications

Labelling
Food hygiene
Food safety and hygiene regulations
Food waste reduction
FIFO
HACCP
Meal preparation
Product rotation
Cleaning
Kitchen management
Knife skills
Food Hygiene Certificate
Kitchen inventory control
Specials menu development
Chef experience
Salad preparation
Chef
Professional kitchen experience
Stock rotation
Time management

Full job description

Chef Breakfast/Lunch

Breakfast & Lunch Chef – Job Description

Position: Breakfast & Lunch Chef
Department: Kitchen
Reports to: Head Chef / Restaurant Manager
Employment Type: Full-Time
Location: Turkuaz Winchester

About the Role

We are looking for an experienced, reliable, and motivated Breakfast & Lunch Chef to join our kitchen team. The successful candidate will be responsible for preparing and delivering high-quality breakfast and lunch dishes while maintaining excellent standards of presentation, food safety, cleanliness, and kitchen organisation.

This role is ideal for a chef who enjoys working in a busy restaurant environment, can manage morning preparation efficiently, and takes pride in producing fresh, consistent food.

Key Responsibilities

Prepare, cook, and present breakfast and lunch dishes to a consistently high standard.
Complete daily food preparation before and during service.
Manage your section efficiently during busy service periods.
Prepare items such as eggs, breakfast dishes, salads, brunch dishes, sauces, vegetables and daily specials.
Ensure all dishes are prepared according to restaurant recipes, portion sizes, and presentation standards.
Monitor stock levels and inform management of ingredients that need to be ordered.
Receive, check, and correctly store food deliveries.
Rotate stock using FIFO procedures and minimise food waste.
Maintain high standards of cleanliness and organisation throughout the kitchen.
Follow all food hygiene, allergen, health and safety.
Ensure food is stored, labelled, dated, and temperature-controlled correctly.
Assist with menu development and seasonal specials where required.
Work closely with front-of-house and other kitchen team members to ensure smooth and timely service.
Maintain kitchen equipment and report any faults or maintenance requirements.
Complete opening, closing, and cleaning duties as required.

Skills & Experience

Previous experience as a Breakfast Chef, Brunch Chef, Chef de Partie, Line Cook, or similar restaurant kitchen role.
Strong breakfast and lunch cooking skills.
Ability to work quickly and calmly during busy service periods.
Good knife skills and food preparation knowledge.
Strong understanding of food hygiene and kitchen safety.
Good knowledge of allergens and dietary requirements.
Excellent organisation and time-management skills.
Ability to work independently while also being a strong team player.
Reliable, punctual, and professional.
Passion for fresh ingredients and high-quality food.

Requirements

Relevant professional kitchen experience.
Food Hygiene Certificate preferred.
Knowledge of HACCP and food safety procedures.
Ability to work mornings, weekends, and bank holidays as required.
Ability to work on your feet for extended periods and safely handle normal kitchen equipment and supplies.

Working Hours

The role will primarily involve morning and daytime shifts, covering breakfast preparation, breakfast service, lunch preparation and lunch service.

Typical shifts may include approximately (9am-4pm)

What We Offer

Competitive salary of up to £16.00 p/h (depending on experience)
Daytime-focused working hours
Staff meals while on duty
Staff discounts
Opportunity to contribute ideas to menu development
Supportive and professional working environment

Job Types: Permanent, Full-time

Pay: Up to £15.00 per hour

Benefits:

Discounted or free food
Employee discount

Experience:

Chef: 2 years (required)

Work Location: In person

Quick apply

Refine Your Search

chef jobs in st. bartholomew

Chef Breakfast / Lunch

Flexi Chef

Breakfast Chef

Head Chef

Chef

Kitchen Manager Pasta Evangelists

Early Years Chef

Sous Chef

Sous Chef

Chef De Partie

Chef

Chef de Partie

Chef de Partie

Bank Chef

Head Chef - Pub with Bedrooms - £44k package

Full Time Chef Live In

Cook/Chef

Chef

Kitchen Manager

Full Time Chef

I want to receive the latest job alerts for chef in st. bartholomew

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