Sous chef Work, Jobs in Stalham, Nfk (with Salaries)

Head Chef/ Senior Sous Chef – AA Rosette Bistro – £36,000–£42,000 +Tip share
Shambles Cafe Bar Bistro —North Walsham
- £36,000 - £42,000 a year
- Weekend availability
- Culinary experience
- Cooking
- English
- Annual leave
- Employee discount
Quick apply
3d
Sous Chef
Scarborough Hill Country Inn —North Walsham
- £37,000 - £40,000 a year
- Full-time
- Bar
- Culinary experience
- Cooking
- Employee discount
Quick apply
Head Chef
The Norfolk Mead Hotel —Norwich
- £40,000 - £45,000 a year
- Weekend availability
- Cooking
- Hotel
- Team management
Quick apply
16h
Senior Sous Chef
The Maltings —Holt
- Full-time
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
Sous Chef
Chestnut Group —Holt
- Full-time
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
3d
Chef/Sous Chef
George & Dragon Cley —Cley next the Sea
- £31,000 - £36,000 a year
- Full-time
- In-person
- Restaurant
- Kitchen experience
- Free parking
- Employee discount
Quick apply
Chef
Haven —Gorleston-on-Sea
- £13.71 an hour
- Part-time
- Cooking
- Employee discount
Quick apply
Junior Sous Chef
Chestnut Group —Holt
- £14.50 an hour
- Full-time
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
Chef
EDGE NOKO —Beccles
- £12.21 - £19.30 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Sous Chef
Weston Hospitality —Sheringham
- £33,000 - £36,000 a year
- Full-time
- Culinary experience
- Cooking
- Driving
Quick apply
Food and Beverage - Kitchen Assistant - Q06
Parkdean Resorts —Great Yarmouth
- £12.71 an hour
- Weekend availability
- Communication skills
- Resort
- Store discount
- Employee assistance programme
Quick apply
Food and Beverage - Kitchen Assistant - Q02
Parkdean Resorts —Great Yarmouth
- £12.71 an hour
- Weekend availability
- Communication skills
- Resort
- Store discount
- Employee assistance programme
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Chef de Partie
Fishmongers Tavern —Sheringham
- £12.71 - £13.50 an hour
- Full-time
- Hospitality
- Cooking
- Organisational skills
Quick apply

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Head Chef/ Senior Sous Chef – AA Rosette Bistro – £36,000–£42,000 +Tip share

Shambles Cafe Bar Bistro
North Walsham

Quick apply

Job details

Permanent | Full-time
£36,000 - £42,000 a year
3 days ago

Benefits

Annual leave
Company pension
Employee discount

Qualifications

Culinary experience
Cooking
English
Cost control
Team management
Organisational skills
Food safety
Leadership
Communication skills
Kitchen experience

Full job description

Head Chef – Shambles Bistro

We are seeking an experienced and passionate Head Chef to lead our award-winning kitchen and help shape the next chapter of Shambles Bistro.

This is an exciting opportunity to join a respected independent restaurant with an AA Rosette and an established reputation for exceptional tapas and Mediterranean-inspired cuisine.

Shambles Bistro is a small, family-run independent bistro in the thriving and expanding town of North Walsham, North Norfolk. We are 30 minutes from Norwich so an easy commute. We are a relaxed, happy and supportive place to work, and we take care to ensure that everyone enjoys a healthy work-life balance. There are no late nights and on week days chefs usually finish at 8.30pm, 9-9.30 on a weekend

The role would suit an ambitious Sous Chef ready for their first Head Chef position, or an experienced Head Chef looking for greater creative freedom within a small, independent business.

Key Responsibilities

Lead and inspire the kitchen team.
Develop menus featuring fresh, seasonal dishes.
Ensure consistently high food quality and use feedback from staff and customers to maintain standards.
Source and order supplies, manage stock, and control costs to maintain GP targets and food margins.
Maintain a clean, organised kitchen and ensure full compliance with health, safety and food hygiene regulations.
Recruit, train and develop kitchen staff.
Manage labour scheduling and staff rotas.
Work closely with the front-of-house team to deliver an exceptional customer experience.

Requirements

At least 2 years' experience as a Head Chef, Senior Sous Chef, or in an equivalent leadership role.
A passion for fresh, seasonal ingredients and Mediterranean-inspired cuisine.
Strong leadership and team management skills.
Proven ability to design and deliver seasonal menus.
Commitment to exceptional food quality, presentation and consistency.
Experience in stock management, ordering and cost control.
Sound knowledge of food safety and hygiene regulations.
Excellent communication skills and the ability to work collaboratively with front-of-house colleagues.

What We Offer

Full-time position, approximately 45 hours per week. Evening and weekend work required, with flexibility to ensure a healthy work-life balance.
Salary of £36,000–£42,000 per year, depending on experience. (total package worth £40,700-£46,700 per annum)
Tip share ( averagely worth £4700 per annum )
Opportunity to lead and develop an AA Rosette-awarded kitchen.
Significant input into menu development and creative direction.
Pension scheme.
28 days paid holiday per year.
Employee discount.

How to Apply

Please send your CV and a brief covering letter outlining your experience and why you would like to join Shambles Bistro.

Job Types: Permanent, Full-time

Pay: £36,000.00-£42,000.00 per year

Flexible language requirement:

English not required

Ability to commute/relocate:

North Walsham NR28 9BZ: reliably commute or plan to relocate before starting work (required)

Experience:

Cooking: 3 years (required)

Work Location: In person

Quick apply

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Head Chef/ Senior Sous Chef – AA Rosette Bistro – £36,000–£42,000 +Tip share

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Chef de Partie

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